{"id":14860,"date":"2025-11-07T12:11:14","date_gmt":"2025-11-07T10:11:14","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=14860"},"modified":"2025-11-07T12:11:15","modified_gmt":"2025-11-07T10:11:15","slug":"esta-es-la-mejor-receta-de-panettone-casero-economico-y-rinde-bastante","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=14860","title":{"rendered":"ESTA ES LA MEJOR RECETA DE PANETTONE CASERO, ECONOMICO Y RINDE BASTANTE"},"content":{"rendered":"\n

Ingredientes:
Esponja:
140 g de levadura fresca
500 g de harina de trigo
400 ml de agua
Masa final:
350 g de az\u00facar
20 g de sal
300 g de yemas
Ralladura de 2 naranjas
2 cucharadas de esencia de panettone
140 ml de miel
100 g de glucosa l\u00edquida
400 ml de agua (adicional)
1 kg y 600 g de harina de trigo
300 g de margarina o mantequilla
Relleno:
700 g de frutas confitadas (roja, amarilla y verde)
300 g de pasas rubias o negras
Preparaci\u00f3n paso a paso<\/p>\n\n\n\n

    \n
  1. Preparar la esponja
    En un bol grande, mezcla la levadura fresca, los 500 g de harina y los 400 ml de agua tibia.
    Remueve hasta obtener una masa h\u00fameda y homog\u00e9nea.
    Cubre con un pa\u00f1o y deja reposar en un lugar c\u00e1lido durante 40 a 60 minutos, o hasta que duplique su volumen y est\u00e9 llena de burbujas.<\/li>\n\n\n\n
  2. Preparar la masa
    En otro recipiente grande, coloca la esponja fermentada, las yemas, el az\u00facar, la sal, la miel, la glucosa, la esencia de panettone y la ralladura de naranja.
    Agrega poco a poco la harina (1,6 kg) alternando con el agua adicional (400 ml), amasando hasta obtener una masa el\u00e1stica y lisa.<\/li>\n\n\n\n
  3. Incorporar la mantequilla
    Agrega la mantequilla o margarina en varias tandas, amasando bien despu\u00e9s de cada incorporaci\u00f3n para que se integre completamente.
    La masa debe quedar suave, el\u00e1stica y ligeramente pegajosa.
    Coloca en un bol, cubre con film y deja reposar durante 2 horas o hasta que duplique su tama\u00f1o.<\/li>\n\n\n\n
  4. A\u00f1adir el relleno
    Desgasifica la masa suavemente y a\u00f1ade las frutas confitadas y las pasas rubias.
    Amasa suavemente solo para distribuir el relleno de manera uniforme.<\/li>\n\n\n\n
  5. Formar los panettones
    Divide la masa en 12 porciones de 450 g cada uno o seg\u00fan el tama\u00f1o de pirotine (por ejemplo, de 500 g o 1 kg cada uno).
    Forma bolas suaves y col\u00f3calas en los moldes para panettone.
    Deja fermentar nuevamente en un lugar tibio hasta que la masa llegue casi al borde del molde<\/li>\n\n\n\n
  6. Horneado
    Precalienta el horno a 180 \u00b0C.
    Haz un corte en cruz sobre cada panettone y, si deseas, coloca un peque\u00f1o trozo de mantequilla sin sal en el centro.
    Hornea durante 35 a 45 minutos (seg\u00fan el tama\u00f1o), hasta que est\u00e9n dorados y al insertar un palillo salga limpio.<\/li>\n\n\n\n
  7. Enfriado
    Al sacarlos del horno, col\u00f3calos boca abajo (insertando agujas o varillas en la base del molde y apoy\u00e1ndolos entre dos objetos) para que no se hundan.
    D\u00e9jalos enfriar completamente durante 6 a 8 horas.<\/li>\n\n\n\n
  8. Conservaci\u00f3n
    Una vez fr\u00edos, gu\u00e1rdalos en bolsas pl\u00e1sticas cerradas o envueltos en papel film.
    Se conservan suaves y frescos por 7 a 10 d\u00edas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:Esponja:140 g de levadura fresca500 g de harina de trigo400 ml de aguaMasa final:350 g de az\u00facar20 g de sal300 g de yemasRalladura de 2 naranjas2 cucharadas de esencia de […]<\/p>\n","protected":false},"author":3,"featured_media":14861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-14860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nESTA ES LA MEJOR RECETA DE PANETTONE CASERO, ECONOMICO Y RINDE BASTANTE - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=14860\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ESTA ES LA MEJOR RECETA DE PANETTONE CASERO, ECONOMICO Y RINDE BASTANTE - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:Esponja:140 g de levadura fresca500 g de harina de trigo400 ml de aguaMasa final:350 g de az\u00facar20 g de sal300 g de yemasRalladura de 2 naranjas2 cucharadas de esencia de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=14860\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-07T10:11:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-07T10:11:15+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2025\/11\/575774237_1311542927653804_5422528275416736343_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=14860\",\"url\":\"https:\/\/www.es-recetas.top\/?p=14860\",\"name\":\"ESTA ES LA MEJOR RECETA DE PANETTONE CASERO, ECONOMICO Y RINDE BASTANTE - 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