{"id":122,"date":"2023-12-11T10:59:26","date_gmt":"2023-12-11T08:59:26","guid":{"rendered":"http:\/\/www.es-recetas.top\/?p=122"},"modified":"2023-12-11T10:59:27","modified_gmt":"2023-12-11T08:59:27","slug":"tarta-de-chocolate-un-postre-sencillo-para-sorprender-a-todos","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=122","title":{"rendered":"Tarta de Chocolate: un postre sencillo para sorprender a todos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>50 Min + Tiempo de refrigeraci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>8 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta de Pastel de Chocolate esconde un delicioso secreto entre dos capas de bizcocho: un rico y cremoso relleno elaborado con leche condensada.&nbsp;Con cada bocado, obtienes un pastel de chocolate ligero y esponjoso con una delicia cremosa.&nbsp;\u00a1Y tambi\u00e9n es s\u00faper f\u00e1cil de hacer!&nbsp;Prepara la masa del bizcocho, horn\u00e9ala y div\u00eddela en dos porciones.&nbsp;Rellenar con la mezcla de pud\u00edn y refrigerar hasta que cuaje.&nbsp;Finalmente, lo cubres con un glaseado de chocolate, lo cortas y \u00a1a disfrutar!&nbsp;Es f\u00e1cil personalizar el pastel seg\u00fan tus preferencias de gusto, \u00a1as\u00ed que aseg\u00farate de consultar nuestros consejos a continuaci\u00f3n!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes del pastel de chocolate<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Huevos: utilice huevos grandes que est\u00e9n a temperatura ambiente.<\/li>\n\n\n\n<li>Az\u00facar \u2013 use az\u00facar granulada<\/li>\n\n\n\n<li>Leche: utilice leche entera para obtener mejores resultados.<\/li>\n\n\n\n<li>Aceite vegetal: usar aceite en lugar de mantequilla crea una torta h\u00fameda<\/li>\n\n\n\n<li>Harina: use harina para todo uso, no harina para pasteles<\/li>\n\n\n\n<li>Cacao en polvo: use cacao en polvo natural sin az\u00facar<\/li>\n\n\n\n<li>Polvo para hornear: \u00a1use polvo para hornear y no bicarbonato de sodio!<\/li>\n\n\n\n<li>Gelatina: se utiliza para fijar el relleno del pud\u00edn.<\/li>\n\n\n\n<li>Mantequilla: use mantequilla salada o sin sal (si usa mantequilla sin sal, agregue una pizca de sal a la masa)<\/li>\n\n\n\n<li>Leche condensada \u2013 use leche condensada enlatada<\/li>\n\n\n\n<li>Crema: para obtener mejores resultados, use crema para batir entera<\/li>\n\n\n\n<li>Chocolate \u2013 usa el chocolate que quieras<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/2-15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variaciones de pastel de chocolate<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Agrega una cucharadita de caf\u00e9 instant\u00e1neo a la masa del pastel para acentuar el sabor del chocolate!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La ganache la puedes cambiar a tu gusto.&nbsp;Si prefieres que quede menos dulce, utiliza chocolate amargo.&nbsp;Si lo quieres m\u00e1s dulce utiliza chocolate blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale al relleno un sabor a caf\u00e9 agregando una cucharadita de caf\u00e9 instant\u00e1neo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prueba el pastel para ver si est\u00e1 listo.&nbsp;Inserta una brocheta de madera o metal en el pastel y observa si las migajas h\u00famedas se pegan a la brocheta.&nbsp;Entonces sabr\u00e1s que el pastel est\u00e1 listo.&nbsp;Si ves masa h\u00fameda, tendr\u00e1s que hornear el pastel un poco m\u00e1s.&nbsp;Los pasteles generalmente contin\u00faan cocin\u00e1ndose por un tiempo despu\u00e9s de hornearse, as\u00ed que no esperes hasta que la brocheta est\u00e9 completamente limpia, de lo contrario, terminar\u00e1s con un pastel demasiado cocido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfPoco tiempo?&nbsp;Esta es una excelente manera de adornar un pastel en hojas comprado en la tienda.&nbsp;Utiliza bizcocho precocido, y contin\u00faa con la receta, haciendo el relleno y el glaseado de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para comprobar si el polvo para hornear a\u00fan est\u00e1 activo, mezcle una taza de agua caliente con 2 cucharaditas de polvo para hornear.&nbsp;Si burbujea inmediatamente, est\u00e1 activo.&nbsp;Si no, \u00a1es hora de comprar polvo de hornear nuevo!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar pastel de chocolate<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarde el pastel en un recipiente herm\u00e9tico en el refrigerador hasta por 5 d\u00edas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedo hacerlo con anticipaci\u00f3n?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes preparar el bizcocho de chocolate con antelaci\u00f3n y guardarlo en el frigor\u00edfico o congelador.&nbsp;Solo aseg\u00farate de envolverlo bien con film transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tarta montada se puede hacer el d\u00eda anterior y conservar en el frigor\u00edfico.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedes congelar el pastel de chocolate?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El bizcocho ensamblado y glaseado no se puede congelar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/3-14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml (3\/5 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50ml (1\/5 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g (1 1\/4 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo de cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gelatina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche condensada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g (4\/5 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">crema para batir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml (4\/5 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">crema tibia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40ml<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol, bata los huevos hasta que est\u00e9n suaves y esponjosos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/4-14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar y la sal y vuelve a batir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/5-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la leche y el aceite y vuelve a batir.&nbsp;Tamizar la harina, el cacao en polvo y la levadura en polvo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/6-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle hasta que la masa est\u00e9 suave y todos los ingredientes est\u00e9n completamente combinados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/7-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la masa en un molde para hornear forrado con papel pergamino.&nbsp;Transfiera al molde y hornee a 180\u00b0C (350\u00b0F) durante 15 minutos.&nbsp;Una vez horneado y ligeramente enfriado, emparede el bizcocho cort\u00e1ndolo por la mitad horizontalmente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/8-13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto.&nbsp;Batir la gelatina con el agua en un bol peque\u00f1o.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/9-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol grande batir la leche condensada con la nata montada.&nbsp;Agrega la gelatina y mezcla nuevamente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/10-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el molde para pastel encima de la mitad del pastel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/11-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la mezcla l\u00edquida encima del bizcocho y al\u00edsalo con una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/12-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la segunda mitad encima.&nbsp;Refrigere la mezcla durante dos horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/14-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar el chocolate y la nata.&nbsp;Vierta sobre el bizcocho enfriado y alise la superficie con una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/15-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el bizcocho en cuadritos y servir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/05\/16-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total:&nbsp;50 Min + Tiempo de refrigeraci\u00f3n Dificultad:&nbsp;Baja Sirve:&nbsp;8 personas Esta receta de Pastel de Chocolate esconde un delicioso secreto entre dos capas de bizcocho: un rico y cremoso relleno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de Chocolate: un postre sencillo para sorprender a todos - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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