{"id":15454,"date":"2025-11-28T19:27:40","date_gmt":"2025-11-28T17:27:40","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=15454"},"modified":"2025-11-28T19:27:41","modified_gmt":"2025-11-28T17:27:41","slug":"wirsing-hackfleisch-eintopf-deftig-und-warmend","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=15454","title":{"rendered":"Wirsing-Hackfleisch-Eintopf \u2013 \u00a1Deftig und W\u00e4rmend!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Qu\u00e9 plato tan reconfortante! \ud83e\udd6c\ud83e\udd58 El <strong>Wirsing-Hackfleisch-Eintopf<\/strong> (estofado de col rizada o col de Mil\u00e1n con carne picada) es un cl\u00e1sico alem\u00e1n, muy nutritivo y perfecto para los d\u00edas fr\u00edos. Aqu\u00ed tienes una receta detallada:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd58 Ingredientes (para 4 personas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de carne picada (ternera o mezcla)<\/li>\n\n\n\n<li>1 col de Mil\u00e1n (Wirsing), cortada en tiras finas<\/li>\n\n\n\n<li>2 zanahorias, en rodajas<\/li>\n\n\n\n<li>2 patatas grandes, en cubos<\/li>\n\n\n\n<li>1 cebolla, picada<\/li>\n\n\n\n<li>2 dientes de ajo, picados<\/li>\n\n\n\n<li>1 litro de caldo de carne o verduras<\/li>\n\n\n\n<li>2 cucharadas de aceite<\/li>\n\n\n\n<li>1 cucharadita de mejorana seca (opcional)<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n\n\n\n<li>Un poco de nuez moscada rallada (cl\u00e1sico en la cocina alemana)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sofrito<\/strong>: En una olla grande, calienta el aceite y sofr\u00ede la cebolla y el ajo hasta que est\u00e9n dorados.<\/li>\n\n\n\n<li><strong>Carne<\/strong>: A\u00f1ade la carne picada y cocina hasta que est\u00e9 bien dorada.<\/li>\n\n\n\n<li><strong>Verduras<\/strong>: Incorpora las zanahorias, patatas y el Wirsing. Remueve unos minutos para que se mezclen los sabores.<\/li>\n\n\n\n<li><strong>Caldo<\/strong>: Vierte el caldo caliente, a\u00f1ade la mejorana, sal, pimienta y una pizca de nuez moscada.<\/li>\n\n\n\n<li><strong>Cocci\u00f3n<\/strong>: Deja hervir a fuego medio durante 30-40 minutos, hasta que las patatas est\u00e9n tiernas y el estofado tenga una textura cremosa.<\/li>\n\n\n\n<li><strong>Servir<\/strong>: Ajusta de sal y pimienta, y sirve bien caliente con pan r\u00fastico.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf74 Variantes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00e1s cremoso<\/strong>: A\u00f1ade un poco de nata l\u00edquida al final.<\/li>\n\n\n\n<li><strong>M\u00e1s contundente<\/strong>: Incorpora bacon ahumado en el sofrito.<\/li>\n\n\n\n<li><strong>Ligero<\/strong>: Sustituye la carne por pollo picado o incluso lentejas para una versi\u00f3n vegetariana.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este plato es un aut\u00e9ntico abrazo en forma de comida, muy t\u00edpico de la cocina alemana de invierno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Si quieres, puedo proponerte un <strong>men\u00fa completo alem\u00e1n<\/strong> para acompa\u00f1ar este estofado (entrada, plato principal y postre).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Qu\u00e9 plato tan reconfortante! \ud83e\udd6c\ud83e\udd58 El Wirsing-Hackfleisch-Eintopf (estofado de col rizada o col de Mil\u00e1n con carne picada) es un cl\u00e1sico alem\u00e1n, muy nutritivo y perfecto para los d\u00edas fr\u00edos. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wirsing-Hackfleisch-Eintopf \u2013 \u00a1Deftig und W\u00e4rmend! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=15454\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wirsing-Hackfleisch-Eintopf \u2013 \u00a1Deftig und W\u00e4rmend! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"\u00a1Qu\u00e9 plato tan reconfortante! \ud83e\udd6c\ud83e\udd58 El Wirsing-Hackfleisch-Eintopf (estofado de col rizada o col de Mil\u00e1n con carne picada) es un cl\u00e1sico alem\u00e1n, muy nutritivo y perfecto para los d\u00edas fr\u00edos. 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