{"id":15735,"date":"2025-12-04T20:40:41","date_gmt":"2025-12-04T18:40:41","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=15735"},"modified":"2025-12-04T20:40:41","modified_gmt":"2025-12-04T18:40:41","slug":"%f0%9f%8d%9epan-dulce-economico","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=15735","title":{"rendered":"\ud83c\udf5ePan Dulce Econ\u00f3mico"},"content":{"rendered":"\n

Ingredientes:<\/p>\n\n\n\n

3 huevos
525 ml de leche tibia
15 g de levadura seca
150 gramos de az\u00facar
75 ml de aceite
1 cucharadita de esencia de vainilla
Ralladura de naranja al gusto
775 g de harina de trigo blando
1 cucharadita de sal
200 g de mezcla de frutas confitadas
200 g de chispas de chocolate<\/p>\n\n\n\n

\ud83e\udd63Preparaci\u00f3n paso a paso:<\/p>\n\n\n\n

    \n
  1. Activa la levadura:
    En un recipiente coloca la leche tibia (no caliente), agrega la levadura seca y 1 cucharadita de az\u00facar. Mezcla y deja reposar por 10 minutos hasta que espume.<\/li>\n\n\n\n
  2. Batir los huevos con el az\u00facar:
    En un bol grande ponemos los huevos y el az\u00facar restante. Bate hasta que la mezcla quede cremosa y un poco espesa.<\/li>\n\n\n\n
  3. Agregar l\u00edquidos y sabor:
    Agrega el aceite, la esencia de vainilla y la ralladura de naranja. Mezcla bien hasta integrar todo.<\/li>\n\n\n\n
  4. Incorporar la levadura activada:
    Vierta la mezcla de levadura y espumosa en el bol con los huevos batidos. Remueva con cuidado.<\/li>\n\n\n\n
  5. Formar la masa:
    A\u00f1ada poco a poco la harina de trigo tamizada junto con la sal. Mezcle hasta formar una masa suave.<\/li>\n\n\n\n
  6. Amasado:
    Coloque la masa sobre una superficie enharinada y amase de 10 a 12 minutos, hasta que est\u00e9 el\u00e1stica y suave.<\/li>\n\n\n\n
  7. Primer levado:
    Coloque la masa en un bol engrasado, c\u00fabralo con un pa\u00f1o y d\u00e9jela reposar de 1 a 2 horas, hasta que doble su tama\u00f1o.<\/li>\n\n\n\n
  8. Agregar las frutas y el chocolate:
    Una vez levada, amase suavemente la masa para desgasificarla y agregue las frutas confitadas y las chispas de chocolate. Mezcle hasta que est\u00e9n bien distribuidas.<\/li>\n\n\n\n
  9. Formar los panes:
    Divida la masa en dos partes iguales y col\u00f3quelas en moldes altos engrasados \u200b\u200bo forrados con papel manteca.<\/li>\n\n\n\n
  10. Segundo Levado:
    Cubre los moldes y deja reposar nuevamente durante 40-50 minutos hasta que la masa suba casi al borde.<\/li>\n\n\n\n
  11. Hornear:
    Precalienta el horno a 180\u00b0C. Hornea los panes durante 35-45 minutos, hasta que est\u00e9n dorados por arriba y salgan limpios al insertar un palillo.<\/li>\n\n\n\n
  12. Enfriar y servir:
    Deja fraile los panes sobre una rilla antes de cortar.<\/li>\n<\/ol>\n\n\n\n

    \ud83d\udc49 Rinde dos moldes de Pan Dulce.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes: 3 huevos525 ml de leche tibia15 g de levadura seca150 gramos de az\u00facar75 ml de aceite1 cucharadita de esencia de vainillaRalladura de naranja al gusto775 g de harina de […]<\/p>\n","protected":false},"author":3,"featured_media":15736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf5ePan Dulce Econ\u00f3mico - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=15735\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf5ePan Dulce Econ\u00f3mico - 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