{"id":14333,"date":"2025-10-20T12:01:25","date_gmt":"2025-10-20T09:01:25","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=14333"},"modified":"2025-10-20T12:01:25","modified_gmt":"2025-10-20T09:01:25","slug":"muffins-bavaros-esponjosos-faciles-de-preparar","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=14333","title":{"rendered":"Muffins b\u00e1varos esponjosos: f\u00e1ciles de preparar"},"content":{"rendered":"\n

Los muffins b\u00e1varos son unas esponjosas empanadas tipo rosquilla con un agujero en el centro. Se pueden rellenar con mermelada, mermelada de naranja o crema de reques\u00f3n. Tienen el mismo sabor que los de la abuela. Son perfectos como postre despu\u00e9s de la comida del domingo<\/strong> . Su magia reside en la masa de levadura, que queda ligera y esponjosa despu\u00e9s de fre\u00edrla. Gracias a su forma hueca, son muy f\u00e1ciles de rellenar.<\/p>\n\n\n\n

Puedes servirlos solos o con una cucharada de crema batida<\/strong> . La preparaci\u00f3n es muy sencilla. Incluso un principiante puede hacerlos. Simplemente deja levar la masa, corta c\u00edrculos y fr\u00edelos con cuidado hasta que est\u00e9n dorados. Puedes decorarlos a tu gusto.<\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n
    \n
  • 500 g de harina semigruesa<\/li>\n\n\n\n
  • 250 ml de leche<\/li>\n\n\n\n
  • 60 g de mantequilla ablandada<\/li>\n\n\n\n
  • 40 g de az\u00facar de s\u00e9mola<\/li>\n\n\n\n
  • 20 g de levadura<\/li>\n\n\n\n
  • 1 huevo<\/li>\n\n\n\n
  • 1 yema de huevo<\/li>\n\n\n\n
  • una pizca de sal<\/li>\n\n\n\n
  • aceite o manteca de cerdo para fre\u00edr<\/li>\n<\/ul>\n\n\n\n

    Procedimiento<\/h3>\n\n\n\n
      \n
    1. Mezcla una cucharadita de az\u00facar y levadura con un poco de leche tibia. Espera de 10 a 15 minutos hasta que la levadura haya levado. Mezcla la harina con el resto del az\u00facar y la sal. Incorpora la levadura, el huevo, la yema, la mantequilla y el resto de la leche.<\/li>\n\n\n\n
    2. Amasar la masa hasta obtener una masa suave y homog\u00e9nea. Tapar y dejar reposar de 45 a 60 minutos. Deber\u00eda duplicar su tama\u00f1o. Extender la masa a 1-1,5 cm de grosor y cortar c\u00edrculos.<\/li>\n\n\n\n
    3. Col\u00f3quelos en una bandeja para hornear y d\u00e9jelos reposar otros 15 minutos. Haga un peque\u00f1o hueco en el centro de cada c\u00edrculo. Caliente el aceite o la manteca en una sart\u00e9n profunda a fuego medio.<\/li>\n\n\n\n
    4. Fr\u00eda los muffins con la base hacia abajo durante 1 o 2 minutos. Luego, dele la vuelta y fr\u00edalos menos tiempo por el otro lado. Rell\u00e9nelos con mermelada. S\u00edrvalos solos o con crema batida y fruta.<\/li>\n<\/ol>\n\n\n\n

      \u00a1Comparte esta receta de muffins b\u00e1varos esponjosos y f\u00e1ciles de hacer con tus amigos! \u00a1 Seguro que tambi\u00e9n les encantar\u00e1! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Los muffins b\u00e1varos son unas esponjosas empanadas tipo rosquilla con un agujero en el centro. Se pueden rellenar con mermelada, mermelada de naranja o crema de reques\u00f3n. Tienen el mismo […]<\/p>\n","protected":false},"author":3,"featured_media":14334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nMuffins b\u00e1varos esponjosos: f\u00e1ciles de preparar - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=14333\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins b\u00e1varos esponjosos: f\u00e1ciles de preparar - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Los muffins b\u00e1varos son unas esponjosas empanadas tipo rosquilla con un agujero en el centro. 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