{"id":1085,"date":"2024-03-17T15:07:30","date_gmt":"2024-03-17T13:07:30","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1085"},"modified":"2024-03-17T15:07:30","modified_gmt":"2024-03-17T13:07:30","slug":"almohadas-del-nino-jesus-la-receta-de-galletas-rellenas-tipicas-de-la-tradicion-de-apulia","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1085","title":{"rendered":"Almohadas del Ni\u00f1o Jes\u00fas: la receta de galletas rellenas t\u00edpicas de la tradici\u00f3n de Apulia"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>29 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>1 hora<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>15 galletas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/12-cuscini-di-Gesu-bambino-finale-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa quebrada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garbanzos precocidos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino fortificado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los cojines del Ni\u00f1o Jes\u00fas<\/strong>\u00a0son dulces\u00a0tradicionales\u00a0<strong>de Apulia,<\/strong>\u00a0t\u00edpicos de la \u00e9poca navide\u00f1a. Se trata de unas deliciosas\u00a0<strong>galletas rellenas<\/strong>\u00a0-cuya forma recuerda a un cl\u00e1sico coj\u00edn acolchado-, preparadas con ligeras variaciones tem\u00e1ticas seg\u00fan la familia que guarda el secreto. En nuestra versi\u00f3n los envasamos con una cl\u00e1sica\u00a0masa quebrada de mantequilla\u00a0enriquecida con un relleno cremoso a base de garbanzos y\u00a0<strong>chocolate negro<\/strong>\u00a0pero, seg\u00fan la zona de origen, no es raro disfrutarlos con un coraz\u00f3n de confitura de uva, membrillo,\u00a0pasta de almendras\u00a0, o miel y casta\u00f1as.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener el relleno, basta con triturar los&nbsp;<strong>garbanzos precocidos<\/strong>&nbsp;en el vaso de una batidora , luego verterlos en una cacerola de fondo grueso junto con el chocolate negro troceado y un chorrito de&nbsp;<strong>vino generoso<\/strong>&nbsp;, y dejar que todo se cocine a fuego lento. , revolviendo frecuentemente con un cuchar\u00f3n de madera, hasta que la mezcla est\u00e9 bien mezclada. En este punto, tras reposar media hora en el frigor\u00edfico, se extiende la masa quebrada formando una fina capa de unos 6 mm de espesor, se corta con una rueda dentada en muchos rect\u00e1ngulos regulares de 15&#215;5 cm y se rellena con una cucharada generosa de crema de legumbres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que hayas doblado la masa sobre el relleno, basta con sellar bien los bordes y finalmente cocinar las galletas en horno est\u00e1tico a 180\u00b0C hasta que est\u00e9n doradas: el resultado ser\u00e1n unas pastas fragantes y deliciosas para morder, para comer. servido con una pizca de az\u00facar glas el\u00a0<strong>25 de diciembre<\/strong>\u00a0, junto con un peque\u00f1o trozo de\u00a0turr\u00f3n\u00a0, o llevado a la mesa a la hora\u00a0<strong>de la merienda<\/strong>\u00a0con una taza de infusi\u00f3n hirviendo. Si sobra, se puede conservar a temperatura ambiente, bien cerrado en una caja de hojalata, durante un m\u00e1ximo de\u00a0<strong>3-4 d\u00edas<\/strong>\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En el caso de los invitados intolerantes al gluten<\/strong>\u00a0,\u00a0se puede preparar un\u00a0pastelito sin gluten\u00a0a base de harina de arroz y f\u00e9cula de patata mientras que, para una consistencia m\u00e1s r\u00fastica, se puede probar con uno de\u00a0avellanas\u00a0o\u00a0integral\u00a0. Si lo deseas, puedes omitir el licor y sustituirlo por 20 ml de leche entera o, para una variante m\u00e1s pecaminosa, puedes\u00a0<strong>fre\u00edr<\/strong>\u00a0las galletas en aceite de semillas hirviendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar cojines del ni\u00f1o Jes\u00fas siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n los\u00a0mostaccioli rellenos\u00a0y\u00a0las galletas de jengibre\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo preparar almohadas del ni\u00f1o Jes\u00fas<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/1-cuscini-di-Gesu-bambino-metti-gli-ingredienti-sulla-spianatoia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara la masa. Disponer la harina sobre una superficie de trabajo, agregar el az\u00facar granulada, los huevos, la mantequilla blanda cortada en cubitos y una pizca de sal en el centro, y condimentar con la ralladura de lim\u00f3n.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/2-cuscini-di-Gesu-bambino-impasta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza a incorporar los ingredientes con las manos.2hasta obtener una mezcla suave y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/3-cuscini-di-Gesu-bambino-crea-un-panetto-e-copri-con-pellicola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formar un pan, envolverlo con una hoja de film transparente.3y dejar reposar en la nevera media hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/4-cuscini-di-Gesu-bambino-frulla-i-ceci-e-trita-il-cioccolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, ded\u00edcate al relleno. Triturar los garbanzos precocidos en el bol de la batidora y picar el chocolate negro con un cuchillo.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/5-cuscini-di-Gesu-bambino-metti-in-pentolino-ceci-cioccolato-e-liquore-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger las legumbres y el chocolate troceado en una cacerola de fondo grueso y verter el vino generoso.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/6-cuscini-di-Gesu-bambino-cuoci-la-crema-di-ceci-e-cioccolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poner a fuego lento y dejar cocer 3-4 minutos, removiendo frecuentemente con una cuchara de madera.6hasta obtener una mezcla cremosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/7-cuscini-di-Gesu-bambino-taglia-la-frolla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez transcurrido el tiempo de reposo, extender la masa sobre una hoja de papel de horno formando un rect\u00e1ngulo de aproximadamente 6 mm de espesor; luego recorta muchos rect\u00e1ngulos de 15 x 5 cm con una rueda dentada7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/8-cuscini-di-Gesu-bambino-farcisci-i-biscotti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte una cucharadita generosa de relleno de garbanzos y chocolate en los lados de cada rect\u00e1ngulo.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/9-cuscini-di-Gesu-bambino-chiudi-i-biscotti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerrar la masa sobre el relleno.9y sellar suavemente los bordes; luego transfiera las galletas a una bandeja para hornear, forrada con papel de hornear.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/10-cuscini-di-Gesu-bambino-cuoci-i-biscotti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los dulces en el estante del medio y d\u00e9jalos cocer en el horno precalentado a 180\u00b0C, en modo est\u00e1tico, durante unos 25 minutos o hasta que est\u00e9n dorados. Una vez listas, saca las galletas del horno.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/11-cuscini-di-Gesu-bambino-fai-raffreddare-i-biscotti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9jalos enfriar completamente sobre una rejilla para pasteles.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/12-cuscini-di-Gesu-bambino-finale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;29 min Descanso:&nbsp;1 hora Dosis para:&nbsp;15 galletas ingredientes para la masa quebrada 00 harina 500 gramos Az\u00facar glas 180 gramos Manteca 200 gramos Huevo 2 Lim\u00f3n 1 Venta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1085","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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