{"id":1502,"date":"2024-04-05T22:33:11","date_gmt":"2024-04-05T19:33:11","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1502"},"modified":"2024-04-05T22:33:11","modified_gmt":"2024-04-05T19:33:11","slug":"esparragos-envueltos-en-tocino-la-receta-de-un-aperitivo-original-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1502","title":{"rendered":"Esp\u00e1rragos envueltos en tocino: la receta de un aperitivo original y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-foto-finale-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esp\u00e1rragos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tocino rebanado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los esp\u00e1rragos\u00a0<strong>envueltos en tocino<\/strong>\u00a0son la idea perfecta para un\u00a0<strong>aperitivo<\/strong>\u00a0original y realmente delicioso .\u00a0Estas verduras son\u00a0ricas en nutrientes\u00a0y muy apreciadas en la cocina porque, adem\u00e1s de deliciosas, son excepcionalmente vers\u00e1tiles y se prestan a una gran\u00a0variedad de recetas\u00a0y se pueden combinar con numerosos ingredientes diferentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta receta hemos preparado esp\u00e1rragos al horno, pero de una forma muy rica y apetecible: una vez escaldados en agua ligeramente salada, los esp\u00e1rragos se envuelven en&nbsp;<strong>lonchas de tocino<\/strong>&nbsp;y luego se espolvorean con&nbsp;<strong>parmesano<\/strong>&nbsp;rallado y&nbsp;<strong>pan rallado<\/strong>&nbsp;, para obtener un resultado crujiente, dorado y decididamente irresistible. Su sabor delicado y caracter\u00edstico combina perfectamente con embutidos y embutidos de sabores m\u00e1s fuertes: por eso el speck o el jam\u00f3n crudo tambi\u00e9n son excelentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de parmesano rallado, puedes a\u00f1adir&nbsp;<strong>hojuelas<\/strong>&nbsp;de parmesano o, para un toque a\u00fan m\u00e1s intenso, pecorino. Sin embargo, en lugar de pan rallado, para una&nbsp;<strong>variante sin gluten<\/strong>&nbsp;, puede utilizar pan rallado o almendras sin gluten, mezclados en una batidora de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar esp\u00e1rragos envueltos en tocino siguiendo el procedimiento y consejos paso a paso. Si te encantan estas deliciosas verduras propias de la\u00a0<strong>temporada primaveral<\/strong>\u00a0, no te pierdas\u00a0los esp\u00e1rragos con huevos\u00a0y el\u00a0risotto de esp\u00e1rragos y tocino\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar esp\u00e1rragos envueltos en tocino<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-1-taglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lave bien los esp\u00e1rragos con agua fr\u00eda y luego retire la parte le\u00f1osa del extremo.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-2-pela-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un pelador de patatas, limpia los tallos.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-3-sbollenta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanquear los esp\u00e1rragos en una cacerola con abundante agua ligeramente salada.3: tardar\u00e1 unos 8 minutos desde que hierve. Agrega un poco de sal al agua ya que el tocino le dar\u00e1 un agradable sabor al plato.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-4-scola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir los esp\u00e1rragos y dejar enfriar.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-5-pancetta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrolla el tocino alrededor del tallo de los esp\u00e1rragos, luego col\u00f3calos en una bandeja de horno forrada con papel de horno y condim\u00e9ntalos con un chorrito de aceite.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-6-parmigiano-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorear con parmesano6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-7-pangrattato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir el pan rallado7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-8-cuoci-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar en el horno a 200\u00b0C, en modo ventilador, durante 10 minutos. Pasado este tiempo, saca los esp\u00e1rragos del horno.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/05\/Asparagi-avvolti-nella-pancetta-foto-finale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los esp\u00e1rragos en un plato para servir y sirve.9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes aromatizar el pan rallado con especias&nbsp;<strong>,<\/strong>&nbsp;como piment\u00f3n o curry dulce, o con hierbas arom\u00e1ticas, como tomillo, romero o mejorana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un&nbsp;<strong>resultado fibroso<\/strong>&nbsp;, puedes a\u00f1adir un toque de fontina o estafarza y, si lo deseas, una pizca de pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n a\u00fan\u00a0<strong>m\u00e1s rica y agradable, cocina unos\u00a0<\/strong>huevos fritos\u00a0por separado\u00a0y col\u00f3calos sobre los esp\u00e1rragos al final de la cocci\u00f3n con una esp\u00e1tula de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los esp\u00e1rragos envueltos en tocino se pueden conservar en el frigor\u00edfico un m\u00e1ximo de&nbsp;<strong>1 d\u00eda<\/strong>&nbsp;, en un recipiente especial herm\u00e9tico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. Dosis para:&nbsp;4 personas ingredientes Esp\u00e1rragos 500 gramos tocino rebanado 100 gramos Queso parmesano rallado 2 cucharadas Migas de pan 2 cucharadas Aceite de oliva virgen extra [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1502","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Esp\u00e1rragos envueltos en tocino: la receta de un aperitivo original y sabroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1502\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esp\u00e1rragos envueltos en tocino: la receta de un aperitivo original y sabroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. 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