{"id":15856,"date":"2025-12-12T14:45:49","date_gmt":"2025-12-12T12:45:49","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=15856"},"modified":"2025-12-12T14:45:50","modified_gmt":"2025-12-12T12:45:50","slug":"gebackener-blumenkohl-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=15856","title":{"rendered":"Gebackener Blumenkohl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Adem\u00e1s:<br>1 Kopf Blumenkohl grande, marcado en R\u00f6schen<br>2 EL OLIVAR<br>1 TL de polvo Knobblauch<br>1\u20442 TL de polvo Zwiebel<br>1\u20442 TL piment\u00f3n en polvo<br>1\u20444 TL Salz<br>1\u20444 TL Schwarzer Pfeffer<br>Opcional: 1\u20444 taza de parmesano reci\u00e9n molido<br>Detalles:<br>Abrir vista previa:<br>Calienta la abertura a 200 \u00b0C (superior\/superior) antes. Utilice un blanqueador de espalda con papel soporte para facilitar la limpieza posterior.<br>Blumenkohl prepar\u00f3:<br>Lave y retire bien los Blumenkohlr\u00f6schen. Schneide gr\u00f6\u00dfere Pt\u00fccke bei Bedarf kleiner, para que todo luzca igual.<br>Blumenkohl escribi\u00f3:<br>Pon las alb\u00f3ndigas en una cacerola grande y m\u00e9zclalas con aceite de oliva, clavo en polvo, c\u00farcuma en polvo, piment\u00f3n en polvo, sal y pimienta. Si usas parmesano, a\u00f1\u00e1delo ahora y mezcla bien.<br>Asado de Blumenkohl:<br>Vierte el Blumenkohl brillante en una sola capa sobre la masa preparada. Asa durante 30-40 minutos hasta que est\u00e9 dorado y plateado.<br>Presentaci\u00f3n:<br>Retira el Blumenkohl del recipiente y deja que se cubra con una capa gruesa. \u00a1Disfr\u00fatalo como aperitivo, aperitivo o refrigerio saludable!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adem\u00e1s:1 Kopf Blumenkohl grande, marcado en R\u00f6schen2 EL OLIVAR1 TL de polvo Knobblauch1\u20442 TL de polvo Zwiebel1\u20442 TL piment\u00f3n en polvo1\u20444 TL Salz1\u20444 TL Schwarzer PfefferOpcional: 1\u20444 taza de parmesano [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gebackener Blumenkohl - 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