{"id":1523,"date":"2024-04-07T19:36:52","date_gmt":"2024-04-07T16:36:52","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1523"},"modified":"2024-04-07T19:36:53","modified_gmt":"2024-04-07T16:36:53","slug":"variante-del-clasico-de-liguria","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1523","title":{"rendered":"variante del cl\u00e1sico de Liguria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>40 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones para:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-0D6A8828-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>tarta de Pascua con alcachofas<\/strong>\u00a0es una deliciosa variante de la cl\u00e1sica\u00a0tarta de Pascua\u00a0en la que una c\u00e1scara de\u00a0pasta loca\u00a0encierra un sabroso relleno a base de ricotta, huevos y\u00a0<strong>alcachofas salteadas<\/strong>\u00a0, que aqu\u00ed se utilizan en lugar de acelgas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlo es muy sencillo: una vez hecha la masa basta con extenderla hasta formar una l\u00e1mina fina y colocarla en una bandeja de horno, luego verter el relleno en su interior y hacer unas hendiduras con una cuchara para colocar los huevos crudos que, una vez M\u00e9telos en el horno, quedar\u00e1n muy firmes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestro consejo es dejarlo reposar unas horas antes de disfrutarlo, para intensificar sus sabores y aromas. Tambi\u00e9n puedes armarlo con 1-2 d\u00edas de&nbsp;<strong>anticipaci\u00f3n<\/strong>&nbsp;y guardarlo en el refrigerador hasta que est\u00e9 listo para cocinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta de Pascua con alcachofas siguiendo el procedimiento y los consejos paso a paso: al igual que la versi\u00f3n original, es perfecta para llevar a la mesa para el\u00a0almuerzo de Pascua\u00a0pero tambi\u00e9n, si te sobra, para el\u00a0lunes de Pascua. picnic\u00a0, porque se conserva perfectamente hasta 3 d\u00edas en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres probar otras recetas\u00a0de tartas saladas\u00a0, no te pierdas nuestra selecci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">por la pasta loca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota vacuna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">alcachofas enteras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cebolleta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mejorana<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beb\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-1-ingredienti-sfoglia-0D6A8797-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, prepara la pasta loca: recoge la harina en un bol, a\u00f1ade el agua, el aceite y la sal.1, luego mezcle con un tenedor.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-2-impastare-0D6A8798-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla a una superficie de trabajo ligeramente enharinada y amase.2hasta obtener una masa suave y el\u00e1stica.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-3-riposare-impasto-0D6A8799-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forma una bola y col\u00f3cala en un bol.3, luego c\u00fabrelo con un pa\u00f1o h\u00famedo y d\u00e9jalo reposar durante al menos 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-4-pulire-0D6A8800-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto,\u00a0limpia las alcachofas\u00a0: retira las hojas exteriores m\u00e1s duras.4, corta limpiamente las puntas, luego corta el coraz\u00f3n por la mitad y retira la barba interna. Reservar las alcachofas limpias en agua acidulada con zumo de lim\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-5-affettare-cipollotto-0D6A8801-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limpiar la cebolleta cortando la base y quitando la capa m\u00e1s exterior, luego cortarla en rodajas finas5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-8-cuocere-ortaggi-0D6A8803-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejamos que se dore en la sart\u00e9n con un chorrito de aceite, luego a\u00f1adimos las alcachofas y salpimentamos. Sazone con sal y pimienta, agregue 1\/2 vaso de agua y cocine por unos diez minutos hasta que las verduras est\u00e9n tiernas.6. Apaga y deja enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-7-fare-ripieno-0D6A8802-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoja la ricota bien escurrida en un recipiente limpio, agregue el parmesano, 2 huevos7y hojas de mejorana. Mezclar bien y luego agregar las alcachofas cocidas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-9-stendere-impasto-0D6A8804-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coge un poco m\u00e1s de la mitad de la masa y exti\u00e9ndela finamente con un rodillo.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-10-farcire-0D6A8805-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utiliza la masa como base de un molde de 22 cm de di\u00e1metro, forrado con papel de horno, luego rell\u00e9nalo con el relleno.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-11-aprire-uova-0D6A8806-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presionando con el dorso de una cuchara, hacer 5 hoyuelos dentro del relleno y echar un huevo de los 5 restantes en cada uno, con cuidado de no romper la yema.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-12-spennellare-0D6A8807-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar finamente la segunda porci\u00f3n de masa, cerrar el bizcocho, cortar el sobrante y doblar bien los bordes. Luego pincha la tapa en el centro con un palillo y unta con un poco de aceite.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-13-cuocere-0D6A8812-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine en horno est\u00e1tico precalentado a 180\u00b0C durante unos 40 minutos, o hasta que est\u00e9n dorados.12. Retirar del horno y dejar enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-14-sformare-0D6A8823-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmolda con cuidado el bizcocho r\u00fastico retir\u00e1ndolo del molde y d\u00e9jalo enfriar por completo.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Torta-pasqualina-con-carciofi-15-servire-0D6A8831-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir la tarta de Pascua con alcachofas laminadas14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;40 min. Descanso:&nbsp;30 min Porciones para:&nbsp;4-6 La\u00a0tarta de Pascua con alcachofas\u00a0es una deliciosa variante de la cl\u00e1sica\u00a0tarta de Pascua\u00a0en la que una c\u00e1scara de\u00a0pasta loca\u00a0encierra un sabroso relleno [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1523","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>variante del cl\u00e1sico de Liguria - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1523\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"variante del cl\u00e1sico de Liguria - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;40 Min Cocci\u00f3n:&nbsp;40 min. 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