{"id":1520,"date":"2024-04-05T23:34:41","date_gmt":"2024-04-05T20:34:41","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1520"},"modified":"2024-04-05T23:34:41","modified_gmt":"2024-04-05T20:34:41","slug":"nidos-de-tallarines-al-horno","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1520","title":{"rendered":"Nidos de tallarines al horno"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-still-life-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliatelle de huevo seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 nidos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pulpa de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carne molida mixta (ternera y cerdo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">scamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Albahaca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 hojas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zanahoria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 costa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">concentrado de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebolla roja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los nidos de tallarines al horno<\/strong>\u00a0son\u00a0un\u00a0<strong>primer plato<\/strong>\u00a0horneado\u00a0delicioso y espectacular , perfecto para\u00a0<strong>el almuerzo<\/strong>\u00a0familiar del domingo o para una ocasi\u00f3n festiva. La peculiaridad del plato reside enteramente en el m\u00e9todo de cocci\u00f3n que, al igual que la lasa\u00f1a con el hojaldre seco ya preparado, consiste en condimentar los\u00a0tallarines al huevo\u00a0crudos, tras un breve paso por agua caliente, y luego pasarlos directamente al horno con el condimento elegido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed los nidos de pasta se colocan en una fuente para horno encima de una generosa capa de\u00a0salsa de carne casera\u00a0, luego se rellenan en el centro con otra cucharada de salsa y\u00a0<strong>scamorza<\/strong>\u00a0cortada en cubitos y finalmente se cocinan en horno caliente a 180\u00b0C, cubiertos con papel de aluminio. , durante unos 40 minutos. Una vez transcurrido el tiempo, retiramos el papel de la sart\u00e9n y cocinamos todo en modo grill con otros dados de queso y un poco de\u00a0<strong>parmesano rallado<\/strong>\u00a0: para un plato fibroso y con un bonito gratinado en la superficie, ideal para llevar a la mesa incluso en el d\u00eda de Pascua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que los tallarines se cocinen correctamente, antes de colocarlos en la fuente de horno, te recomendamos sumergirlos en agua tibia durante unos segundos y luego diluir la salsa con un cazo de agua o\u00a0caldo de verduras\u00a0caliente . Alternativamente, tambi\u00e9n puedes optar por tallarines al huevo frescos pero, en este caso, tendr\u00e1s que omitir la\u00a0<strong>fase de remojo<\/strong>\u00a0y preparar una salsa m\u00e1s espesa y estrecha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar nidos de tallarines al horno siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n los\u00a0tallarines al horno con puerros y gorgonzola\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar nidos de tallarines al horno<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-prepara-verdure-soffritto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, limpia el apio, la zanahoria y la cebolla y c\u00f3rtalos en cubos muy peque\u00f1os.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-fai-soffritto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dorar los ajos con aceite de oliva virgen extra en una sart\u00e9n antiadherente, luego a\u00f1adir las hierbas picadas y dejar sofre\u00edr a fuego medio-bajo durante unos 5 minutos, removiendo frecuentemente con un cuchar\u00f3n de madera.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-sfuma-con-vino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto a\u00f1adimos la carne picada, dejamos que se dore bien y a\u00f1adimos el vino blanco.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-mescola-pomodoro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter la pulpa y la pasta de tomate, sazonar con sal y pimienta y diluir con una gota de agua. Luego cubra con una tapa y contin\u00fae cocinando durante unos 25 minutos, revolviendo ocasionalmente.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-basilico-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unos minutos despu\u00e9s de finalizar la cocci\u00f3n, perfumar con albahaca picada.5y dejar aromatizar unos minutos m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-ragu%CC%80-pirofila-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listo, vierta una capa generosa de salsa de carne en el fondo de una fuente para horno.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-bagna-nidi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remoje los nidos de fideos secos en agua tibia durante 20 a 30 segundos.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-nidi-pirofila-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n listos, coloque los nidos cuidadosamente en la fuente para hornear.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-riempi-nidi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca una cucharada generosa de rag\u00fa en el centro de cada nido.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-aggiungi-cubetti-scamorza-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar con 3-4 cubos de estafarza10y a\u00f1adir un cazo de agua caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-copri-con-stagnola-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con una hoja de papel de aluminio.11y dejar cocer en horno ventilador a 180\u00b0C durante unos 40 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-fai-gratinare-con-parmigiano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, retiramos el aluminio, a\u00f1adimos m\u00e1sscamorza picada y una generosa pizca de parmesano rallado.12y terminar de cocinar bajo la parrilla del horno durante 5-10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-sforna-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, saca la pasta del horno.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/nidi-di-tagliatelle-al-forno-still-life-nido-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque los nidos de fideos horneados en platos individuales.14, llevar a la mesa y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un resultado m\u00e1s cremoso puedes a\u00f1adir unas cucharadas de\u00a0salsa bechamel\u00a0suave a la superficie : en este caso no ser\u00e1 necesario diluir la salsa con un cazo de agua, o puedes probar una\u00a0<strong>versi\u00f3n vegetariana<\/strong>\u00a0y sustituir la carne. Salsa\u00a0sencilla y con aroma a albahaca\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de scamorza puedes optar por provola, fontina, mozzarella picada o gorgonzola dulce cortado en cubitos, o puedes hacer nidos de tagliatelle\u00a0<strong>simples<\/strong>\u00a0con aderezo de cuatro quesos,\u00a0pesto\u00a0o salsa bechamel, ricotta y espinacas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para disfrutarlos en todas sus bondades, sugerimos consumir los nidos de tallarines calientes y frescos. Alternativamente, puedes guardarlos en el frigor\u00edfico, cubiertos con film transparente, durante un m\u00e1ximo de&nbsp;<strong>2 d\u00edas<\/strong>&nbsp;: basta con calentarlos unos instantes en el horno al servirlos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20 Min Descanso:&nbsp;10 Min Dosis para:&nbsp;4 personas ingredientes Tagliatelle de huevo seco 12 nidos Pulpa de tomate 500 gramos Carne molida mixta (ternera y cerdo) 200 gramos scamorza 150 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1520","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nidos de tallarines al horno - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1520\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nidos de tallarines al horno - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20 Min Descanso:&nbsp;10 Min Dosis para:&nbsp;4 personas ingredientes Tagliatelle de huevo seco 12 nidos Pulpa de tomate 500 gramos Carne molida mixta (ternera y cerdo) 200 gramos scamorza 150 gramos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=1520\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-05T20:34:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/04\/432381063_777452514429361_6158760094389561831_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=1520\",\"url\":\"https:\/\/www.es-recetas.top\/?p=1520\",\"name\":\"Nidos de tallarines al horno - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2024-04-05T20:34:41+00:00\",\"dateModified\":\"2024-04-05T20:34:41+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=1520#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=1520\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=1520#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nidos de tallarines al horno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nidos de tallarines al horno - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=1520","og_locale":"uk_UA","og_type":"article","og_title":"Nidos de tallarines al horno - Recetas Simple","og_description":"Preparaci\u00f3n:&nbsp;20 Min Descanso:&nbsp;10 Min Dosis para:&nbsp;4 personas ingredientes Tagliatelle de huevo seco 12 nidos Pulpa de tomate 500 gramos Carne molida mixta (ternera y cerdo) 200 gramos scamorza 150 gramos [&hellip;]","og_url":"https:\/\/www.es-recetas.top\/?p=1520","og_site_name":"Recetas Simple","article_published_time":"2024-04-05T20:34:41+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/www.es-recetas.top\/wp-content\/uploads\/2024\/04\/432381063_777452514429361_6158760094389561831_n-1.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"8 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=1520","url":"https:\/\/www.es-recetas.top\/?p=1520","name":"Nidos de tallarines al horno - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2024-04-05T20:34:41+00:00","dateModified":"2024-04-05T20:34:41+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=1520#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=1520"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=1520#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"Nidos de tallarines al horno"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":1522,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions\/1522"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}