{"id":1141,"date":"2024-03-20T08:48:18","date_gmt":"2024-03-20T06:48:18","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1141"},"modified":"2024-03-20T08:48:19","modified_gmt":"2024-03-20T06:48:19","slug":"masa-de-pizza-la-receta-para-una-masa-ligera-llena-de-burbujas-y-con-poca-levadura","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1141","title":{"rendered":"Masa de pizza: la receta para una masa ligera, llena de burbujas y con poca levadura"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura:&nbsp;<strong>24 horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4-6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9mola de trigo duro remolida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La masa de pizza<\/strong>&nbsp;es&nbsp;una preparaci\u00f3n b\u00e1sica elaborada con muy poca levadura,&nbsp;<strong>alta hidrataci\u00f3n<\/strong>&nbsp;y&nbsp;<strong>larga maduraci\u00f3n<\/strong>&nbsp;en frigor\u00edfico. La masa se vuelve ligera y llena de burbujas, perfecta para obtener una pizza en una sart\u00e9n honda, crujiente por fuera y suave y bien burbujeante por dentro. La masa de pizza se prepara con un solo bol, mezclando todo con un tenedor y haciendo unas vueltas de pliegues antes de su maduraci\u00f3n en el frigor\u00edfico durante 24 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00e1cil de realizar, el proceso es bastante largo, pero las horas de espera se ver\u00e1n recompensadas con un resultado final muy digerible y rico en sabor. Para obtener una masa&nbsp;<strong>burbujeante<\/strong>&nbsp;y bien alveolada es fundamental respetar el tiempo de reposo adecuado y&nbsp;<strong>realizar los pliegues<\/strong>&nbsp;correctamente: al estar muy hidratada, necesita la fuerza que le dan los pliegues para subir correctamente. La harina se puede mezclar con 100 g de&nbsp;<strong>s\u00e9mola de trigo duro<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer masa para pizza siguiendo el procedimiento y los consejos paso a paso. Puedes rellenarla de la\u00a0<strong>forma m\u00e1s cl\u00e1sica<\/strong>\u00a0,\u00a0margarita con sabor\u00a0a tomate y mozzarella, preparar deliciosas\u00a0pizzas rojas tipo buffet\u00a0, perfectas para fiestas y cumplea\u00f1os, o una\u00a0focaccia\u00a0suave para llevar contigo de\u00a0<strong>picnic<\/strong>\u00a0y excursiones fuera de la ciudad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar masa para pizza<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_impastare_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la harina en un bol grande y agregue la levadura desmenuzada.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_impastare_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el agua a temperatura ambiente.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_impastare_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a mezclar con un tenedor.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_impastare_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agrega tambi\u00e9n el aceite.4y sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_impastare_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar nuevamente la masa con el tenedor para mezclar los ingredientes.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_impastare_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa quedar\u00e1 suave, pegajosa y granulada.6. Tapar y dejar reposar durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_pieghe_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasarlo a la superficie de trabajo, espolvoreado con un poco de s\u00e9mola de trigo duro.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_pieghe_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Da una primera ronda de pliegues girando los extremos laterales hacia el centro.8. Utilice las manos mojadas o una carta del tarot.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_pieghe_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobla la parte superior hacia el centro tambi\u00e9n.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_pieghe_10-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contin\u00fae con el inferior.10. D\u00e9jalo reposar tapado durante 20 minutos, luego repite la operaci\u00f3n 2 veces m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_lievitare_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forme una bola y transfiera la masa de pizza a un bol ligeramente engrasado.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_pieghe_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente12y colocar en el frigor\u00edfico, en la parte baja, durante 24 horas. La masa deber\u00e1 madurar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza_stendere_12-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al d\u00eda siguiente, saca la masa de la nevera y d\u00e9jala a temperatura ambiente durante al menos 4 horas, donde empezar\u00e1n a formarse burbujas. Exti\u00e9ndalo en una bandeja para hornear engrasada.13, extendi\u00e9ndolo suavemente un poco cada vez en intervalos de 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Impasto-pizza-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazona la pizza como prefieras y d\u00e9jala reposar otros 30 minutos antes de hornearla.14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;30 Min Levadura:&nbsp;24 horas Dosis para:&nbsp;4-6 personas ingredientes Harina 0 500 gramos Agua 400 gramos levadura 3 gramos Aceite de oliva virgen extra qb Venta qb S\u00e9mola de trigo duro [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1141","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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