{"id":14348,"date":"2025-10-21T16:48:35","date_gmt":"2025-10-21T13:48:35","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=14348"},"modified":"2025-10-21T16:48:36","modified_gmt":"2025-10-21T13:48:36","slug":"cazuela-de-gyro-con-ajo-y-salsa-holandesa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=14348","title":{"rendered":"Cazuela de Gyro con Ajo y Salsa Holandesa"},"content":{"rendered":"\n

Ingredientes
\u2013 500 g de carne de gyro (cerdo o pollo)
\u2013 400 g de patatas
\u2013 1 cebolla grande (cortada en aros)
\u2013 2 dientes de ajo (picados)
\u2013 200 g de queso rallado (p. ej., feta o Gouda)
\u2013 250 ml de nata para montar
\u2013 100 ml de leche
\u2013 200 ml de salsa holandesa preparada
\u2013 1 cucharadita de or\u00e9gano seco
\u2013 Sal y pimienta al gusto
\u2013 2 cucharadas de aceite
\u2013 Perejil fresco (picado, para decorar)
Preparaci\u00f3n
1- Preparar las patatas: Pelar y cortar en rodajas finas. Hervir en agua ligeramente salada durante unos 5 minutos, escurrir y reservar.
2- Dorar la carne de gyro: Calentar el aceite en una sart\u00e9n grande. Dorar los aros de cebolla y el ajo picado hasta que est\u00e9n transparentes. A\u00f1ade la carne de gyro y cocina hasta que est\u00e9 bien dorada. Sazona con or\u00e9gano, sal y pimienta.
3- Prepara la mezcla de crema: En un bol, mezcla la crema, la leche y la salsa holandesa preparada. Sazona con sal y pimienta al gusto.
4- Coloca la cazuela en capas: Engrasa una cazuela. Coloca una capa de rodajas de patata en el fondo, seguida de una capa de carne de gyro. Contin\u00faa colocando las capas hasta que se acaben todos los ingredientes. Vierte la mezcla de crema uniformemente sobre la cazuela.
5- Espolvorea con queso: Espolvorea el queso rallado uniformemente sobre la cazuela. Introduce la cazuela en el horno precalentado a 180 \u00b0C (calor superior\/inferior) y hornea durante aproximadamente 30-35 minutos, hasta que el queso est\u00e9 dorado y crujiente.
6- Sirve: Retira la cazuela del horno, espolvorea con perejil fresco y sirve caliente. Consejo: \u2013 Para darle un toque especial, puedes a\u00f1adir pimientos o aceitunas picadas a la cazuela.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes\u2013 500 g de carne de gyro (cerdo o pollo)\u2013 400 g de patatas\u2013 1 cebolla grande (cortada en aros)\u2013 2 dientes de ajo (picados)\u2013 200 g de queso rallado […]<\/p>\n","protected":false},"author":3,"featured_media":14349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nCazuela de Gyro con Ajo y Salsa Holandesa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=14348\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cazuela de Gyro con Ajo y Salsa Holandesa - 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