{"id":12222,"date":"2025-07-28T14:19:11","date_gmt":"2025-07-28T11:19:11","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=12222"},"modified":"2025-07-28T14:19:12","modified_gmt":"2025-07-28T11:19:12","slug":"bunuelos-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=12222","title":{"rendered":"Bu\u00f1uelos de calabaza"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Deliciosa receta de bu\u00f1uelos de calabaza<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los bu\u00f1uelos de calabaza son una forma deliciosa de disfrutar de los vibrantes sabores del calabac\u00edn. Estos bocaditos dorados combinan la sutil dulzura del calabac\u00edn amarillo con el toque picante del jalape\u00f1o, lo que los convierte en un aperitivo o guarnici\u00f3n perfecto. Con un exterior crujiente y un interior suave, esta sencilla receta sin duda impresionar\u00e1 a tu familia y amigos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 calabacines amarillos medianos (aproximadamente 1,5 libras o 680 gramos)<\/li>\n\n\n\n<li>3\/4 taza de harina de ma\u00edz amarilla leudante (90 gramos)<\/li>\n\n\n\n<li>1\/4 taza de harina para todo uso (30 gramos)<\/li>\n\n\n\n<li>1 cucharada de az\u00facar (12 gramos)<\/li>\n\n\n\n<li>1 cucharadita de sal (6 gramos)<\/li>\n\n\n\n<li>1\/4 cucharadita de pimienta negra reci\u00e9n molida (1 gramo)<\/li>\n\n\n\n<li>1\/8 cucharadita de pimienta de cayena (0,5 gramos)<\/li>\n\n\n\n<li>1\/2 cebolla dulce mediana, picada<\/li>\n\n\n\n<li>1\/2 jalape\u00f1o, finamente picado<\/li>\n\n\n\n<li>1\/2 taza de suero de leche (120 mililitros)<\/li>\n\n\n\n<li>1 huevo, ligeramente batido<\/li>\n\n\n\n<li>Aceite vegetal para fre\u00edr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparaci\u00f3n y machacado de la calabaza<\/strong>\u00a0: Corte la calabaza amarilla por la mitad a lo largo y luego en trozos de 5 cm. Cocine al vapor de 12 a 15 minutos hasta que est\u00e9 tierna. Una vez cocida, machaque la calabaza hasta obtener un pur\u00e9 y reserve para que se enfr\u00ede.<\/li>\n\n\n\n<li><strong>Combine los ingredientes secos<\/strong>\u00a0: en un taz\u00f3n grande, mezcle la harina de ma\u00edz, la harina, el az\u00facar, 1\/2 cucharadita de sal, la pimienta negra y la pimienta de cayena.<\/li>\n\n\n\n<li><strong>Combine los ingredientes h\u00famedos<\/strong>\u00a0: En un recipiente aparte, combine el pur\u00e9 de calabaza, la cebolla picada, el jalape\u00f1o picado, el suero de leche y el huevo batido. Revuelva hasta que est\u00e9 bien mezclado.<\/li>\n\n\n\n<li><strong>Incorporar los ingredientes h\u00famedos a los secos<\/strong>\u00a0: Verter la mezcla h\u00fameda sobre los ingredientes secos y remover hasta integrar. No mezclar demasiado; no hay problema con que queden algunos grumos.<\/li>\n\n\n\n<li><strong>Calentar el aceite<\/strong>\u00a0: En una sart\u00e9n, calentar 1 pulgada de aceite vegetal a fuego medio-alto hasta que alcance 350-375 \u00b0F (aproximadamente 175-190 \u00b0C).<\/li>\n\n\n\n<li><strong>Bu\u00f1uelos fritos<\/strong>\u00a0: Vierta cucharadas colmadas de la masa en el aceite caliente. Fr\u00eda los bu\u00f1uelos durante unos 3 minutos por cada lado hasta que est\u00e9n dorados.<\/li>\n\n\n\n<li><strong>Escurrir y sazonar<\/strong>\u00a0: Con una espumadera, retire los bu\u00f1uelos y esc\u00farralos en un plato con papel absorbente. Espolvor\u00e9elos con sal mientras a\u00fan est\u00e9n calientes.<\/li>\n\n\n\n<li><strong>Repetir<\/strong>\u00a0: Contin\u00fae el proceso de fritura con la masa restante hasta que todos los bu\u00f1uelos est\u00e9n cocidos.<\/li>\n\n\n\n<li><strong>Consejos para el \u00e9xito<\/strong>\u00a0: Machaque la calabaza suavemente para obtener una textura uniforme. Evite mezclar demasiado la masa y controle la temperatura del aceite para asegurar una fritura perfecta. Fr\u00eda en tandas para obtener mejores resultados y recuerde sazonar las frituras inmediatamente despu\u00e9s de sacarlas del aceite.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo servir bu\u00f1uelos de calabaza<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Estos deliciosos bu\u00f1uelos de calabaza son perfectos solos, pero se pueden servir con diversas salsas como crema agria, yogur o alioli picante para un toque extra. Acomp\u00e1\u00f1alos con una refrescante ensalada o verduras asadas para una comida completa. \u00a1Disfr\u00fatalos como un delicioso aperitivo o una guarnici\u00f3n deliciosa en tu pr\u00f3xima reuni\u00f3n!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciosa receta de bu\u00f1uelos de calabaza Los bu\u00f1uelos de calabaza son una forma deliciosa de disfrutar de los vibrantes sabores del calabac\u00edn. Estos bocaditos dorados combinan la sutil dulzura del [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bu\u00f1uelos de calabaza - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=12222\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bu\u00f1uelos de calabaza - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Deliciosa receta de bu\u00f1uelos de calabaza Los bu\u00f1uelos de calabaza son una forma deliciosa de disfrutar de los vibrantes sabores del calabac\u00edn. 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