{"id":1204,"date":"2024-03-22T11:22:53","date_gmt":"2024-03-22T09:22:53","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1204"},"modified":"2024-03-22T11:22:53","modified_gmt":"2024-03-22T09:22:53","slug":"pastel-de-barro-la-receta-original-del-pastel-de-mississippi","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1204","title":{"rendered":"Pastel de barro: la receta original del pastel de Mississippi"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>50 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-torta-e-fetta-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">leche entera fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">72% chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao en polvo sin az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">per la ganache<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">55% chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema de verduras (o nata l\u00edquida fresca)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>pastel de barro<\/strong>&nbsp;, tambi\u00e9n llamado pastel de Mississippi, es un&nbsp;<strong>postre de chocolate<\/strong>&nbsp;t\u00edpico del sur de los Estados Unidos, caracterizado por una consistencia compacta, pero h\u00fameda y fundible al mismo tiempo: de ah\u00ed el t\u00e9rmino&nbsp;<em>mud<\/em>&nbsp;que literalmente significa &#8220;barro&#8221;, o barro. de las orillas del r\u00edo Mississippi. Pintoresco, pero f\u00e1cil de hacer, se prepara con una mezcla a base de huevos, az\u00facar, mantequilla y harina, a la que se le a\u00f1ade&nbsp;<strong>cacao amargo en polvo<\/strong>&nbsp;y&nbsp;<strong>chocolate amargo<\/strong>&nbsp;; la combinaci\u00f3n de estos dos \u00faltimos ingredientes aportar\u00e1 al bizcocho un sabor intenso y envolvente, adem\u00e1s de una cremosidad interna caracter\u00edstica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La torta de barro se puede disfrutar sola, simplemente espolvoreada con un poco de az\u00facar glas, adornada en la superficie o&nbsp;<strong>rellena en capas<\/strong>&nbsp;; su compacidad le permitir\u00e1 soportar perfectamente cualquier tipo de cobertura o crema, sin riesgo de que ceda. Lo que hace que nuestra versi\u00f3n sea absolutamente irresistible es la&nbsp;<strong>ganache de chocolate<\/strong>&nbsp;con la que se rellenan las diferentes capas y con la que luego se cubre \u00edntegramente la tarta. De gran impacto, es ideal para una fiesta de cumplea\u00f1os, un aniversario o para servir al&nbsp;<strong>final de la comida<\/strong>&nbsp;en una cena especial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado impecable, recomendamos utilizar chocolate negro&nbsp;<strong>de excelente calidad<\/strong>&nbsp;que tenga al menos un 70 por ciento de cacao. Adem\u00e1s de ser una receta s\u00faper deliciosa, tambi\u00e9n es muy sencilla de hacer ya que no requiere el uso de batidores el\u00e9ctricos ni planetarios, sino que basta con trabajar los ingredientes con un batidor de mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlo siguiendo el procedimiento y consejos paso a paso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar la torta de barro<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-tritare-il-cioccolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rompe el chocolate amargo con un cuchillo afilado.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-mettere-il-cioccolato-in-pentola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el chocolate a una fuente con lados altos.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-aggiungere-il-latte-al-cioccolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-aggiungere-il-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mantequilla cortada en cubos.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-aggiungere-lo-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente agrega el az\u00facar5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-composto-sciolto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la sart\u00e9n al fuego a fuego medio y deja que la mezcla se derrita, revolviendo hasta que quede una crema sin grumos.6. Dejar enfriar en un lugar fresco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-sbattere-le-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir los huevos con un batidor de mano.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-aggiungi-il-composto-di-cioccolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora la mezcla de chocolate a los huevos.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-aggiungere-il-lievito-alla-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la levadura a la harina que ya has puesto en un colador9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-aggiungere-il-cacao-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el cacao amargo en polvo10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-setacciare-la-farina-e-il-cacao-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar los polvos directamente en la masa del bizcocho de barro.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-mescolare-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve la mezcla para que no se formen grumos.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-imburrare-lo-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untar con mantequilla un molde redondo de 22 cm de di\u00e1metro13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-infarinare-lo-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enharinar el molde, procurando que la harina se adhiera tambi\u00e9n por los bordes.14. Dale la vuelta al molde para permitir que se caiga el exceso.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-versare-impasto-nello-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla de torta de barro15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-distribuire-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con una esp\u00e1tula distribuir biendiecis\u00e9is. Hornear la torta de barro a 160\u00b0C durante unos 50 minutos. Para comprobar si est\u00e1 hecho, sigue probando con un palillo: el palillo debe salir sin restos de masa pero no te preocupes si est\u00e1 h\u00famedo ya que es una caracter\u00edstica del bizcocho. Saca el bizcocho del horno y d\u00e9jalo enfriar sobre una rejilla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-tagliare-la-torta-in-dischi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez enfriado, corta la torta de barro en 3 discos iguales.17. Si durante la cocci\u00f3n te han aparecido grietas en la parte superior, no te preocupes: basta con afilarla un poco y utilizarla como base, invirti\u00e9ndola con la parte inferior del bizcocho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-versare-panna-nel-pentolino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la ganache: verter la nata en un cazo18y llevar a ebullici\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-versare-la-panna-sul-cioccolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que llegue a ebullici\u00f3n, retira del fuego y vierte la nata sobre el chocolate troceado que has colocado en un bol.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-ganache-pronta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con unas varillas hasta obtener una consistencia espesa y untable.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-distribuire-ganache-primo-strato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la ganache sobre el primer disco que ser\u00e1 la base de la torta de barro.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-mettere-secondo-disco-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con el segundo disco.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-versare-ganache-secondo-strato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer la segunda capa de bizcocho de barro con la ganache.23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-coprire-con-ultimo-disco-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente cubrir con el \u00faltimo disco.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-ricoprire-con-la-ganache-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el ganache restante sobre la \u00faltima capa, cubriendo los bordes uniformemente, pero dejando m\u00e1s en la parte superior.25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar con rizos de chocolate amargo y dejar reposar unos instantes.26.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/02\/mud-cake-fetta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llevar a la mesa y servir en rodajas.27.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;50 min. Dosis para:&nbsp;8 personas ingredientes para la masa Huevo 3 Manteca 200 gramos leche entera fresca 200ml Az\u00facar 250 gramos 72% chocolate negro 150 gramos Cacao en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de barro: la receta original del pastel de Mississippi - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1204\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de barro: la receta original del pastel de Mississippi - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;30 Min Cocci\u00f3n:&nbsp;50 min. 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