{"id":14727,"date":"2025-11-03T16:11:40","date_gmt":"2025-11-03T14:11:40","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=14727"},"modified":"2025-11-03T16:11:41","modified_gmt":"2025-11-03T14:11:41","slug":"%e2%9c%a8pan-frances-casero-receta-de-la-abuela-%f0%9f%98%8a","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=14727","title":{"rendered":"\u2728PAN FRANC\u00c9S CASERO | Receta de la Abuela \ud83d\ude0a"},"content":{"rendered":"\n

Ingredientes:
500 g de harina de trigo (de preferencia harina de fuerza)
10 g de sal
10 g de az\u00facar
25 g de levadura fresca o 7 g de levadura seca
300 ml de agua tibia
30 ml de aceite de oliva o mantequilla derretida
1 huevo (opcional, para pincelar)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Si usas levadura fresca, disu\u00e9lvela en el agua tibia junto con el az\u00facar y deja reposar 10 minutos. Si usas levadura seca, la puedes a\u00f1adir directamente a la harina.<\/li>\n\n\n\n
  2. En un bol grande, mezcla la harina y la sal. Haz un hueco en el centro y a\u00f1ade la levadura activada (o la levadura seca) y el aceite de oliva.<\/li>\n\n\n\n
  3. Mezcla bien todos los ingredientes hasta formar una masa homog\u00e9nea. Luego amasa durante unos 10 minutos hasta que la masa est\u00e9 suave, el\u00e1stica y no se pegue a las manos.<\/li>\n\n\n\n
  4. Forma una bola con la masa, col\u00f3cala en un bol ligeramente aceitado y c\u00fabrela con un pa\u00f1o limpio. Deja reposar en un lugar c\u00e1lido durante aproximadamente 1 hora o hasta que doble su tama\u00f1o.<\/li>\n\n\n\n
  5. Divide la masa en porciones m\u00e1s peque\u00f1as (o una sola pieza si prefieres hacer una baguette grande). Forma una barra larga (como la forma tradicional del pan franc\u00e9s).<\/li>\n\n\n\n
  6. Coloca los panes formados en una bandeja de horno forrada con papel manteca. Cubre con un pa\u00f1o limpio y deja reposar durante 30 minutos para que suban.<\/li>\n\n\n\n
  7. Precalienta el horno a 220\u00b0C (425\u00b0F). Haz unos cortes en la parte superior de los panes con un cuchillo afilado o una cuchilla. Si deseas, puedes pincelar los panes con un poco de huevo batido para darles un acabado dorado. Coloca una bandeja con agua en la base del horno para generar vapor, lo que dar\u00e1 una corteza crujiente al pan. Hornea durante 25-30 minutos o hasta que los panes suenen huecos al golpear la parte inferior.<\/li>\n\n\n\n
  8. Deja enfriar sobre una rejilla antes de cortar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:500 g de harina de trigo (de preferencia harina de fuerza)10 g de sal10 g de az\u00facar25 g de levadura fresca o 7 g de levadura seca300 ml de agua […]<\/p>\n","protected":false},"author":3,"featured_media":14728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\u2728PAN FRANC\u00c9S CASERO | Receta de la Abuela \ud83d\ude0a - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=14727\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2728PAN FRANC\u00c9S CASERO | Receta de la Abuela \ud83d\ude0a - 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