{"id":1201,"date":"2024-03-22T11:13:04","date_gmt":"2024-03-22T09:13:04","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1201"},"modified":"2024-03-22T11:13:04","modified_gmt":"2024-03-22T09:13:04","slug":"palmiers-de-calabacin-y-salmon-un-aperitivo-de-hojaldre-delicioso-y-facil-de-preparar","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1201","title":{"rendered":"Palmiers de calabac\u00edn y salm\u00f3n: un aperitivo de hojaldre delicioso y f\u00e1cil de preparar"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/Y8V-8-SwEC-k_7iy_pm.jpg?1711098000\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>5 min preparaci\u00f3n 25 min horno<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/1-7-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfTienes poco tiempo pero necesitas preparar un aperitivo r\u00e1pido? \u00a1Entonces estas Palmiers de Calabac\u00edn y Salm\u00f3n son para ti! Estas deliciosas delicias del tama\u00f1o de un bocado est\u00e1n hechas con hojaldre, queso crema, salm\u00f3n ahumado y calabac\u00edn. Con su corteza hojaldrada y su relleno cremoso, seguramente ser\u00e1n un \u00e9xito en cualquier fiesta o reuni\u00f3n. \u00a1No solo son s\u00faper f\u00e1ciles de hacer, sino que tambi\u00e9n a\u00f1aden un toque de fantas\u00eda sin tener que gastar mucho dinero! Ya sea que est\u00e9 organizando un c\u00f3ctel elegante o simplemente quiera darse un capricho con un sabroso refrigerio, las palmas de calabac\u00edn y salm\u00f3n son la elecci\u00f3n perfecta. \u00a1Sigue esta receta para crear estos deliciosos aperitivos y hacer sonre\u00edr a todos!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 son las palmeras?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las palmiers tienen muchos otros nombres. Tambi\u00e9n se les llama galletas de hoja de palma (u hojas de palma), corazones franceses, palmeritas e incluso galletas de orejas de elefante. El nombre &#8220;palmiers&#8221;, sin embargo, proviene de la palabra francesa para palmeras, ya que las palmiers horneadas parecen hojas de palma. Las palmiers se pueden convertir en una delicia dulce o salada y, aunque no es completamente seguro cu\u00e1ndo se originaron, la mayor\u00eda cree que fueron inventadas a principios del siglo XX en Francia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Palmiers De Calabac\u00edn Y Salm\u00f3n Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calabac\u00edn \u2013 use calabacines grandes<\/li>\n\n\n\n<li>Hojaldre: utilice hojaldre comprado en la tienda.<\/li>\n\n\n\n<li>Queso crema \u2013 use cualquier queso para untar<\/li>\n\n\n\n<li>Salm\u00f3n \u2013 salm\u00f3n ahumado<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/2-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El hojaldre debe estar completamente descongelado para que sea lo suficientemente flexible como para extenderlo pero a\u00fan fr\u00edo. Lo mejor es dejarlo descongelar durante la noche en el frigor\u00edfico en lugar de dejarlo en la encimera de la cocina a temperatura ambiente. Si la masa est\u00e1 demasiado caliente, no se hinchar\u00e1 lo suficiente. Para asegurarte de obtener una buena bocanada, refrigera las palmeras durante unos minutos antes de hornearlas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El horno debe estar caliente (precalentado a 180\u00b0). Si ves que los cuadrados de masa se doran demasiado r\u00e1pido, puedes colocar una hoja de papel de aluminio sin apretar encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay muchos rellenos diferentes que puedes agregar a tus palmeras. Pruebe cualquiera de los siguientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cebollas caramelizadas y queso de cabra<\/li>\n\n\n\n<li>Tomate cherry, mozzarella y albahaca fresca<\/li>\n\n\n\n<li>Espinacas y queso feta<\/li>\n\n\n\n<li>Tocino y queso cheddar<\/li>\n\n\n\n<li>Champi\u00f1ones salteados y aceite de trufa<\/li>\n\n\n\n<li>Relleno de jam\u00f3n y queso suizo<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar palmiers de calabac\u00edn y salm\u00f3n<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarde las palmeras en un recipiente herm\u00e9tico (en el refrigerador) por hasta 2 d\u00edas. Vuelva a calentar los pasteles en el horno para que vuelvan a estar crujientes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/3-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calabac\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 rollo de hojaldre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso untable<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g (3\/4 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salm\u00f3n ahumado en rodajas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rallar los calabacines y retirar el exceso de agua. Dejar de lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/4-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desenrollar el hojaldre y distribuir queso untable por toda la superficie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/5-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el calabac\u00edn rallado y sazona con sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/7-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los trozos de salm\u00f3n encima.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/8-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, enrolle hasta la mitad de la hoja y luego enrolle la otra mitad, llevando cada rollo hacia el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/9-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la masa en rodajas gruesas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/10-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los hojaldres a la bandeja para hornear cubierta con papel pergamino.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/11-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Horn\u00e9alos en el horno a 190\u00b0C\/374\u00b0F durante 25 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/09\/12-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total:&nbsp;5 min preparaci\u00f3n 25 min horno Sirve:&nbsp;4 personas \u00bfTienes poco tiempo pero necesitas preparar un aperitivo r\u00e1pido? \u00a1Entonces estas Palmiers de Calabac\u00edn y Salm\u00f3n son para ti! Estas deliciosas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1201","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Palmiers de calabac\u00edn y salm\u00f3n: un aperitivo de hojaldre delicioso y f\u00e1cil de preparar - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1201\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palmiers de calabac\u00edn y salm\u00f3n: un aperitivo de hojaldre delicioso y f\u00e1cil de preparar - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total:&nbsp;5 min preparaci\u00f3n 25 min horno Sirve:&nbsp;4 personas \u00bfTienes poco tiempo pero necesitas preparar un aperitivo r\u00e1pido? \u00a1Entonces estas Palmiers de Calabac\u00edn y Salm\u00f3n son para ti! 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