{"id":12397,"date":"2025-08-02T19:01:58","date_gmt":"2025-08-02T16:01:58","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=12397"},"modified":"2025-08-02T19:01:59","modified_gmt":"2025-08-02T16:01:59","slug":"empanadas-de-mora","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=12397","title":{"rendered":"Empanadas de mora"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.momontimeout.com\/blackberry-turnovers\/?fbclid=IwY2xjawL7FS1leHRuA2FlbQIxMABicmlkETFDdlFMRUMyaUdpSjV0NFlnAR7HirgsrCYHqym4gav-eEeA7REsbv01H-zSfFhiiIYWA_Y_h0uM8O32SQ2gSw_aem_skncvhS2zqpOCrDKni8pjA\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>\u00a1Las empanadas de mora<\/em><\/strong>&nbsp;son tan f\u00e1ciles de hacer como deliciosas! Su relleno casero, perfectamente sencillo, se envuelve en hojaldre y se roc\u00eda con un glaseado de dos ingredientes. \u00a1Estas empanadas desaparecer\u00e1n en un abrir y cerrar de ojos!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u00bfTe apetece m\u00e1s postres con frutos rojos? \u00a1<\/em>\u00a0Prueba mis\u00a0mini tartas de fresa\u00a0,\u00a0mi tarta de ar\u00e1ndanos\u00a0y\u00a0mi shortcake de fresa\u00a0para disfrutar de la temporada de frutos rojos!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-1-683x1024.jpeg\" alt=\"\" class=\"wp-image-12399\" srcset=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-1-683x1024.jpeg 683w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-1-200x300.jpeg 200w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-1-768x1151.jpeg 768w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-1-1025x1536.jpeg 1025w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-1.jpeg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Las empanadas de mora, a veces llamadas &#8220;pasteles de mano&#8221;, son afrutadas, dulces, hojaldradas y perfectas para el verano. Este postre es ideal para hornear, llevar y llevar. Las moras frescas est\u00e1n de temporada y este postre las aprovecha al m\u00e1ximo. (\u00a1Tambi\u00e9n se pueden usar moras congeladas!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Pod\u00e9is hacer una tanda o varias porque estas peque\u00f1as delicias seguro se acaban m\u00e1s r\u00e1pido que las vacaciones de verano!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Empanada vs. Pastel de mano<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfCu\u00e1l es la diferencia entre una empanada y un pastel de mano? \u00a1La corteza! Los pasteles de mano suelen usar corteza, mientras que las empanadas usan una masa. Para esta receta, usamos hojaldre comprado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"733\" height=\"1024\" src=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-3-733x1024.jpeg\" alt=\"\" class=\"wp-image-12401\" srcset=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-3-733x1024.jpeg 733w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-3-215x300.jpeg 215w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-3-768x1073.jpeg 768w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-3-1100x1536.jpeg 1100w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-3.jpeg 1200w\" sizes=\"auto, (max-width: 733px) 100vw, 733px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Receta f\u00e1cil de empanadillas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1S\u00faper f\u00e1cil y buen\u00edsimo! \u00bfPor qu\u00e9 me encanta este postre?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00a1Est\u00e1 riqu\u00edsimo!<\/strong>\u00a0El relleno de fruta casero es mucho mejor que el de lata. Las moras jugosas y el jugo de lim\u00f3n reci\u00e9n exprimido realzan el sabor, creando una combinaci\u00f3n dulce y ligeramente \u00e1cida.\u00a0<\/li>\n\n\n\n<li><strong>El montaje es facil\u00edsimo.<\/strong>\u00a0El hojaldre precocido es la soluci\u00f3n perfecta para preparar un pastel espectacular sin tener que hacer la masa desde cero. Solo hay que descongelarlo, rellenarlo y hornearlo. \u00a1As\u00ed de f\u00e1cil!\u00a0<\/li>\n\n\n\n<li><strong>Estas empanadas tienen el tama\u00f1o perfecto para servir.<\/strong>\u00a0Me encanta que quepan en la mano y se deshagan en la boca. No hay que preocuparse por las porciones, porque son el postre perfecto para saciar sin caer en el exceso.\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s recetas de bayas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No hay mejor \u00e9poca que la primavera y el verano para disfrutar de postres con frutos rojos. Aqu\u00ed tienes algunos de nuestros favoritos:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Empanadas de ar\u00e1ndanos<\/li>\n\n\n\n<li>Rollo de tarta de fresas<\/li>\n\n\n\n<li>Zapatero de ar\u00e1ndanos<\/li>\n\n\n\n<li>Tarta de fresas<\/li>\n\n\n\n<li>Mini tartas de fresa<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-4-683x1024.jpeg\" alt=\"\" class=\"wp-image-12402\" srcset=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-4-683x1024.jpeg 683w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-4-200x300.jpeg 200w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-4-768x1151.jpeg 768w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-4-1025x1536.jpeg 1025w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-4.jpeg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Lo que necesitar\u00e1s&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade filling inside golden, flaky pastries, topped with a homemade glaze\u2026 These turnovers just don\u2019t get any better. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let\u2019s take a look at what you\u2019ll need\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Blackberry Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>blackberries \u2013\u00a0<\/strong>You can use fresh or frozen blackberries for these!<\/li>\n\n\n\n<li><strong>sugar \u2013\u00a0<\/strong>To make this filling sweet.<\/li>\n\n\n\n<li><strong>water \u2013\u00a0<\/strong>A couple tablespoons will be enough.<\/li>\n\n\n\n<li><strong>salt \u2013\u00a0<\/strong>Just a dash.<\/li>\n\n\n\n<li><strong>lemon juice \u2013<\/strong>\u00a0Fresh has the best flavor and won\u2019t be overly concentrated like the bottled lemon juice.<\/li>\n\n\n\n<li><strong>cornstarch \u2013\u00a0<\/strong>This helps to thicken the filling.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Turnovers:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>puff pastry \u2013<\/strong>\u00a0Two sheets, defrosted.<\/li>\n\n\n\n<li><strong>an egg and water \u2013<\/strong>\u00a0This creates an egg wash to seal your pastry.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glaze:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>powdered sugar \u2013<\/strong>\u00a0You can add more or less depending on how sweet you want your glaze.<\/li>\n\n\n\n<li><strong>heavy cream \u2013<\/strong>\u00a0You can also use any milk of your choice.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Blackberry Turnovers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pour<\/strong>\u00a0the blackberries, sugar, water, salt, and lemon juice into a medium sized saucepan.<\/li>\n\n\n\n<li><strong>Simmer<\/strong>\u00a0the mixture over a medium low heat, stirring frequently. Cook for 3-4 minutes until the berries begin to break down and release juices.<\/li>\n\n\n\n<li><strong>Stir<\/strong>\u00a0in the cornstarch and simmer for an additional 1-2 minutes, or until the filling has thickened.<\/li>\n\n\n\n<li><strong>Remove<\/strong>\u00a0from the stove and let cool down.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Turnovers:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong>\u00a0your oven to 400\u00b0F and line a large baking sheet with parchment paper.<\/li>\n\n\n\n<li><strong>Roll<\/strong>\u00a0out the thawed pastry sheets on a lightly floured surface. Use a pizza cutter (or sharp knife) to cut each pastry sheet into 4 squares.<\/li>\n\n\n\n<li><strong>Drop<\/strong>\u00a02 tablespoons of the cooled blackberry filling onto the center of each square.<\/li>\n\n\n\n<li><strong>Whisk<\/strong>\u00a0the egg and water together in a small bowl to create an egg wash. Brush the edges of each pastry square with the wash.<\/li>\n\n\n\n<li><strong>Fold<\/strong>\u00a0the squares diagonally to make them into triangles. Careful to keep the blackberry filling in the center, not the edges.<\/li>\n\n\n\n<li><strong>Press<\/strong>\u00a0the edges together with a fork to seal the hand turnovers. Transfer to your prepared baking sheet.<\/li>\n\n\n\n<li><strong>Cut\u00a0<\/strong>3 slits into the top of each pastry (or poke holes in the top with a fork) to allow the steam to escape so your turnovers don\u2019t bust open while baking.<\/li>\n\n\n\n<li><strong>Bake\u00a0<\/strong>for 18-21 minutes or until the pastries are golden brown and puffy. Remove them from the oven and let them cool before adding your glaze.\u00a0<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Glaze:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix<\/strong>\u00a0together the powdered sugar and heavy cream in a small bowl. Continue whisking until smooth.<\/li>\n\n\n\n<li><strong>Drizzle<\/strong>\u00a0the glaze over the turnovers once they have cooled from the oven.<\/li>\n\n\n\n<li><strong>Serve<\/strong>\u00a0once the glaze has set and enjoy.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-2-1024x683.jpeg\" alt=\"\" class=\"wp-image-12400\" srcset=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-2-1024x683.jpeg 1024w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-2-300x200.jpeg 300w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-2-768x512.jpeg 768w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-2.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Information<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Store any leftover turnovers in an airtight container on the counter for 3 days. To reheat, pop in the microwave for about 15 seconds.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I Make These Turnovers Ahead of Time?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can absolutely make the filling ahead of time and store in the fridge for a couple days until you\u2019re ready to get baking.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I Use Other Fruit?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You sure can. You can use the same technique with other berries. You can also use canned pie filling to save time. Peach, apple, cherry, are all great flavors to try out!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Can I Make These Hand Pies Instead?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sure can! Just use store bought or homemade pie crust. The technique remains the same.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Trish\u2019s Tips and Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a thicker glaze, add less cream and more powdered sugar. For a thinner glaze, more cream and less sugar. It is important to let the turnovers cool enough before adding the glaze otherwise it will immediately melt into the turnovers instead of setting over top.\u00a0<\/li>\n\n\n\n<li>Add a little warmth and spice to your filling by including some cinnamon and nutmeg.<\/li>\n\n\n\n<li>For a slightly less sweet option, skip the glaze. Add the egg wash to the top of the turnovers and sprinkle with raw sugar before baking.\u00a0<\/li>\n\n\n\n<li>Don\u2019t overfill the pastries or the filling will cause the turnovers to pop open or will seep out while baking. You want it contained in the turnovers for easier eating.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-5-683x1024.jpeg\" alt=\"\" class=\"wp-image-12403\" srcset=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-5-683x1024.jpeg 683w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-5-200x300.jpeg 200w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-5-768x1151.jpeg 768w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-5-1025x1536.jpeg 1025w, https:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/08\/image-5.jpeg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Fruit Desserts<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blueberry Cobbler<\/li>\n\n\n\n<li>Ambrosia Salad<\/li>\n\n\n\n<li>Banana Pudding<\/li>\n\n\n\n<li>Grape Salad<\/li>\n\n\n\n<li>Strawberry Shortcake<\/li>\n\n\n\n<li>Raspberry Peach Crumble<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Blackberry Turnovers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">5&nbsp;from&nbsp;16&nbsp;votes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Blackberry Turnovers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Blackberry Turnovers<\/strong><\/em>&nbsp;are as easy to make as they are delicious! A perfectly simple homemade filling is wrapped with flaky puff pastry and drizzled with a 2 ingredient glaze. These turnovers will be plucked off the plate and gone before you know it!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Course&nbsp;Breakfast, brunch, Dessert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine&nbsp;American<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keyword&nbsp;blackberry turnovers, fruit turnovers, turnovers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time&nbsp;10&nbsp;minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time&nbsp;18&nbsp;minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings&nbsp;<a href=\"chrome-extension:\/\/ohlencieiipommannpdfcmfdpjjmeolj\/pages\/core.html#\" target=\"_blank\" rel=\"noreferrer noopener\">8<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories&nbsp;442kcal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Author&nbsp;Trish \u2013 Mom On Timeout<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Blackberry Filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12\u00a0ounces\u00a0blackberries\u00a0can use frozen blackberries too<\/li>\n\n\n\n<li>\u2153\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0water<\/li>\n\n\n\n<li>\u00bc\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0fresh lemon juice<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0cornstarch<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Turnover Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>17.25\u00a0ounces\u00a0puff pastry\u00a01 package, two sheets, thawed<\/li>\n\n\n\n<li>1\u00a0egg<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Glaze Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0cup\u00a0powdered sugar<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0heavy cream\u00a0or milk, add more as needed<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place blackberries, sugar, water, salt and lemon juice in a medium saucepan.<\/li>\n\n\n\n<li>Bring mixture to a simmer over medium-low heat, stirring frequently. Continue cooking for 3 to 4 minutes until the blackberries begin to break down and release their juices.<\/li>\n\n\n\n<li>Stir in cornstarch and continue simmering for another 1 to 2 minutes until thickened. Remove from the heat and let cool.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Assemble Turnovers<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 400\u00b0F. Line a large baking sheet with parchment paper and set aside.<\/li>\n\n\n\n<li>Gently roll out the thawed pastry sheets on a lightly floured surface. Use a sharp knife or pizza cutter to cut each puff pastry sheet into 4 squares.<\/li>\n\n\n\n<li>Spoon about 2 tablespoons of the cooled blackberry filling into the center of each square.<\/li>\n\n\n\n<li>Prepare the egg wash by whisking the egg and water together in a small bowl. Brush the edges of each square with the egg wash.<\/li>\n\n\n\n<li>Gently fold the pastry square on the diagonal to make a triangle, being careful to keep the filling in the center and not get it close to the edge.<\/li>\n\n\n\n<li>Use a fork to gently press the edges together and seal the pastry edges together. Carefully transfer the pastries to the prepared baking sheet.<\/li>\n\n\n\n<li>Use a sharp knife to cut 3 slits in the top of the turnovers or use a fork to poke holes in the top. This allows the steam to escape so the turnovers don\u2019t burst open in the oven.<\/li>\n\n\n\n<li>Bake for 18 to 21 minutes or until the pastry is golden brown and puffed. Remove from the oven and allow to cool before adding the glaze.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Glaze<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whisk together the powdered sugar and heavy cream together in a small bowl until smooth.<\/li>\n\n\n\n<li>Once the turnovers have mostly cooled mostly, drizzle the glaze over the top of each one.<\/li>\n\n\n\n<li>Allow the glaze to set for a few minutes before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Storage Information<\/strong><\/em>&nbsp;Store any leftover turnovers in an airtight container on the counter for 3 days. To reheat, pop in the microwave for about 15 seconds.&nbsp;&nbsp;To freeze. These are best frozen before baking. Just assemble as directed and then flash freeze on a parchment lined baking sheet until solid and then transfer to an airtight, freezer ziploc bag. Freeze for up to 3 months. Can be baked straight from the freezer, just add a few minutes to the baking time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nutrition<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Calor\u00edas:&nbsp;442&nbsp;kcal&nbsp;|&nbsp;Carbohidratos:&nbsp;49&nbsp;g&nbsp;|&nbsp;Prote\u00ednas:&nbsp;6&nbsp;g&nbsp;|&nbsp;Grasas:&nbsp;25&nbsp;g&nbsp;|&nbsp;Grasas saturadas:&nbsp;7&nbsp;g&nbsp;|&nbsp;Grasas poliinsaturadas:&nbsp;3&nbsp;g&nbsp;|&nbsp;Grasas monoinsaturadas:&nbsp;14&nbsp;g&nbsp;|&nbsp;Grasas trans:&nbsp;1&nbsp;g&nbsp;|&nbsp;Colesterol:&nbsp;25&nbsp;mg&nbsp;|&nbsp;Sodio:&nbsp;235&nbsp;mg&nbsp;|&nbsp;Potasio:&nbsp;122&nbsp;mg&nbsp;|&nbsp;Fibra:&nbsp;3&nbsp;g&nbsp;|&nbsp;Az\u00facar:&nbsp;18&nbsp;g&nbsp;|&nbsp;Vitamina A:&nbsp;177&nbsp;UI&nbsp;|&nbsp;Vitamina C:&nbsp;10&nbsp;mg&nbsp;|&nbsp;Calcio:&nbsp;25&nbsp;mg&nbsp;|&nbsp;Hierro:&nbsp;2&nbsp;mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Las empanadas de mora&nbsp;son tan f\u00e1ciles de hacer como deliciosas! Su relleno casero, perfectamente sencillo, se envuelve en hojaldre y se roc\u00eda con un glaseado de dos ingredientes. \u00a1Estas empanadas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanadas de mora - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=12397\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanadas de mora - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\u00a1Las empanadas de mora&nbsp;son tan f\u00e1ciles de hacer como deliciosas! 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