{"id":15787,"date":"2025-12-10T14:43:31","date_gmt":"2025-12-10T12:43:31","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=15787"},"modified":"2025-12-10T14:43:32","modified_gmt":"2025-12-10T12:43:32","slug":"postre-facil-de-gelatina-con-queso-crema-y-frutas","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=15787","title":{"rendered":"POSTRE F\u00c1CIL DE GELATINA CON QUESO CREMA Y FRUTAS\u00a0"},"content":{"rendered":"\n

Ingredientes (Molde de 22 cm)
Para la gelatina:
2 sobres de gelatina sin sabor (14 g en total)
1 taza de agua fr\u00eda
1 lata de leche condensada (395 g)
1 lata de leche evaporada (360 ml)
1 barra de queso crema (190 g) a temperatura ambiente
1 cucharada de esencia de vainilla<\/p>\n\n\n\n

\"\ud83c\udf53\"\/<\/figure>\n\n\n\n

 Frutas
1 taza de fresas picadas
1 taza de durazno en cubitos
\u00bd taza de mango en cubitos<\/p>\n\n\n\n

Para la salsa cremosa
\u00bd taza de leche condensada
\u00bc taza de leche
1 cucharadita de vainilla<\/p>\n\n\n\n

PREPARACI\u00d3N PASO A PASO
1. Hidratar la gelatina
Coloca la gelatina sin sabor en la 1 taza de agua fr\u00eda.
Deja reposar 10 minutos.
Luego ll\u00e9vala al microondas 20\u201330 segundos hasta que quede completamente l\u00edquida. NO debe hervir.<\/p>\n\n\n\n

2. Licuar la base cremosa
En la licuadora agrega:
Leche condensada
Leche evaporada
Queso crema
Vainilla
Lic\u00faa por 1 minuto o hasta que quede ultra cremosa
Luego a\u00f1ade la gelatina ya disuelta y lic\u00faa 15 segundos m\u00e1s.<\/p>\n\n\n\n

3. Incorporar las frutas
Pica las frutas en cubitos peque\u00f1os.
Agr\u00e9galas directamente al molde.
Vierte encima toda la mezcla cremosa.
Golpea suavemente el molde sobre la mesa para eliminar burbujas.
4. Refrigerar
Lleva al refrigerador m\u00ednimo 6 horas, ideal toda la noche.<\/p>\n\n\n\n

5. Desmoldar
Sumerge solo la base del molde en agua tibia 5\u20138 segundos.
Pasa una espatula por las orillas.
Voltea sobre un plato grande blanco.<\/p>\n\n\n\n

SALSA CREMOSA FINAL
Mezcla:
Leche condensada
Leche
Vainilla
Bate a mano.
Vierte por encima lentamente hasta que chorree por los lados.<\/p>\n\n\n\n

\"\ud83c\udf53\"\/<\/figure>\n\n\n\n

 DECORACI\u00d3N FINAL
Fresas enteras partidas a la mitad al centro
Puedes agregar durazno o mango alrededor si deseas<\/p>\n\n\n\n

RESULTADO FINAL
Textura firme
Brillante
Ultra cremosa<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes (Molde de 22 cm)Para la gelatina:2 sobres de gelatina sin sabor (14 g en total)1 taza de agua fr\u00eda1 lata de leche condensada (395 g)1 lata de leche evaporada […]<\/p>\n","protected":false},"author":3,"featured_media":15788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPOSTRE F\u00c1CIL DE GELATINA CON QUESO CREMA Y FRUTAS\u00a0 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=15787\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POSTRE F\u00c1CIL DE GELATINA CON QUESO CREMA Y FRUTAS\u00a0 - 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