{"id":11197,"date":"2025-06-13T19:36:33","date_gmt":"2025-06-13T16:36:33","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=11197"},"modified":"2025-06-13T19:36:33","modified_gmt":"2025-06-13T16:36:33","slug":"pastel-de-papas-con-espinacas-y-queso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=11197","title":{"rendered":"Pastel de papas con espinacas y queso"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Introducci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Este delicioso gratinado de espinacas y papas combina papas cremosas, espinacas nutritivas y queso sabroso en una cazuela dorada y crujiente, perfecta para cualquier comida. Un cl\u00e1sico reconfortante con un toque nutritivo, este plato transforma ingredientes sencillos en algo especial. Las tiernas papas y las vibrantes espinacas crean un delicioso contraste de texturas, mientras que el queso le aporta riqueza y profundidad. Ya sea como plato principal con ensalada o como una guarnici\u00f3n sustanciosa, esta vers\u00e1til receta se convertir\u00e1 r\u00e1pidamente en una favorita de la familia en su rotaci\u00f3n semanal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Para el pastel de papas y espinacas:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 patatas medianas (aproximadamente 600 g\/1,3 lbs)<\/li>\n\n\n\n<li>1 huevo grande<\/li>\n\n\n\n<li>200 g (7 oz) de espinacas frescas<\/li>\n\n\n\n<li>1 cebolla mediana, finamente picada<\/li>\n\n\n\n<li>2 dientes de ajo picados<\/li>\n\n\n\n<li>100 g (3,5 oz) de queso parmesano rallado (reserva 60 g\/2 oz para la cobertura)<\/li>\n\n\n\n<li>50 g (1,8 oz) de queso mozzarella rallado<\/li>\n\n\n\n<li>4 cucharadas de aceite vegetal, divididas<\/li>\n\n\n\n<li>3-4 cucharadas de pan rallado, divididas<\/li>\n\n\n\n<li>\u00bd cucharadita de nuez moscada molida<\/li>\n\n\n\n<li>Sal y pimienta negra al gusto.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para la ensalada opcional:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pepino en rodajas<\/li>\n\n\n\n<li>1 zanahoria cortada en juliana o rallada<\/li>\n\n\n\n<li>1 pimiento morr\u00f3n, cortado en rodajas<\/li>\n\n\n\n<li>2-3 cebolletas picadas<\/li>\n\n\n\n<li>2 tomates medianos, cortados en cubitos<\/li>\n\n\n\n<li>3 dientes de ajo picados<\/li>\n\n\n\n<li>Eneldo fresco y perejil picado<\/li>\n\n\n\n<li>1 cucharadita de vinagre de mesa<\/li>\n\n\n\n<li>1 cucharada de salsa de soja<\/li>\n\n\n\n<li>1 cucharada de aceite vegetal picante<\/li>\n\n\n\n<li>Sal al gusto<\/li>\n\n\n\n<li>Piment\u00f3n al gusto<\/li>\n\n\n\n<li>Pimiento picante al gusto (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n de las patatas:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lave y pele 3 patatas medianas y luego c\u00f3rtelas en trozos grandes.<\/li>\n\n\n\n<li>Coloca los trozos de patata en una olla y c\u00fabrelos con agua fr\u00eda. A\u00f1ade una pizca de sal.<\/li>\n\n\n\n<li>Ponga el agua a hervir y cocine las papas hasta que est\u00e9n tiernas, aproximadamente 15 a 20 minutos.<\/li>\n\n\n\n<li>Una vez cocidas, escurra bien las patatas y p\u00e1selas a un bol grande.<\/li>\n\n\n\n<li>Tritura las patatas mientras a\u00fan est\u00e9n tibias, pero d\u00e9jalas enfriar un poco antes de a\u00f1adir el huevo.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n de la mezcla de espinacas:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Calienta 2 cucharadas de aceite vegetal en una sart\u00e9n grande a fuego medio.<\/li>\n\n\n\n<li>A\u00f1ade la cebolla finamente picada y saltea durante 1-2 minutos hasta que est\u00e9 transparente.<\/li>\n\n\n\n<li>A\u00f1ade el ajo picado y contin\u00faa salteando durante un minuto m\u00e1s, revolviendo con frecuencia para evitar que se queme.<\/li>\n\n\n\n<li>A\u00f1ade las espinacas frescas a la sart\u00e9n (quiz\u00e1s tengas que a\u00f1adirlas poco a poco, ya que se marchitan). Cocina de 2 a 3 minutos hasta que todas las espinacas se hayan marchitado y la mayor parte del l\u00edquido se haya evaporado.<\/li>\n\n\n\n<li>Sazona la mezcla de espinacas con sal y pimienta negra al gusto.<\/li>\n\n\n\n<li>Retire la mezcla de espinacas del fuego y d\u00e9jela enfriar un poco.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Montaje del horneado:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precaliente el horno a 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li>Una vez que el pur\u00e9 de papas se haya enfriado lo suficiente, agregue un huevo batido, una pizca de sal, pimienta negra y nuez moscada molida. Mezcle bien.<\/li>\n\n\n\n<li>A\u00f1ade 40 g (1,4 oz) de queso parmesano rallado a la mezcla de papas y revuelve para combinar.<\/li>\n\n\n\n<li>Incorpore la mezcla de espinacas enfriada a la mezcla de papas, combinando bien.<\/li>\n\n\n\n<li>Grease a baking dish (approximately 20x30cm\/8\u00d712 inches) with 1 tablespoon of vegetable oil.<\/li>\n\n\n\n<li>Sprinkle a thin layer of breadcrumbs on the bottom of the baking dish.<\/li>\n\n\n\n<li>Transfer the potato-spinach mixture to the prepared baking dish, spreading it evenly.<\/li>\n\n\n\n<li>Sprinkle the grated mozzarella evenly over the top.<\/li>\n\n\n\n<li>Top with the reserved 60g (2 oz) of Parmesan cheese.<\/li>\n\n\n\n<li>Finish with a light sprinkle of breadcrumbs and drizzle the remaining tablespoon of vegetable oil over the top.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Baking:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and crispy.<\/li>\n\n\n\n<li>Let the dish rest for 5-10 minutes before serving to allow it to set.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">For the Optional Side Salad:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine the sliced cucumber, julienned carrot, sliced bell pepper, chopped spring onions, and diced tomatoes.<\/li>\n\n\n\n<li>Add the minced garlic, chopped dill, and parsley.<\/li>\n\n\n\n<li>Season with salt, paprika, and hot pepper (if using).<\/li>\n\n\n\n<li>In a small bowl, whisk together the table vinegar, soy sauce, and spicy vegetable oil.<\/li>\n\n\n\n<li>Pour the dressing over the vegetables and toss to coat evenly.<\/li>\n\n\n\n<li>Serve alongside the warm potato spinach bake.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information and Timing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong>&nbsp;20 minutes<br><strong>Cooking Time:<\/strong>&nbsp;30 minutes<br><strong>Total Time:<\/strong>&nbsp;50 minutes<br><strong>Servings:<\/strong>&nbsp;4-6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per Serving (1\/6 of the bake):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: Approximately 280 kcal<\/li>\n\n\n\n<li>Protein: 12g<\/li>\n\n\n\n<li>Carbohydrates: 25g<\/li>\n\n\n\n<li>Fiber: 3g<\/li>\n\n\n\n<li>Fat: 16g<\/li>\n\n\n\n<li>Sodium: 390mg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Tips and Tricks<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Perfect Potatoes:<\/strong>\u00a0For the best texture, choose starchy potatoes like Russets or Yukon Golds. They create a fluffier mash that holds together well.<\/li>\n\n\n\n<li><strong>Spinach Preparation:<\/strong>\u00a0If using frozen spinach instead of fresh, thaw completely and squeeze out excess moisture before cooking to prevent a watery casserole.<\/li>\n\n\n\n<li><strong>Cheese Selection:<\/strong>\u00a0For the best flavor, use freshly grated Parmesan rather than pre-packaged. The flavor is superior and it melts more evenly.<\/li>\n\n\n\n<li><strong>Golden Crust:<\/strong>\u00a0For an extra-crispy top, place the dish under the broiler for the final 2-3 minutes of cooking, watching carefully to prevent burning.<\/li>\n\n\n\n<li><strong>Even Cooking:<\/strong>\u00a0Let the baking dish come to room temperature before placing it in the oven if you\u2019ve prepared it in advance and refrigerated it.<\/li>\n\n\n\n<li><strong>Moisture Control:<\/strong>\u00a0If your spinach releases a lot of water during cooking, let it simmer for an extra minute or two to evaporate excess moisture.<\/li>\n\n\n\n<li><strong>Nutmeg Note:<\/strong>\u00a0Freshly grated nutmeg provides the best flavor with spinach, but pre-ground works well too. Use sparingly as it can become overpowering.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and Substitutions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cheese Options:<\/strong>\u00a0Substitute Gruy\u00e8re, Swiss, or Cheddar for the Parmesan for different flavor profiles. Feta or goat cheese can add a tangy dimension.<\/li>\n\n\n\n<li><strong>Vegetable Additions:<\/strong>\u00a0Add saut\u00e9ed mushrooms, roasted red peppers, or corn to the spinach mixture for added texture and flavor.<\/li>\n\n\n\n<li><strong>Herb Enhancements:<\/strong>\u00a0Incorporate fresh herbs like thyme, rosemary, or dill into the potato mixture for an aromatic boost.<\/li>\n\n\n\n<li><strong>Protein Boost:<\/strong>\u00a0Add cooked, diced chicken, ham, or crispy bacon bits to transform this into a complete one-dish meal.<\/li>\n\n\n\n<li><strong>Dairy-Free Version:<\/strong>\u00a0Use plant-based milk in the mashed potatoes and dairy-free cheese substitutes for a vegan-friendly adaptation.<\/li>\n\n\n\n<li><strong>Sweet Potato Swap:<\/strong>\u00a0Replace one or all of the regular potatoes with sweet potatoes for added nutrition and a touch of sweetness.<\/li>\n\n\n\n<li><strong>Gluten-Free Option:<\/strong>\u00a0Use gluten-free breadcrumbs or crushed cornflakes for the topping to make this dish gluten-free.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Common FAQs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Can I prepare this dish ahead of time?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, you can assemble the entire dish up to 24 hours in advance and refrigerate it covered. When ready to bake, allow the dish to sit at room temperature for about 30 minutes before baking, and you may need to add an additional 5-10 minutes to the baking time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do I know when the potato bake is done?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The top should be golden brown and crispy, and when you insert a knife into the center, it should come out hot. The internal temperature should reach about 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I freeze this potato spinach bake?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, you can freeze it either before or after baking. If freezing before baking, assemble the dish but do not add the final breadcrumb topping. Wrap well and freeze for up to 3 months. Thaw completely in the refrigerator before adding the topping and baking. If freezing after baking, allow to cool completely, wrap well, and freeze for up to 2 months. Reheat covered at 350\u00b0F (180\u00b0C) until hot throughout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What can I serve with this dish?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This versatile dish works well as a main course served with a simple green salad. As a side dish, it pairs beautifully with roasted chicken, grilled fish, or a hearty vegetable stew. The optional side salad included in the recipe makes for a perfect complement.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">My potato bake turned out watery. What went wrong?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This typically happens if the spinach wasn\u2019t drained properly or if the potatoes contained too much moisture. Make sure to thoroughly drain cooked spinach and let it cool slightly before adding it to the potato mixture. For the potatoes, drain them well after boiling and allow some of the steam to escape before mashing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Make-Ahead Tips<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refrigeration:<\/strong>\u00a0Store leftover potato spinach bake in an airtight container in the refrigerator for up to 3-4 days.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong>\u00a0For best results, reheat individual portions in the oven at 350\u00b0F (180\u00b0C) for about 15 minutes or until heated through. Microwave reheating works in a pinch but may make the breadcrumb topping soggy.<\/li>\n\n\n\n<li><strong>Freezing Instructions:<\/strong>\u00a0To freeze, cool the baked dish completely, then cover tightly with plastic wrap and aluminum foil. Label with the date and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.<\/li>\n\n\n\n<li><strong>Porciones individuales:<\/strong>\u00a0Considere hornear en ramequines individuales para controlar y almacenar f\u00e1cilmente las porciones. Ajuste el tiempo de horneado a unos 20-25 minutos para porciones m\u00e1s peque\u00f1as.<\/li>\n\n\n\n<li><strong>Ingredientes para preparar con antelaci\u00f3n:<\/strong>\u00a0Si tienes poco tiempo, puedes preparar los ingredientes por separado con antelaci\u00f3n. Hierve y tritura las papas hasta con 2 d\u00edas de antelaci\u00f3n y saltea la mezcla de espinacas con 1 d\u00eda de antelaci\u00f3n. Guarda ambos ingredientes en el refrigerador hasta que est\u00e9s listo para prepararlos.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Este gratinado de papas con espinacas y queso es un plato vers\u00e1til y delicioso que demuestra que la comida reconfortante tambi\u00e9n puede ser nutritiva. Con su superficie dorada y crujiente y su interior cremoso y sabroso, sin duda se convertir\u00e1 en un cl\u00e1sico en tu mesa. Requiere poco esfuerzo y ofrece el m\u00e1ximo sabor, lo que lo hace perfecto para las noches ajetreadas entre semana, cuando quieres algo casero y delicioso sin pasar horas en la cocina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducci\u00f3n Este delicioso gratinado de espinacas y papas combina papas cremosas, espinacas nutritivas y queso sabroso en una cazuela dorada y crujiente, perfecta para cualquier comida. Un cl\u00e1sico reconfortante con [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de papas con espinacas y queso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=11197\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de papas con espinacas y queso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Introducci\u00f3n Este delicioso gratinado de espinacas y papas combina papas cremosas, espinacas nutritivas y queso sabroso en una cazuela dorada y crujiente, perfecta para cualquier comida. Un cl\u00e1sico reconfortante con [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=11197\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-13T16:36:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/06\/494518184_122261897864029666_8977926306924112713_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"992\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=11197\",\"url\":\"https:\/\/www.es-recetas.top\/?p=11197\",\"name\":\"Pastel de papas con espinacas y queso - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2025-06-13T16:36:33+00:00\",\"dateModified\":\"2025-06-13T16:36:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=11197#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=11197\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=11197#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel de papas con espinacas y queso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastel de papas con espinacas y queso - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=11197","og_locale":"uk_UA","og_type":"article","og_title":"Pastel de papas con espinacas y queso - Recetas Simple","og_description":"Introducci\u00f3n Este delicioso gratinado de espinacas y papas combina papas cremosas, espinacas nutritivas y queso sabroso en una cazuela dorada y crujiente, perfecta para cualquier comida. Un cl\u00e1sico reconfortante con [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=11197","og_site_name":"Recetas Simple","article_published_time":"2025-06-13T16:36:33+00:00","og_image":[{"width":992,"height":1200,"url":"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/06\/494518184_122261897864029666_8977926306924112713_n-1.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"9 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=11197","url":"https:\/\/www.es-recetas.top\/?p=11197","name":"Pastel de papas con espinacas y queso - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2025-06-13T16:36:33+00:00","dateModified":"2025-06-13T16:36:33+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=11197#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=11197"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=11197#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Pastel de papas con espinacas y queso"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/11197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11197"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/11197\/revisions"}],"predecessor-version":[{"id":11199,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/11197\/revisions\/11199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/media\/11198"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}