{"id":1339,"date":"2024-03-27T09:07:42","date_gmt":"2024-03-27T07:07:42","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1339"},"modified":"2024-03-27T09:07:43","modified_gmt":"2024-03-27T07:07:43","slug":"rollo-de-chocolate-la-receta-de-un-postre-suave-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1339","title":{"rendered":"Rollo de chocolate: la receta de un postre suave y delicioso"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>4 Horas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-foto-finale-2-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa de galleta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cacao amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el llenado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">crema fresca ya endulzada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60% chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chispas de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>rollito de chocolate<\/strong>\u00a0es un\u00a0<strong>postre<\/strong>\u00a0suave y delicioso , una variaci\u00f3n del cl\u00e1sico\u00a0rollito de crema de avellanas\u00a0. Se trata de una suave\u00a0masa de galleta de cacao\u00a0rellena de una voluptuosa crema de mascarpone, vainilla y nata montada, glaseada en la superficie con un chorrito de chocolate negro derretido y finalmente adornada con chispas de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlo es f\u00e1cil y r\u00e1pido: basta con batir las claras a punto de nieve, incorporar las yemas, trabajadas con el az\u00facar, la harina 00, el cacao amargo y una pizca de sal, luego esparcir la mezcla resultante uniformemente en una bandeja de horno y hornear. a 200\u00b0C durante 8 minutos. Una vez sacada la base del horno, es imprescindible enrollarla&nbsp;<strong>a\u00fan caliente<\/strong>&nbsp;y dejarla reposar hasta que se enfr\u00ede por completo: en este punto tendr\u00e1s que extenderla, distribuir el relleno y, una vez que el rollo est\u00e9 Formado, col\u00f3quelo en el refrigerador por al menos&nbsp;<strong>2 horas<\/strong>&nbsp;, necesarias para que se asienten los sabores y texturas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente se procede al recubrimiento y decoraci\u00f3n, seguido de un breve descanso: el resultado ser\u00e1 una aut\u00e9ntica delicia para el paladar, ideal para servir al&nbsp;<strong>final de una comida<\/strong>&nbsp;o disponerlo en un&nbsp;<strong>buffet<\/strong>&nbsp;para una ocasi\u00f3n especial. Una receta sencilla al alcance de todos, que requiere s\u00f3lo algunas precauciones: para un resultado perfecto, recuerda mezclar todos los ingredientes delicadamente, con movimientos de abajo hacia arriba, y no prolongar demasiado los tiempos de cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar el rollo en el frigor\u00edfico, envuelto en una hoja de film transparente o cerrado en un recipiente herm\u00e9tico, durante&nbsp;un m\u00e1ximo de&nbsp;<strong>2 d\u00edas .<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes agregarle al relleno unas\u00a0<strong>chispas de chocolate<\/strong>\u00a0para hacerlo a\u00fan m\u00e1s disfrutable; si lo prefieres, puedes variarlo con una cucharada de\u00a0crema de avellanas casera\u00a0, o sustituir el mascarpone por un\u00a0queso untable\u00a0de tu gusto. En lugar de chispas, puedes utilizar chocolate en hojuelas, incluido chocolate blanco o con leche,\u00a0<strong>granos de cacao<\/strong>\u00a0desmenuzados o avellanas picadas, y condimentar la masa con una gota de extracto de vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar el rollito de chocolate siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0rollito de galletas\u00a0, el\u00a0rollito red Velvet\u00a0y\u00a0el rollito de coco y chocolate\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar el rollo de chocolate<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-monta-albumi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separar las yemas de las claras y montar estas \u00faltimas a punto de nieve, con la batidora el\u00e9ctrica a m\u00e1xima velocidad.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-monta-tuorli-e-zucchero-e-uniscili-agli-albumi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar las yemas con el az\u00facar hasta que queden suaves y esponjosas, luego incorporarlas a las claras batidas.2, mezclando con movimientos de abajo hacia arriba para no desarmar la mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-unisci-cacao-e-farina-setacciati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un colador de malla fina, tamiza el cacao amargo con la harina 00 y una pizca de sal, luego agr\u00e9galos al resto de los ingredientes.3, continuando mezclando.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-metti-impasto-in-una-teglia-e-inforna-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar un molde para horno rectangular de aproximadamente 35 x 26 cent\u00edmetros con una hoja de papel de horno. Distribuye la mezcla y nivela bien con una esp\u00e1tula, hasta obtener un rect\u00e1ngulo uniforme y no demasiado fino.4; Cocinar en horno est\u00e1tico a 200\u00b0C durante 8 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-sforna-e-capovolgi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire la masa de galleta del horno, inmediatamente d\u00e9le la vuelta sobre una capa de papel de horno y retire con cuidado la hoja utilizada durante la cocci\u00f3n.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-arrotola-stretto-nella-carta-forno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar la masa de galleta sobre s\u00ed misma por el lado m\u00e1s corto, envolverla con papel de horno y dejar enfriar durante al menos 1 hora.6. Esta operaci\u00f3n es imprescindible: si se dobla en fr\u00edo, la masa de galleta podr\u00eda romperse o desmoronarse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-mescola-mascarpone-e-panna-montata-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, montar la nata fresca ya endulzada, a\u00f1adir el mascarpone y el extracto de vainilla.7Luego mezcle todo con un batidor de mano.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-farcisci-il-rotolo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo necesario, desenrollamos la masa de galleta, rellenamos con la crema de mascarpone y nivelamos el relleno con una esp\u00e1tula.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-arrotola-e-metti-in-frigo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rebobinar nuevamente el rollo lleno9y colocar en el frigor\u00edfico durante al menos 2 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-glassa-il-rotolo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el panecillo sobre una rejilla, col\u00f3calo en un plato hondo y vierte el chocolate derretido en el microondas o al\u00a0ba\u00f1o mar\u00eda.\u00a010hasta que est\u00e9 completamente cubierto; decorar con chispas de chocolate y volver a colocar en el frigor\u00edfico durante al menos 1 hora, hasta que la cobertura est\u00e9 bien solidificada. Una vez listo, nivela los bordes del rollo cortando el exceso y transfi\u00e9relo a una bandeja con una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/12\/Rotolo-al-cioccolato-foto-finale-2-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disfruta de tu delicioso rollo de chocolate11.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;50 Min Descanso:&nbsp;4 Horas Dosis para:&nbsp;6 personas ingredientes Para la masa de galleta Huevo 4 Az\u00facar glas 140 gramos 00 harina 100 gramos cacao amargo 30 gramos Venta 1 pizca [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1339","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - 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