{"id":1514,"date":"2024-04-05T23:19:37","date_gmt":"2024-04-05T20:19:37","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1514"},"modified":"2024-04-05T23:19:37","modified_gmt":"2024-04-05T20:19:37","slug":"tarta-de-ricotta-y-fresas-la-receta-de-un-postre-delicioso-y-refinado","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1514","title":{"rendered":"Tarta de ricotta y fresas: la receta de un postre delicioso y refinado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>45 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6-8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa quebrada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla blanda cortada en trozos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal fina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la crema de ricota<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fresas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>tarta de ricota y fresas<\/strong>&nbsp;es un delicioso y refinado&nbsp;<strong>postre primaveral<\/strong>&nbsp;, preparado con una base de masa quebrada desmenuzable y con aroma a lim\u00f3n, relleno de un relleno cremoso de ricota y fresas frescas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta de la tarta de ricotta y fresas es muy\u00a0<strong>sencilla<\/strong>\u00a0de hacer: basta con preparar una\u00a0masa quebrada\u00a0con harina 00, az\u00facar, ralladura de lim\u00f3n, mantequilla fr\u00eda y huevos, que tambi\u00e9n puedes hacer\u00a0<strong>sin gluten<\/strong>\u00a0utilizando harina de arroz, trigo sarraceno y almendras en el misma dosis. Luego incorporar\u00e1s la ricota con el az\u00facar granulada, el extracto de vainilla, los huevos y las fresas frescas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la masa est\u00e9 lista, simplemente exti\u00e9ndela sobre una bandeja de horno de 24 cm y rell\u00e9nala con la crema de ricotta y fresa, luego procede a cocinarla&nbsp;<strong>en el horno<\/strong>&nbsp;a 180\u00b0C durante 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tarta de ricotta y fresas es perfecta para&nbsp;<strong>el desayuno<\/strong>&nbsp;o la&nbsp;<strong>merienda<\/strong>&nbsp;, gracias a la presencia de fresas de temporada que le dar\u00e1n a tu postre un sabor&nbsp;<strong>delicado<\/strong>&nbsp;y ligeramente&nbsp;<strong>\u00e1cido<\/strong>&nbsp;. Si lo prefieres, puedes utilizar frutos rojos variados y condimentar la crema con un poco de ralladura de c\u00edtricos o aromatizante de almendras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta de ricotta y fresas siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n la\u00a0cremosa de ricota, fresas y menta\u00a0y la\u00a0tarta suave con crema de ricota y fresas\u00a0. Echa un vistazo tambi\u00e9n a nuestras\u00a0ideas para hacer postres con fresas\u00a0o\u00a0ricotta\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar tarta de ricotta y fresas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_1-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la masa quebrada: disponer en un pozo la harina, a\u00f1adir el az\u00facar, la ralladura de lim\u00f3n, la sal, la levadura y la mantequilla blanda cortada en trozos en el centro.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_2-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empieza a mezclar los ingredientes con la yema de los dedos.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_3-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n los huevos.3y seguir amasando.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_4-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma una bola suave y homog\u00e9nea, envu\u00e9lvela con film transparente4y dejar reposar en la nevera durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_5-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coge la masa quebrada y exti\u00e9ndela con un rodillo.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_6-1024x640.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Envu\u00e9lvelo alrededor del rodillo enharinado.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_pasta_frolla_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forrar una bandeja para horno circular de 24 cm de di\u00e1metro. Recorta el exceso de masa por los bordes y pincha ligeramente la base con las p\u00faas de un tenedor.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_preparare_crema_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la crema de ricota: colocar la ricota en un bol, a\u00f1adir el az\u00facar, la vainilla y los huevos.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_preparare_crema_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con batidor el\u00e9ctrico durante unos minutos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_unire_fragole_10-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las fresas peladas y cortadas en trozos.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_unire_fragole_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve para incorporarlos11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_farcire_12-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extender la nata sobre la base de masa quebrada12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole_farcire_13-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nivelar con una esp\u00e1tula para igualar el espesor del relleno.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/06\/Crostata-ricotta-fragole-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear la tarta de ricotta y fresas a 180\u00b0C en modo est\u00e1tico durante 40-45 minutos. S\u00e1calo del horno, desmoldalo y d\u00e9jalo enfriar por completo antes de disfrutarlo.14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;50 Min Cocci\u00f3n:&nbsp;45 min. Descanso:&nbsp;30 min Dosis para:&nbsp;6-8 personas ingredientes Para la masa quebrada 00 harina 300 gramos Huevo 2 Mantequilla blanda cortada en trozos 120 gramos Az\u00facar glas 120 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1514","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de ricotta y fresas: la receta de un postre delicioso y refinado - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1514\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de ricotta y fresas: la receta de un postre delicioso y refinado - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;50 Min Cocci\u00f3n:&nbsp;45 min. 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