{"id":1428,"date":"2024-04-01T13:20:15","date_gmt":"2024-04-01T10:20:15","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1428"},"modified":"2024-04-01T13:20:15","modified_gmt":"2024-04-01T10:20:15","slug":"scones-de-patata-la-receta-de-scones-suaves-con-romero-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1428","title":{"rendered":"Scones de patata: la receta de scones suaves con romero"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/show\/easy-gourmet\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>15 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura:&nbsp;<strong>2 horas y 15 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Las focaccias de patata<\/strong>&nbsp;son&nbsp;<strong>productos con levadura salados<\/strong>&nbsp;, muy&nbsp;suaves y f\u00e1ciles de preparar , que nos prepar\u00f3 el&nbsp;<strong>chef Michele Ghedini<\/strong>&nbsp;para la&nbsp;<strong>columna&nbsp;<em>Easy Gourmet<\/em><\/strong>&nbsp;. Estos bollos son perfectos para el&nbsp;<strong>aperitivo<\/strong>&nbsp;, como&nbsp;<strong>snack salado<\/strong>&nbsp;o para servir como&nbsp;<strong>sustituto del pan<\/strong>&nbsp;. Lo que suaviza la masa es precisamente la presencia de&nbsp;<strong>patatas cocidas<\/strong>&nbsp;, que se mezclar\u00e1n con leche, harina, levadura de cerveza seca, aceite de oliva virgen extra, az\u00facar y sal. Pasada la fase de fermentaci\u00f3n, la masa se dividir\u00e1 en focaccias, que se condimentar\u00e1n con&nbsp;<strong>aceite<\/strong>&nbsp;,&nbsp;<strong>romero<\/strong>&nbsp;y&nbsp;<strong>sal gruesa<\/strong>&nbsp;, antes de&nbsp;<strong>cocinarlas en el horno<\/strong>&nbsp;durante unos&nbsp;<strong>15 minutos<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n es posible rellenar las focaccias de patata y romero con\u00a0<strong>tomates cherry<\/strong>\u00a0o\u00a0<strong>aceitunas<\/strong>\u00a0, que se a\u00f1aden antes de cocinarlas en el horno, como en la\u00a0receta de Apulia\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prueba esta receta tambi\u00e9n<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/focaccia-alle-patate\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Focaccia-di-patate-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">630 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Papas hervidas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la temporada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal gruesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar bollos de patata<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-mettere-patate-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-frullare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir las patatas, luego pelarlas y cortarlas en cubos. Combina las patatas en un bol.1con leche, az\u00facar, levadura, unas hojitas de romero y triturar todo bien2. Agrega la harina y comienza a amasar.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-il-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-far-lievitare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agrega la sal4y amasar hasta obtener una masa suave5. Col\u00f3quelo en el bol, c\u00fabralo con film transparente y d\u00e9jelo reposar durante unas 2 horas.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-formare-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-sistemare-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-premere-con-i-polpastrelli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de reposar, dividir la masa en bolitas de 180g.7, col\u00f3calos en una bandeja para horno forrada con papel de horno.8y dejar reposar otros 15 minutos tapados con film transparente. Aplasta las bolas con la yema de los dedos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-condire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-cuocere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-pronte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;15 min. Levadura:&nbsp;2 horas y 15 minutos Dosis para:&nbsp;4 personas Las focaccias de patata&nbsp;son&nbsp;productos con levadura salados&nbsp;, muy&nbsp;suaves y f\u00e1ciles de preparar , que nos prepar\u00f3 el&nbsp;chef Michele [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1428","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Scones de patata: la receta de scones suaves con romero - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1428\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scones de patata: la receta de scones suaves con romero - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;15 min. 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