{"id":1126,"date":"2024-03-19T15:20:53","date_gmt":"2024-03-19T13:20:53","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1126"},"modified":"2024-03-19T15:20:54","modified_gmt":"2024-03-19T13:20:54","slug":"arroz-sartu-la-receta-del-primer-plato-sabroso-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1126","title":{"rendered":"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>(para 9\/10 porciones aproximadamente)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos de arroz<br>1 l\/1.300 de rag\u00fa<br>200 g de queso rallado<br>400 g de guisantes frescos o congelados<br>250 g de fiordilatte seco<br>Cebolletas tiernas frescas o cebolla<br>1 litro de agua o caldo de verduras<br>Aceite de oliva virgen extra<br>sal<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para las alb\u00f3ndigas<br>400 g de ternera picada o mixta<br>1 huevo<br>Queso rallado<br>sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9todo:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fre\u00edr en una sart\u00e9n el aceite y la cebolla finamente picada.<\/li>\n\n\n\n<li>A\u00f1ade los guisantes, la sal y el agua y cocina a fuego lento durante unos 45 minutos.<\/li>\n\n\n\n<li>Para las alb\u00f3ndigas, bata el huevo en un bol, luego agregue la sal, el queso y la carne picada.<\/li>\n\n\n\n<li>Amasar con las manos y formar peque\u00f1as alb\u00f3ndigas. Luego sofre\u00edr en una sart\u00e9n con aceite de man\u00ed.<\/li>\n\n\n\n<li>Ahora ded\u00edcate a preparar el risotto. En una sart\u00e9n grande sofre\u00edr el aceite y la cebolla.<\/li>\n\n\n\n<li>Tostar el arroz durante 3 o 4 minutos. Luego agrega la salsa y el agua hirviendo mientras se seca.<\/li>\n\n\n\n<li>A\u00f1ade tambi\u00e9n sal y cocina durante 13-14 minutos.<\/li>\n\n\n\n<li>Una vez cocido, agrega el queso y luego d\u00e9jalo enfriar.<\/li>\n\n\n\n<li>Montar el sart\u00f9 vertiendo el arroz en un molde untado generosamente con mantequilla y cubierto con pan rallado. Cubre los bordes tambi\u00e9n.<\/li>\n\n\n\n<li>Ahora a\u00f1ade la salsa, una capa de guisantes, las alb\u00f3ndigas, m\u00e1s salsa, el queso rallado y el fior di latte cortado en cubitos.<\/li>\n\n\n\n<li>Terminar cubriendo con m\u00e1s arroz, salsa, queso y pan rallado.<\/li>\n\n\n\n<li>Cocinar en horno precalentado a 180 grados durante 30\/40 minutos.<\/li>\n\n\n\n<li>Dejar enfriar unos diez minutos antes de desmoldar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:(para 9\/10 porciones aproximadamente) 500 gramos de arroz1 l\/1.300 de rag\u00fa200 g de queso rallado400 g de guisantes frescos o congelados250 g de fiordilatte secoCebolletas tiernas frescas o cebolla1 litro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arroz sart\u00f9: la receta del primer plato sabroso y fibroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1126\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:(para 9\/10 porciones aproximadamente) 500 gramos de arroz1 l\/1.300 de rag\u00fa200 g de queso rallado400 g de guisantes frescos o congelados250 g de fiordilatte secoCebolletas tiernas frescas o cebolla1 litro [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=1126\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-19T13:20:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-19T13:20:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/03\/415250529_732709295570350_2080556772044432502_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=1126\",\"url\":\"https:\/\/www.es-recetas.top\/?p=1126\",\"name\":\"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2024-03-19T13:20:53+00:00\",\"dateModified\":\"2024-03-19T13:20:54+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=1126#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=1126\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=1126#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=1126","og_locale":"uk_UA","og_type":"article","og_title":"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso - Recetas Simple","og_description":"Ingredientes:(para 9\/10 porciones aproximadamente) 500 gramos de arroz1 l\/1.300 de rag\u00fa200 g de queso rallado400 g de guisantes frescos o congelados250 g de fiordilatte secoCebolletas tiernas frescas o cebolla1 litro [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=1126","og_site_name":"Recetas Simple","article_published_time":"2024-03-19T13:20:53+00:00","article_modified_time":"2024-03-19T13:20:54+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/03\/415250529_732709295570350_2080556772044432502_n.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=1126","url":"https:\/\/www.es-recetas.top\/?p=1126","name":"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2024-03-19T13:20:53+00:00","dateModified":"2024-03-19T13:20:54+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=1126#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=1126"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=1126#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Arroz sart\u00f9: la receta del primer plato sabroso y fibroso"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1126"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":1128,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/1126\/revisions\/1128"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}