{"id":15874,"date":"2025-12-13T20:03:32","date_gmt":"2025-12-13T18:03:32","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=15874"},"modified":"2025-12-13T20:03:32","modified_gmt":"2025-12-13T18:03:32","slug":"windbeutel-con-crema-de-vainilla","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=15874","title":{"rendered":"Windbeutel con crema de vainilla"},"content":{"rendered":"\n


Ingredientes:<\/p>\n\n\n\n

Para el Teig: (Brandteig)<\/p>\n\n\n\n

240 gramos de agua<\/p>\n\n\n\n

1 pizca de sal<\/p>\n\n\n\n

75 gramos de mantequilla<\/p>\n\n\n\n

175 g de harina<\/p>\n\n\n\n

3 m\u00e1s<\/p>\n\n\n\n

Para la crema:<\/p>\n\n\n\n

375ml Leche<\/p>\n\n\n\n

1 paquete. Pud\u00edn en polvo, vainilla<\/p>\n\n\n\n

2 gelatinas Bl\u00e4tter<\/p>\n\n\n\n

3EL Zucker<\/p>\n\n\n\n

200 g Schlagsahne<\/p>\n\n\n\n

Puderzucker<\/p>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. F\u00fcr den Brandteig Water mit Salz and Butter in einem Topf zum Kochen Bringen, vom Herd nehmen und das Mehl auf einmal hinein sch\u00fctten. Wieder auf den Herd stellen und r\u00fchren, bis sich ein Klo\u00df und am Topfboden eine wei\u00dfe Haut gebildet hat. Pon la masa en un bol y d\u00e9jala enfriar. \u00a1Er sollte handwarming sein!<\/li>\n\n\n\n
  2. Zuerst 1 Ei verquirlen und mit den Nethaken eines Mixer oder der K\u00fcchenmaschine auf h\u00f6chster Stufe unter den Teig r\u00fchren. Die restlichen Eier ebenfalls verquirlen und unterr\u00fchren.<\/li>\n\n\n\n
  3. Rellenar la masa en un Spritzbeutel con una bocina grande y espolvorear rosetas de 4-5 cm de ancho sobre una bandeja para horno forrada con papel de horno. Dazwischen zenundig Platz lassen.<\/li>\n\n\n\n
  4. Hornear todo en el horno precalentado (200\u00b0C) durante unos 30 minutos.
    Vom Backblech nehmen und sofort mit einer Schere einen Deckel abschneiden, dann abk\u00fchlen lassen!<\/li>\n\n\n\n
  5. Para la crema de vainilla y la gelatina tambi\u00e9n. Poner en una olla 375 ml de leche (retirar 3 cucharadas) y llevar a ebullici\u00f3n. Revuelva el pud\u00edn en polvo con 3 cucharadas de az\u00facar y 3 cucharadas de leche. Retirar la leche del fuego, a\u00f1adir el pud\u00edn en polvo, volver a hervir brevemente y luego disolver en ella la gelatina exprimida. Pon el pud\u00edn en un bol y d\u00e9jalo enfriar.<\/li>\n\n\n\n
  6. Dann den Pudding mit dem R\u00fchrbesen kr\u00e4ftig durchr\u00fchren, Schlagsahne rigid schlagen unter den Pudding r\u00fchren.
    Ahora puedes refrigerar nuevamente el Pudding por 1 hora y luego llenar el Windbeutel con ayuda de un Spritzbeutel o llenar el mismo y refrigerar el Windbeutel.
    \u00a1Zum Schluss mit Puderzucker best\u00e4uben!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes: Para el Teig: (Brandteig) 240 gramos de agua 1 pizca de sal 75 gramos de mantequilla 175 g de harina 3 m\u00e1s Para la crema: 375ml Leche 1 paquete. 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