{"id":12838,"date":"2025-08-14T15:20:23","date_gmt":"2025-08-14T12:20:23","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=12838"},"modified":"2025-08-14T15:20:23","modified_gmt":"2025-08-14T12:20:23","slug":"pastel-eclair-de-chocolate-sin-hornear","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=12838","title":{"rendered":"Pastel Eclair de Chocolate sin Hornear"},"content":{"rendered":"\n

<\/a><\/p>\n\n\n\n

Este  pastel de \u00e9clair de chocolate sin horno<\/strong>  ofrece todos los deliciosos sabores y texturas de un \u00e9clair de chocolate cl\u00e1sico en una cazuela s\u00faper f\u00e1cil de preparar con antelaci\u00f3n.  Capas de crujientes galletas graham se ablandan hasta adquirir una consistencia similar a la de un pastel al absorber el cremoso pud\u00edn de vainilla y la esponjosa crema batida, todo ello coronado con un suave y exquisito glaseado de chocolate. \u00a1  Es el postre perfecto y sin complicaciones para cualquier ocasi\u00f3n!<\/p>\n\n\n\n

Ingrediente<\/td>Cantidad<\/td><\/tr><\/thead>
Mezcla instant\u00e1nea para pud\u00edn de vainilla<\/td>2 paquetes (3,5 oz)<\/td><\/tr>
Cobertura batida (COOL WHIP), descongelada<\/td>1 envase (8 oz)<\/td><\/tr>
Leche<\/td>3 tazas<\/td><\/tr>
Cuadrados de galleta Graham<\/td>2 mangas<\/td><\/tr>
Glaseado de chocolate (envase)<\/td>1 bote (16 oz)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instrucciones:<\/h3>\n\n\n\n
    \n
  1. Prepare la mezcla para pud\u00edn:\u00a0<\/strong>\u00a0En un taz\u00f3n mediano, mezcle\u00a0\u00a02 paquetes (100 g) de mezcla instant\u00e1nea para pud\u00edn de vainilla, 80 ml de leche<\/strong>\u00a0y\u00a0\u00a01 envase (225 g) de crema batida descongelada (Cool Whip)<\/strong>\u00a0.\u00a0\u00a0Bata hasta que est\u00e9 bien mezclado y el pud\u00edn comience a espesar.<\/li>\n\n\n\n
  2. Primera capa de galletas Graham y pud\u00edn:<\/strong>\u00a0\u00a0En un molde para hornear de 23 x 33 cm, coloque una sola capa de\u00a0\u00a0cuadrados de galletas Graham<\/strong>\u00a0\u00a0en el fondo. Quiz\u00e1s tenga que partir algunas galletas para que quepan y cubran todo el fondo del molde. Extienda\u00a0\u00a0la mitad de la mezcla de pud\u00edn preparada<\/strong>\u00a0\u00a0uniformemente sobre esta primera capa de galletas Graham.<\/li>\n\n\n\n
  3. Segunda capa de galletas Graham y pud\u00edn:<\/strong>\u00a0\u00a0Coloque otra capa de\u00a0\u00a0cuadrados de galletas Graham<\/strong>\u00a0\u00a0sobre la mezcla de pud\u00edn. Luego, extienda la\u00a0\u00a0otra mitad de la mezcla de pud\u00edn<\/strong>\u00a0\u00a0uniformemente sobre estas galletas.<\/li>\n\n\n\n
  4. Agregue la \u00faltima capa de galletas Graham y enfr\u00ede (cuajado inicial):<\/strong>\u00a0\u00a0Cubra con una tercera capa de\u00a0\u00a0cuadrados de galletas Graham<\/strong>\u00a0. Cubra bien el recipiente con film transparente y refrig\u00e9relo de\u00a0\u00a030 minutos a una hora<\/strong>\u00a0\u00a0para que el pud\u00edn comience a cuajar y las galletas Graham se ablanden.<\/li>\n\n\n\n
  5. Preparaci\u00f3n y adici\u00f3n del glaseado:<\/strong>\u00a0\u00a0Cuando est\u00e9 listo para glasear, retire la tapa y el papel aluminio de la capa superior de\u00a0\u00a0glaseado de chocolate (16 oz)<\/strong>\u00a0. Coloque el envase en el microondas y cali\u00e9ntelo durante unos\u00a0\u00a015 segundos<\/strong>\u00a0\u00a0(el tiempo puede variar seg\u00fan la potencia del microondas) para ablandarlo. Retire el glaseado y revu\u00e9lvalo bien. Ahora deber\u00eda ser f\u00e1cil de untar. Retire el film transparente de la fuente para hornear. Extienda uniformemente el glaseado de chocolate ablandado sobre la capa superior de galletas graham.<\/li>\n\n\n\n
  6. Refrigerar durante la noche (esencial para ablandar):<\/strong>\u00a0\u00a0Vuelva a colocar film transparente sobre el molde, asegur\u00e1ndose de que no toque el glaseado. Vuelva a meter el pastel en el refrigerador y d\u00e9jelo enfriar\u00a0\u00a0durante la noche<\/strong>\u00a0. Este tiempo de enfriamiento prolongado es crucial, ya que permite que las galletas graham se ablanden por completo y absorban la humedad, creando esa deliciosa textura similar a la de un \u00e9clair.<\/li>\n\n\n\n
  7. Cortar y servir:<\/strong>\u00a0\u00a0cuando est\u00e9 listo para servir, corte el pastel Eclair de chocolate sin horno fr\u00edo en cuadritos y \u00a1disfr\u00fatelo!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Este  pastel de \u00e9clair de chocolate sin horno  ofrece todos los deliciosos sabores y texturas de un \u00e9clair de chocolate cl\u00e1sico en una cazuela s\u00faper f\u00e1cil de preparar con antelaci\u00f3n.  Capas de crujientes […]<\/p>\n","protected":false},"author":3,"featured_media":12839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-12838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPastel Eclair de Chocolate sin Hornear - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=12838\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Eclair de Chocolate sin Hornear - 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