{"id":1544,"date":"2024-04-07T22:22:05","date_gmt":"2024-04-07T19:22:05","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1544"},"modified":"2024-04-07T22:22:05","modified_gmt":"2024-04-07T19:22:05","slug":"bunuelos-griegos-de-calabacin-el-delicioso-aperitivo-que-a-todos-les-encantara","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1544","title":{"rendered":"Bu\u00f1uelos griegos de calabac\u00edn: el delicioso aperitivo que a todos les encantar\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>20 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-10-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calabac\u00edn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 libras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso feta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 a 4 onzas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cebolla finamente picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perejil fresco. Cortado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menta fresca, picada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eneldo fresco, picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Or\u00e9gano seco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal kosher<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina, m\u00e1s extra para cubrir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta reci\u00e9n molida al gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tanto como sea necesario<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tanto como sea necesario<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los bu\u00f1uelos de calabac\u00edn griegos son un&nbsp;<\/strong><strong>&nbsp;aperitivo frito<\/strong>&nbsp;incre\u00edblemente delicioso&nbsp;que puedes preparar en poco tiempo. Deliciosamente crujientes por fuera y suaves por dentro, los bu\u00f1uelos de calabac\u00edn griegos son un plato sencillo y saludable que tiene mucho sabor. La receta se llama&nbsp;<em>Kolokithokeftedes<\/em>&nbsp;en griego y proviene de Creta, la mayor de las muchas islas de Grecia. Este plato tradicional requiere un sabroso queso feta y una variedad de hierbas frescas, lo que le da a los bu\u00f1uelos un&nbsp;<strong>sabor maravilloso y vibrante<\/strong>&nbsp;. Es especialmente adecuado para el clima c\u00e1lido, pero son tan buenos que no te sorprendas si te encuentras haciendo bu\u00f1uelos de calabac\u00edn griegos durante todo el a\u00f1o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo fre\u00edr bu\u00f1uelos de calabac\u00edn griegos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No utilices la freidora: fre\u00edr los bu\u00f1uelos es la forma m\u00e1s saludable de hacerlo. Tambi\u00e9n utiliza mucho menos aceite, lo que significa que no terminar\u00e1s con bu\u00f1uelos empapados. El aceite de oliva virgen extra es la mejor opci\u00f3n para esta receta. Es rico en nutrientes y lleno de grasas saludables, a diferencia de otros aceites como el de canola, ma\u00edz o girasol.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo servir bu\u00f1uelos de calabac\u00edn griegos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Estos bu\u00f1uelos veganos y aptos para vegetarianos son fant\u00e1sticos como aperitivos. S\u00edrvelos con tzatziki y un chorrito de lim\u00f3n o una cucharada de yogur griego. Tambi\u00e9n puedes agregarlos a una ensalada griega para preparar una deliciosa comida ligera.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer bu\u00f1uelos griegos de calabac\u00edn<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rallar los calabacines enteros sin pelar con un rallador de caja. Coloca los calabacines rallados en un colador y agrega sal. D\u00e9jalo reposar durante unos 10 a 15 minutos y luego exprime el agua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-2-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el calabac\u00edn, el queso feta, la cebolla, las hierbas y los huevos en un taz\u00f3n grande y mezcle bien para combinar. Incorpora el pan rallado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-3-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n peque\u00f1o, combine la harina y el bicarbonato de sodio. Poco a poco vaya a\u00f1adiendo la mezcla de calabac\u00edn hasta que espese. Coloque harina adicional en un plato aparte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-5-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta una sart\u00e9n mediana a fuego medio-alto. Vierta suficiente aceite de oliva para llenar aproximadamente 1\/3 de pulgada de la sart\u00e9n. Toma una cucharada de la mezcla de calabac\u00edn y ponla en la harina para cubrirla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-6-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Repita hasta que tenga suficientes bu\u00f1uelos para llenar la sart\u00e9n y deje un poco de espacio para ayudar a que los bu\u00f1uelos se cocinen de manera uniforme. Con una esp\u00e1tula, aplana suavemente los bu\u00f1uelos. Fre\u00edr durante 2 minutos por cada lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/02\/Greek-Zucchini-Fritters-7-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Retira los bu\u00f1uelos del aceite y col\u00f3calos sobre una toalla de papel para que escurran. Servir inmediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;20 minutos Sirve:&nbsp;4 personas Ingredientes Calabac\u00edn 1 1\/2 libras Huevos grandes 2 Queso feta 3 a 4 onzas Cebolla finamente picada 1 Perejil fresco. Cortado 2 cucharadas Menta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bu\u00f1uelos griegos de calabac\u00edn: el delicioso aperitivo que a todos les encantar\u00e1 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1544\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bu\u00f1uelos griegos de calabac\u00edn: el delicioso aperitivo que a todos les encantar\u00e1 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Tiempo total:&nbsp;20 minutos Sirve:&nbsp;4 personas Ingredientes Calabac\u00edn 1 1\/2 libras Huevos grandes 2 Queso feta 3 a 4 onzas Cebolla finamente picada 1 Perejil fresco. 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