{"id":11587,"date":"2025-07-01T18:05:54","date_gmt":"2025-07-01T15:05:54","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=11587"},"modified":"2025-07-01T18:05:55","modified_gmt":"2025-07-01T15:05:55","slug":"el-postre-de-chocolate-casero-mas-rapido","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=11587","title":{"rendered":"El postre de chocolate casero m\u00e1s r\u00e1pido"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este incre\u00edble postre de chocolate sin horno revolucionar\u00e1 tu forma de preparar dulces caseros. Con solo seis ingredientes sencillos, puedes crear elegantes tazas de chocolate individuales con una crujiente base de galleta y almendra y un suave relleno de ganache. Ideal para cuando necesitas un postre espectacular sin usar el horno, esta receta ofrece resultados de panader\u00eda en poco tiempo y con el m\u00e1ximo sabor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Por qu\u00e9 este postre de chocolate sin horno es perfecto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los postres tradicionales de chocolate suelen requerir largos tiempos de horneado, t\u00e9cnicas complejas o ingredientes dif\u00edciles de encontrar, como la gelatina. Esta innovadora receta elimina todas esas complicaciones y ofrece resultados superiores. La combinaci\u00f3n de galletas trituradas y almendras crea una corteza naturalmente aglutinante que mantiene su forma a la perfecci\u00f3n, mientras que el rico ganache de chocolate proporciona un relleno irresistible. Al no contener harina, es naturalmente apto para gluten si se utilizan las galletas adecuadas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la corteza de galletas y almendras:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g (7,05 oz) de galletas digestivas o galletas graham<\/li>\n\n\n\n<li>80 g (2,79 oz) de almendras crudas<\/li>\n\n\n\n<li>100 g (3,53 oz) de mantequilla sin sal, derretida<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el ganache de chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g (5,29 oz) de chocolate negro (60-70 % cacao), picado<\/li>\n\n\n\n<li>90 g (3,14 oz) de crema espesa<\/li>\n\n\n\n<li>7 g (0,25 oz) de mantequilla sin sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Equipo necesario:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Procesador de alimentos o licuadora<\/li>\n\n\n\n<li>Molde para muffins o moldes individuales para postres<\/li>\n\n\n\n<li>Cacerola peque\u00f1a<\/li>\n\n\n\n<li>Cuencos para mezclar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones paso a paso<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n de la base de galleta y almendras<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 1: Procesar las almendras.<\/strong>&nbsp;Colocar las almendras crudas en un procesador de alimentos y procesar hasta que est\u00e9n picadas gruesas, pero no en polvo. Se busca una mezcla de trozos finos y trozos ligeramente m\u00e1s grandes para darle textura. Las almendras deben conservar su textura firmeza, pero ser lo suficientemente peque\u00f1as como para que se integren bien con las galletas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2: Agregar las galletas.<\/strong>&nbsp;A\u00f1ada las galletas al procesador de alimentos junto con las almendras picadas. Bata a intervalos cortos hasta que la mezcla parezca pan rallado grueso con algunos trozos m\u00e1s grandes. La textura debe ser variada, con migas finas y peque\u00f1os trozos que le dar\u00e1n una textura interesante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3: Incorporar la mantequilla.<\/strong>&nbsp;Derretir la mantequilla y dejar enfriar un poco para evitar que se derrita por completo. Con el procesador de alimentos en marcha, a\u00f1adir lentamente la mantequilla derretida hasta que la mezcla empiece a grumos al presionarla. La mezcla debe mantenerse unida al presionarla, pero sin quedar demasiado h\u00fameda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 4: Comprueba la consistencia.<\/strong>&nbsp;Toma un pu\u00f1ado de la mezcla y apri\u00e9tala bien. Debe formar una bola compacta sin desmoronarse. Si est\u00e1 demasiado seca, a\u00f1ade un poco m\u00e1s de mantequilla derretida, una cucharadita a la vez. Si est\u00e1 demasiado h\u00fameda, a\u00f1ade unas cuantas galletas trituradas m\u00e1s.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Formaci\u00f3n de las copas de postre<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Prepare the Molds<\/strong>&nbsp;Line a muffin tin with paper liners or lightly grease individual dessert molds. You can also use silicone molds for easier removal. This recipe should make 6-8 individual servings depending on the size of your molds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Shape the Bases<\/strong>&nbsp;Divide the cookie-almond mixture evenly among the prepared molds. Using your fingers or the back of a spoon, press the mixture firmly into the bottom of each mold, creating a compact base layer approximately 1cm (\u00bd inch) thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 7: Create the Walls<\/strong>&nbsp;Continue pressing the mixture up the sides of each mold to create cup-shaped containers. The walls should be sturdy enough to hold the ganache filling. Press firmly to ensure the structure won\u2019t collapse when filled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 8: Chill the Bases<\/strong>&nbsp;Place the formed bases in the refrigerator while you prepare the chocolate ganache. This initial chilling helps the bases set and maintain their shape when the warm ganache is added.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the Chocolate Ganache<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 9: Heat the Cream<\/strong>&nbsp;Pour the cream into a small saucepan and heat over medium-low heat until it just begins to simmer. Small bubbles should form around the edges, but don\u2019t let it come to a full boil as this can cause the ganache to break.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 10: Prepare the Chocolate<\/strong>&nbsp;While the cream heats, chop the chocolate into small, uniform pieces for even melting. Place the chopped chocolate in a heatproof bowl, ensuring the bowl is completely dry to prevent the chocolate from seizing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 11: Create the Ganache<\/strong>&nbsp;Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes without stirring. This allows the heat to gently melt the chocolate. After the resting period, stir gently from the center outward until the mixture becomes smooth and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 12: Finish the Ganache<\/strong>&nbsp;Add the small amount of butter to the ganache and stir until completely incorporated. The butter adds extra richness and gives the ganache a beautiful shine. The finished ganache should be smooth, glossy, and coat the back of a spoon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final Assembly<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 13: Fill the Cups<\/strong>&nbsp;Remove the chilled cookie bases from the refrigerator. Carefully spoon or pour the warm ganache into each cup, filling them nearly to the top. The contrast between the cool, set base and warm ganache creates the perfect texture combination.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 14: Level and Smooth<\/strong>&nbsp;Gently tap the molds on the counter to level the ganache and eliminate any air bubbles. Use a small offset spatula or the back of a spoon to smooth the surface if needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 15: Final Chill<\/strong>&nbsp;Return the filled dessert cups to the refrigerator and chill for at least 2 hours, or until the ganache is completely set. For firmer results, chill for 4 hours or overnight.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information and Timing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong>&nbsp;20 minutes&nbsp;<strong>Chilling Time:<\/strong>&nbsp;2-4 hours&nbsp;<strong>Total Time:<\/strong>&nbsp;2 hours 20 minutes to 4 hours 20 minutes&nbsp;<strong>Serves:<\/strong>&nbsp;6-8 people&nbsp;<strong>Calories per serving:<\/strong>&nbsp;Approximately 385 calories<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits:<\/strong>&nbsp;Each serving provides healthy fats from almonds and dark chocolate, along with antioxidants from cocoa. The almonds contribute protein, vitamin E, and magnesium, while dark chocolate offers flavonoids that support heart health.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Variations and Substitutions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gluten-Free Version:<\/strong>&nbsp;Use certified gluten-free cookies or substitute with crushed gluten-free oats mixed with a tablespoon of cocoa powder for binding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nut-Free Alternative:<\/strong>&nbsp;Replace almonds with toasted seeds like sunflower or pumpkin seeds, or use additional cookies for a simpler base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Flavor Variations:<\/strong>&nbsp;Add orange zest to the ganache for chocolate-orange cups, or incorporate a tablespoon of liqueur like rum, coffee liqueur, or amaretto for adult versions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Different Chocolates:<\/strong>&nbsp;Experiment with milk chocolate for sweeter results or white chocolate for an elegant variation, adjusting cream quantities as needed for proper consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vegan Adaptation:<\/strong>&nbsp;Use vegan butter and coconut cream instead of dairy cream, ensuring your chocolate and cookies are also vegan-friendly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving and Presentation Tips<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These elegant dessert cups can be served directly in their molds for casual dining or carefully removed for more formal presentation. Garnish with fresh berries, a sprinkle of sea salt, chopped nuts, or a dollop of whipped cream. For special occasions, dust with edible gold powder or drizzle with contrasting chocolate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Make-Ahead Benefits<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These desserts are perfect for entertaining as they can be made 1-2 days in advance. Store covered in the refrigerator and bring to room temperature for 10-15 minutes before serving for optimal texture. They can also be frozen for up to one month, though the texture may be slightly different when thawed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Professional Tips for Success<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The key to perfect results lies in achieving the right consistency for both components. The cookie base should be moist enough to hold together but not so wet that it becomes soggy. The ganache should be smooth and glossy without any graininess, which can occur if the cream is too hot or if water gets into the chocolate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I use different types of cookies for the base?<\/strong>&nbsp;Absolutely! Graham crackers, digestive biscuits, vanilla wafers, or even chocolate cookies work well. Each will create a slightly different flavor profile. Avoid cookies that are too sweet if using sweet chocolate for the ganache.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 pasa si mi ganache se vuelve granulado o se separa?<\/strong>&nbsp;El ganache granulado suele deberse al sobrecalentamiento o a la contaminaci\u00f3n con agua. Para solucionarlo, incorpore gradualmente una cucharada de crema tibia batiendo hasta que quede suave. Para evitarlo, utilice utensilios secos y no sobrecaliente la crema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfC\u00f3mo s\u00e9 si los postres est\u00e1n bien cuajados?<\/strong>&nbsp;El ganache debe estar firme al tacto y no dejar marcas al presionarlo ligeramente. La superficie debe verse mate en lugar de brillante, lo que indica que est\u00e1 completamente cuajado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedo preparar porciones m\u00e1s grandes o m\u00e1s peque\u00f1as?<\/strong>&nbsp;S\u00ed, ajuste el tama\u00f1o del molde seg\u00fan sus necesidades. Las porciones m\u00e1s grandes pueden requerir m\u00e1s tiempo de enfriamiento, mientras que las m\u00e1s peque\u00f1as cuajan m\u00e1s r\u00e1pido. La receta se adapta bien a diferentes tama\u00f1os de porciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfCu\u00e1l es la mejor manera de desmoldar los postres?<\/strong>&nbsp;Si usas capacillos de papel, simplemente desp\u00e9galos. En el caso de moldes r\u00edgidos, sumerge brevemente la base en agua tibia durante 5 a 10 segundos y luego dales la vuelta sobre un plato. Los moldes de silicona suelen desmoldarse f\u00e1cilmente con una ligera presi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este extraordinario postre de chocolate sin horno demuestra que los resultados impresionantes no siempre requieren t\u00e9cnicas complicadas ni largos tiempos de preparaci\u00f3n. La combinaci\u00f3n de una base crujiente con sabor a nuez y un ganache de chocolate suave y sedoso crea un contraste de texturas sofisticado y delicioso. Ya sea para recibir invitados o simplemente para darse un capricho, estas elegantes tazas de chocolate ofrecen resultados de panader\u00eda con la simplicidad de una cocina casera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este incre\u00edble postre de chocolate sin horno revolucionar\u00e1 tu forma de preparar dulces caseros. Con solo seis ingredientes sencillos, puedes crear elegantes tazas de chocolate individuales con una crujiente base [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El postre de chocolate casero m\u00e1s r\u00e1pido - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=11587\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El postre de chocolate casero m\u00e1s r\u00e1pido - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Este incre\u00edble postre de chocolate sin horno revolucionar\u00e1 tu forma de preparar dulces caseros. Con solo seis ingredientes sencillos, puedes crear elegantes tazas de chocolate individuales con una crujiente base [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=11587\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-01T15:05:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:05:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/07\/0-2025-07-01T180449.718.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=11587\",\"url\":\"https:\/\/www.es-recetas.top\/?p=11587\",\"name\":\"El postre de chocolate casero m\u00e1s r\u00e1pido - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2025-07-01T15:05:54+00:00\",\"dateModified\":\"2025-07-01T15:05:55+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=11587#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=11587\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=11587#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El postre de chocolate casero m\u00e1s r\u00e1pido\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El postre de chocolate casero m\u00e1s r\u00e1pido - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=11587","og_locale":"uk_UA","og_type":"article","og_title":"El postre de chocolate casero m\u00e1s r\u00e1pido - Recetas Simple","og_description":"Este incre\u00edble postre de chocolate sin horno revolucionar\u00e1 tu forma de preparar dulces caseros. Con solo seis ingredientes sencillos, puedes crear elegantes tazas de chocolate individuales con una crujiente base [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=11587","og_site_name":"Recetas Simple","article_published_time":"2025-07-01T15:05:54+00:00","article_modified_time":"2025-07-01T15:05:55+00:00","og_image":[{"width":1200,"height":675,"url":"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/07\/0-2025-07-01T180449.718.png","type":"image\/png"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"9 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=11587","url":"https:\/\/www.es-recetas.top\/?p=11587","name":"El postre de chocolate casero m\u00e1s r\u00e1pido - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2025-07-01T15:05:54+00:00","dateModified":"2025-07-01T15:05:55+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=11587#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=11587"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=11587#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"El postre de chocolate casero m\u00e1s r\u00e1pido"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/11587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11587"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/11587\/revisions"}],"predecessor-version":[{"id":11589,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/11587\/revisions\/11589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/media\/11588"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}