{"id":1174,"date":"2024-03-20T16:26:43","date_gmt":"2024-03-20T14:26:43","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1174"},"modified":"2024-03-20T16:26:43","modified_gmt":"2024-03-20T14:26:43","slug":"pesto-de-berenjenas-la-receta-del-aderezo-cremoso-de-verano-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1174","title":{"rendered":"Pesto de berenjenas, la receta del aderezo cremoso de verano"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" width=\"1024\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/01\/%D0%94%D0%B8%D0%B7%D0%B0%D0%B9%D0%BD-%D0%B1%D0%B5%D0%B7-%D0%BD%D0%B0%D0%B7%D0%B2%D0%B8-2024-01-05T124805.080.png\" alt=\"\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-0D6A3891-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almendras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mech\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00e9l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 servido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>pesto de berenjena<\/strong>&nbsp;es un&nbsp;<strong>condimento de verano<\/strong>, sabroso y muy f\u00e1cil de hacer, ideal para servir a la hora<strong>del aperitivo<\/strong>&nbsp;o durante una&nbsp;<strong>cena informal<\/strong>&nbsp;rallado en lugar de parmesano, para obtener una nota m\u00e1s sabrosa y decisiva.<strong>pecorino<\/strong>, o a\u00f1adir&nbsp;<strong>nueces<\/strong>&nbsp;o&nbsp;<strong>anacardos<\/strong>&nbsp;, perfecto para condimentar un buen plato de pasta o para untar sobre una fragante rebanada de pan tostado. Si lo prefieres, puedes utilizar la misma cantidad de&nbsp;<strong>con una consistencia ligeramente granulada<\/strong>, y&nbsp;<strong>salsa<\/strong>&nbsp;entre amigos. La receta requiere algunos ingredientes simples. La pulpa de berenjena, previamente cocida al horno, se recoge en una batidora y se lic\u00faa junto con las almendras tostadas, el parmesano rallado, el aceite y los ajos y perejil picados. El resultado ser\u00e1 una<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se puede a\u00f1adir a la preparaci\u00f3n un&nbsp;<strong>tomate seco en aceite<\/strong>&nbsp;(prestando atenci\u00f3n, eso s\u00ed, a la cantidad de sal a\u00f1adida) y unas cuantas hojas de menta; o preparar la salsa sin ajo para aumentar su digestibilidad. En la versi\u00f3n que aqu\u00ed proponemos se utiliz\u00f3 berenjena veteada, pero puedes elegir f\u00e1cilmente otra variedad sin comprometer el \u00e9xito del pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pesto de berenjena siguiendo el procedimiento y consejos paso a paso. Si te gust\u00f3 esta receta, prueba el&nbsp;pesto de tomate seco.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pesto de berenjena<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-1-pulire-0D6A3842-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar la berenjena y secarla con una hoja de papel de cocina absorbente.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-2-disporre-su-leccarda-0D6A3843-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la berenjena en el centro de una bandeja para horno.2, cubierto con papel de horno.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-3-bucare-0D6A3845-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pinchar la berenjena uniformemente con ayuda de un palillo3, luego cocinar en horno precalentado a 200\u00b0C por unos 50 minutos o hasta que la pulpa est\u00e9 muy suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-4-tostare-mandorle-0D6A3846-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, recoge las almendras en una sart\u00e9n antiadherente.4y dejarlas tostar unos minutos a fuego lento, removiendo con frecuencia. Una vez hecho, retira la sart\u00e9n del fuego y d\u00e9jala enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-5-sbucciare-0D6A3880-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de cocci\u00f3n, sacamos la berenjena del horno y le quitamos la piel con cuidado.5y quitar la pulpa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-6-ingredienti-nel-mixer-0D6A3881-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoge las almendras tostadas y el parmesano rallado.6en el vaso de una batidora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-7-aggiungere-olio-e-aglio-0D6A3883-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la pulpa de berenjena y el ajo, y sazona con un generoso chorrito de aceite.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-8-frullare-0D6A3885-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazona con unas hojas de perejil, agrega sal y pimienta y lic\u00faa todo bien hasta obtener una mezcla cremosa y de consistencia ligeramente granulada.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/05\/Pesto-di-melanzane-0D6A3886-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Almendras 40 gramos Queso parmesano rallado 40 gramos Perejil 1 mech\u00f3n \u00e9l 1\/2 servido Aceite de oliva virgen extra qb Venta qb beb\u00e9 qb El&nbsp;pesto de berenjena&nbsp;es un&nbsp;condimento de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1174","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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