{"id":1372,"date":"2024-03-29T09:37:20","date_gmt":"2024-03-29T07:37:20","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1372"},"modified":"2024-03-29T09:37:20","modified_gmt":"2024-03-29T07:37:20","slug":"donuts-la-receta-de-postres-suaves-e-irresistibles","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1372","title":{"rendered":"Donuts: la receta de postres suaves e irresistibles"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>180 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-0D6A0318-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo manitoba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla suave<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e1scara de lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">crema para untar de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los donuts\u00a0son un\u00a0<strong>brioche frito<\/strong>\u00a0de consistencia muy suave y carnosa, con un coraz\u00f3n rebosante de crema de chocolate,\u00a0crema\u00a0<strong>pastelera<\/strong>\u00a0o mermelada de frutas. Tambi\u00e9n conocidas como \u201cbombas\u201d, por la explosi\u00f3n del relleno que se produce al morderlas, son postres irresistibles para grandes y peque\u00f1os, m\u00e1s a\u00fan si se comen calientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su preparaci\u00f3n se basa en una&nbsp;<strong>masa leudada<\/strong>&nbsp;semidulce , hecha con unos pocos huevos, que tras un reposo inicial se extiende formando un rect\u00e1ngulo y luego se talla en muchos c\u00edrculos. Una vez formados los discos, se dejan reposar brevemente y luego se sumergen en&nbsp;<strong>aceite caliente<\/strong>&nbsp;: es en este punto cuando la masa se hinchar\u00e1 y tomar\u00e1 su forma caracter\u00edstica. Una vez escurridos y todav\u00eda calientes, se rellenan, se espolvorean con az\u00facar glas y se muerden inmediatamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfectos para\u00a0<strong>el desayuno<\/strong>\u00a0, como alternativa al\u00a0cl\u00e1sico croissant\u00a0, tambi\u00e9n se pueden disfrutar como\u00a0<strong>merienda<\/strong>\u00a0o durante una pausa dulce. Descubre c\u00f3mo hacer esta aut\u00e9ntica delicia siguiendo paso a paso nuestras instrucciones. Sin embargo, si quieres una variante m\u00e1s ligera,\u00a0tambi\u00e9n puedes cocinarlos en el horno\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar donas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-1-sciogliere-lievito-0D6A0218-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmenuza la levadura en la leche a temperatura ambiente.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-2-aggiungere-zucchero-0D6A0219-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-3-mescolare-0D6A0220-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar y dejar reposar unos segundos. Luego mezcle nuevamente hasta que est\u00e9 completamente disuelto.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-4-mescolare-le-farine-0D6A0221-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u00fana ambos tipos de harina en un taz\u00f3n grande y luego m\u00e9zclelos.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-5-incorporare-liquido-0D6A0222-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora poco a poco el l\u00edquido con la levadura, mezclando con un tenedor.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-6-aggiungere-scorza-limone-0D6A0223-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condimentar con ralladura de lim\u00f3n6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-7-aggiungere-uova-0D6A0224-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el huevo7y mezclar. Por \u00faltimo, a\u00f1ade la mantequilla y la sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-8-impastare-0D6A0226-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla a una superficie de trabajo y amase bien.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-9-coprire-con-pellicola-0D6A0227-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma una bola, col\u00f3cala en un bol y c\u00fabrela con film transparente.9. Colocar en un lugar resguardado, como el horno con la luz encendida, y dejar reposar unas dos horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-10-lievitazione-0D6A0289-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reanudar la mezcla cuando haya triplicado su volumen.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-11-stendere-impasto-0D6A0290-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfi\u00e9relo a una superficie de trabajo ligeramente enharinada, desinfle y exti\u00e9ndalo hasta formar un rect\u00e1ngulo de aproximadamente 2-3 cm de grosor.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-12-intagliare-dischi-0D6A0291-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cortapastas de 6-7 cm de di\u00e1metro cortar muchos c\u00edrculos12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-13-sistemare-su-carta-forno-0D6A0292-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calas una a una sobre peque\u00f1os cuadrados de papel de horno para moverlas f\u00e1cilmente y fre\u00edrlas.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-14-seconda-lievitazione-0D6A0297-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los donuts a una bandeja para hornear y c\u00fabralos con film transparente y un pa\u00f1o de cocina. Luego d\u00e9jalos reposar durante media hora aproximadamente.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-15-versare-olio-nella-padella-0D6A0296-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llene una cacerola con aceite de semilla al menos a tres dedos de altura.15y calentarlo a fuego medio-bajo y constante.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-16-caricare-sac-a-poche-0D6A0301-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, llena una manga pastelera con la crema de chocolate, colocando una boquilla met\u00e1lica con la que pinchar y rellenar los donuts.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-17-provare-olio-0D6A0302-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sumerge un palito de madera en el aceite caliente: en cuanto se formen muchas peque\u00f1as burbujas a su alrededor, podr\u00e1s empezar a fre\u00edr.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-18-friggere-0D6A0304-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que unas cuantas donas se deslicen en el aceite caliente a la vez y d\u00e9jelas inflar.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-19-girare-bomboloni-0D6A0306-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Darles la vuelta y dejar que tomen color unos minutos.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-20-scolare-su-carta-assorbente-0D6A0307-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego escurrirlas sobre papel de cocina absorbente ya que est\u00e9n listas, utilizando una espumadera.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-21-forare-bomboloni-0D6A0308-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellena los donuts aplicando una discreta presi\u00f3n en el lateral e introduciendo la punta de la bolsa.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-22-riempire-0D6A0309-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego presione y dispense el relleno hasta llegar al agujero inicial.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-23-cospargere-zucchero-a-velo-0D6A0310-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los donuts uno a uno en un plato para servir y espolvor\u00e9alos con az\u00facar glas.23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/12\/Bomboloni-0D6A0314-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir los donuts cuando a\u00fan est\u00e9n calientes.24.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;180 min. Dosis para:&nbsp;4 personas ingredientes harina tipo manitoba 150 gramos harina tipo 0 100 gramos Latt\u00e9 80ml Az\u00facar glas 30 gramos Mantequilla suave 20 gramos Levadura de cerveza [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1372","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Donuts: la receta de postres suaves e irresistibles - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1372\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donuts: la receta de postres suaves e irresistibles - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;180 min. 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