{"id":14138,"date":"2025-10-13T11:46:11","date_gmt":"2025-10-13T08:46:11","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=14138"},"modified":"2025-10-13T11:46:11","modified_gmt":"2025-10-13T08:46:11","slug":"pastel-navideno-de-requeson-sin-levadura-esponjoso-y-suave","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=14138","title":{"rendered":"Pastel navide\u00f1o de reques\u00f3n sin levadura: esponjoso y suave"},"content":{"rendered":"\n

Este pastel navide\u00f1o de reques\u00f3n es ideal para quienes no tienen tiempo de esperar a que la masa suba. A diferencia del pastel navide\u00f1o cl\u00e1sico, es f\u00e1cil y r\u00e1pido de preparar. El reques\u00f3n le aporta suavidad y ternura.<\/strong> Permanece tierno incluso varios d\u00edas despu\u00e9s de hornearse. Este tipo de pastel navide\u00f1o es popular no solo en Navidad, sino durante todo el a\u00f1o como desayuno dulce o para acompa\u00f1ar el caf\u00e9.<\/p>\n\n\n\n

Incluso un principiante puede prepararla, ya que no necesita levadura ni amasado prolongado<\/strong> . Simplemente m\u00e9zclalo todo y horn\u00e9alo. El aroma a galletas navide\u00f1as reci\u00e9n hechas llenar\u00e1 tu cocina. Te encantar\u00e1 gracias a su delicado sabor y textura ligera. Puedes condimentarlas con nueces, almendras o ralladura de lim\u00f3n.<\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n
    \n
  • 350 g de harina semigruesa<\/li>\n\n\n\n
  • 250 g de reques\u00f3n<\/li>\n\n\n\n
  • 100 g de mantequilla<\/li>\n\n\n\n
  • 100 g de az\u00facar de s\u00e9mola<\/li>\n\n\n\n
  • 2 huevos<\/li>\n\n\n\n
  • 1 paquete de az\u00facar de vainilla<\/li>\n\n\n\n
  • 1 polvo para hornear<\/li>\n\n\n\n
  • pasas<\/li>\n\n\n\n
  • huevo para pincelar<\/li>\n\n\n\n
  • una pizca de sal<\/li>\n\n\n\n
  • almendras fileteadas para espolvorear<\/li>\n<\/ul>\n\n\n\n

    Procedimiento<\/h3>\n\n\n\n
      \n
    1. En un bol, bate la mantequilla, el az\u00facar y el az\u00facar de vainilla hasta que est\u00e9 espumosa. Agrega los huevos y el reques\u00f3n y mezcla bien. En otro bol, mezcla la harina, la levadura qu\u00edmica y una pizca de sal. Incorpora poco a poco los ingredientes secos a la mezcla de reques\u00f3n.<\/li>\n\n\n\n
    2. La masa debe quedar suave y no pegajosa. A\u00f1ade pasas al gusto. Divide la masa en tres tiras, exti\u00e9ndelas y tr\u00e9nzalas. Tambi\u00e9n puedes darles forma de pan.<\/li>\n\n\n\n
    3. Transfiera a una bandeja para hornear forrada con papel vegetal. Pinte con huevo batido y espolvoree con almendras fileteadas. Hornee durante 35-40 minutos hasta que est\u00e9 dorado. Deje enfriar sobre una rejilla y espolvoree con az\u00facar glas.<\/li>\n<\/ol>\n\n\n\n

      \u00a1Comparte esta receta de pastel navide\u00f1o de reques\u00f3n sin levadura con tus amigos! \u00a1Seguro que tambi\u00e9n lo disfrutar\u00e1n! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Este pastel navide\u00f1o de reques\u00f3n es ideal para quienes no tienen tiempo de esperar a que la masa suba. A diferencia del pastel navide\u00f1o cl\u00e1sico, es f\u00e1cil y r\u00e1pido de […]<\/p>\n","protected":false},"author":3,"featured_media":14139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPastel navide\u00f1o de reques\u00f3n sin levadura: esponjoso y suave - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=14138\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel navide\u00f1o de reques\u00f3n sin levadura: esponjoso y suave - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Este pastel navide\u00f1o de reques\u00f3n es ideal para quienes no tienen tiempo de esperar a que la masa suba. 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