{"id":1354,"date":"2024-03-28T15:43:08","date_gmt":"2024-03-28T13:43:08","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1354"},"modified":"2024-03-28T15:43:08","modified_gmt":"2024-03-28T13:43:08","slug":"goulash-la-receta-facil-para-un-plato-tierno-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1354","title":{"rendered":"Goulash: \u00a1la receta f\u00e1cil para un plato tierno y delicioso!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/youmediafanpage.akamaized.net\/video\/Y8aaUeSwEC-k_7rg_pm.jpg?1711632600\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>50 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones:&nbsp;<strong>3-4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/Y8aaUeSwEC-k_7rg_pd-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un abundante estofado de ternera es justo lo que necesitas durante los fr\u00edos meses de invierno. Y si te gustan los guisos ricos y picantes, esta es tu receta. Un gulash es una combinaci\u00f3n entre una sopa y un guiso. Tiene un poco m\u00e1s de l\u00edquido que un guiso t\u00edpico, pero no tanto como para poder llamarlo sopa. Originario de Hungr\u00eda, este abundante guiso es conocido por la inclusi\u00f3n de piment\u00f3n, que, junto con la cebolla, le da la cantidad justa de sabor picante y sabroso. Tampoco es dif\u00edcil de hacer. Simplemente dore la carne, saltee las cebollas y luego cocine junto con el resto de los ingredientes hasta que la carne est\u00e9 suave. Sirve el gulash con mucho pan a un lado\u2026 \u00a1lo necesitar\u00e1s para absorber esos deliciosos jugos!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice un corte de carne duro (que se utiliza para guisar durante un largo per\u00edodo de tiempo). Esto le dar\u00e1 el mayor sabor. Puedes utilizar carne de res, pechuga e incluso mejillas de res.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si el tocino no produce suficiente grasa para fre\u00edr las cebollas y la carne, puedes agregar un poco m\u00e1s de aceite o mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si\u00e9ntase libre de agregar otras verduras como pimientos morrones, tomates, zanahorias o patatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes hacer esta receta en la olla de cocci\u00f3n lenta. Una vez que las cebollas est\u00e9n salteadas y la carne dorada, agregue todos los ingredientes a una olla de cocci\u00f3n lenta y cocine durante 6 horas a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta se puede preparar con anticipaci\u00f3n&#8230; como ocurre con la mayor\u00eda de los guisos, en realidad est\u00e1 mejor al d\u00eda siguiente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar gulash<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarde el gulash sobrante en el frigor\u00edfico durante 5 d\u00edas. Tambi\u00e9n puedes congelarlo en un recipiente herm\u00e9tico, hasta por 3 meses.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/2-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">700g\/25oz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tocino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g\/3,5 onzas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cualquier aceite vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">trozo de carne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg\/2,2 libras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomillo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">piment\u00f3n dulce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">guindilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g (2 cucharadas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vino tinto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ml (1 1\/4 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300ml (1 1\/4 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 hojas de laurel<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer gulash<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar y cortar la cebolla en trozos peque\u00f1os.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/3-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta el tocino en tiras peque\u00f1as.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/4-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el aceite en la olla puesta a fuego medio y agrega el tocino.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/5-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr hasta que el tocino comience a dorarse y luego retirar, manteniendo la grasa extra\u00edda en la olla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/6-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los dados de carne y sofr\u00edelos unos minutos hasta que se doren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/7-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar y reservar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/8-12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la cebolla picada y sofr\u00ede hasta que est\u00e9 tierna, pero no dorada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/9-11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regrese la carne a la olla, luego agregue la sal, la pimienta, el romero, el tomillo, el comino, el piment\u00f3n dulce, el piment\u00f3n picante y la pasta de tomate. Utilice una cuchara de madera para mezclar los ingredientes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/10-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el vino tinto y el agua y revuelva.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/11-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las hojas de laurel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/12-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra con la tapa y cocine por unos 30 minutos o hasta que la carne est\u00e9 suave y tierna.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/13-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retira la olla del fuego y sirve.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/11\/14-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;50 minutos Porciones:&nbsp;3-4 Un abundante estofado de ternera es justo lo que necesitas durante los fr\u00edos meses de invierno. Y si te gustan los guisos ricos y picantes, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1354","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Goulash: \u00a1la receta f\u00e1cil para un plato tierno y delicioso! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1354\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goulash: \u00a1la receta f\u00e1cil para un plato tierno y delicioso! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Tiempo total:&nbsp;50 minutos Porciones:&nbsp;3-4 Un abundante estofado de ternera es justo lo que necesitas durante los fr\u00edos meses de invierno. 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