{"id":1257,"date":"2024-03-23T23:24:17","date_gmt":"2024-03-23T21:24:17","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1257"},"modified":"2024-03-23T23:24:18","modified_gmt":"2024-03-23T21:24:18","slug":"croissants-bicolores-como-hacerlos-perfectos-para-un-desayuno-super-delicioso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1257","title":{"rendered":"Croissants bicolores: \u00a1c\u00f3mo hacerlos perfectos para un desayuno s\u00faper delicioso!"},"content":{"rendered":"\n

INGREDIENTES
120 ml (\u00bd taza) de agua tibia;
12 g (1 \u00bd cucharada) de levadura fresca;
400 g (3 \u00bc tazas) de harina para todo uso;
100 g (\u00bd taza) de az\u00facar;
30 g (2 cucharadas) de mantequilla derretida;
60 ml (\u00bc de taza) de leche tibia;
1 huevo;
7 g (1 cucharada) de cacao en polvo;
15 ml (1 cucharada) de leche;
Crema de avellanas.<\/p>\n\n\n\n

M\u00c9TODO<\/p>\n\n\n\n

    \n
  1. Precalienta el horno a 180\u00b0C\/350\u00b0F.<\/li>\n\n\n\n
  2. Haga un hueco en el bol de harina y desmenuce la levadura fresca en \u00e9l. Vierta la leche, la mantequilla, el huevo, el az\u00facar y el agua tibia. Mezclar para disolver la levadura.<\/li>\n\n\n\n
  3. Combina los l\u00edquidos con cuatro y trabaja la mezcla con las manos hasta que se una la masa. Amasar hasta que quede suave y el\u00e1stico, luego dividir por la mitad.<\/li>\n\n\n\n
  4. Mezclar la mitad de la masa con el cacao y 15 ml de leche.<\/li>\n\n\n\n
  5. Formar ambas masas en forma de bola y dejar reposar durante 1 hora.<\/li>\n\n\n\n
  6. Extienda la masa de chocolate y blanca hasta formar un rect\u00e1ngulo. Coloque una hoja de masa encima de otra y presione ligeramente hacia abajo. Corta la masa en tri\u00e1ngulos y enr\u00f3llala en croissants. Coloque cada rollo en una bandeja para hornear cubierta con papel pergamino y unte con leche.<\/li>\n\n\n\n
  7. Hornear durante 20-25 minutos, dejar enfriar y luego rellenar con pasta de avellanas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTES120 ml (\u00bd taza) de agua tibia;12 g (1 \u00bd cucharada) de levadura fresca;400 g (3 \u00bc tazas) de harina para todo uso;100 g (\u00bd taza) de az\u00facar;30 g (2 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nCroissants bicolores: \u00a1c\u00f3mo hacerlos perfectos para un desayuno s\u00faper delicioso! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1257\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissants bicolores: \u00a1c\u00f3mo hacerlos perfectos para un desayuno s\u00faper delicioso! 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