{"id":1599,"date":"2024-04-11T21:39:40","date_gmt":"2024-04-11T18:39:40","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1599"},"modified":"2024-04-11T21:39:40","modified_gmt":"2024-04-11T18:39:40","slug":"ricotta-desmenuzada-y-mermelada-la-receta-de-un-postre-con-un-centro-suave-y-cremoso","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1599","title":{"rendered":"Ricotta desmenuzada y mermelada: la receta de un postre con un centro suave y cremoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>40 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>1 hora<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6-8 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa quebrada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ricota vacuna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mermelada de frutos del bosque<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>desmenuzado de ricota y mermelada<\/strong>\u00a0es un\u00a0<strong>postre<\/strong>\u00a0f\u00e1cil y delicioso , la variante m\u00e1s rica y cremosa de la cl\u00e1sica\u00a0crema desmenuzada de avellanas\u00a0, aqu\u00ed preparada con una corteza de masa quebrada desmenuzable y un delicioso relleno a base de crema de ricota y mermelada de frutos rojos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para llevarlo a la mesa, basta con trabajar r\u00e1pidamente con las yemas de los dedos la mantequilla blanda con el az\u00facar granulada, la harina tamizada,&nbsp;<strong>la levadura en polvo<\/strong>&nbsp;y los huevos enteros , luego verter la mitad de la mezcla en el fondo de un molde desmontable de 22 cm de di\u00e1metro, bien untado con mantequilla. y enharinado, para luego compactar todo bien con la palma de las manos. En este punto verter sobre la base la ricota bien escurrida y reducida a crema con un par de cucharadas de az\u00facar, hacer una capa con la&nbsp;<strong>mermelada de frutos rojos<\/strong>&nbsp;y finalmente cubrir el relleno con el resto de migas de masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado, tras ser cocido en horno caliente a 180\u00b0C, ser\u00e1 un bizcocho con una textura crujiente y quebradiza por fuera y suave y que se deshace en la boca, para servir como&nbsp;<strong>snack<\/strong>&nbsp;o&nbsp;<strong>en al final de una comida<\/strong>&nbsp;con una ligera pizca de az\u00facar glas y una taza de caf\u00e9 expreso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Excelente tambi\u00e9n para empezar bien el d\u00eda, el desmenuzado de ricotta y mermelada se prepara con una masa r\u00e1pida que, a diferencia de la\u00a0cl\u00e1sica\u00a0, no requiere tiempo de reposo en el frigor\u00edfico. Para obtener resultados \u00f3ptimos, no olvides escurrir con cuidado la\u00a0<strong>ricota de leche de vaca<\/strong>\u00a0del suero al menos media hora antes de continuar con la preparaci\u00f3n y, para un resultado m\u00e1s sabroso, sustit\u00fayela si lo deseas por leche\u00a0<strong>de oveja<\/strong>\u00a0o de cabra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar ricota y mermelada desmenuzada siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n la\u00a0tarta de sbrisolona\u00a0y el\u00a0crumble de coco\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar ricotta desmenuzada y mermelada<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-aggiungere-lo-zucchero-al-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoger en un bol la mantequilla blanda en cubitos con el az\u00facar granulada.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-montare-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabaja los ingredientes con una batidora el\u00e9ctrica hasta obtener una mezcla suave y esponjosa.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-aggiungere-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporar los huevos3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-aggiungere-farina-e-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terminar con la harina tamizada y la levadura.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-composto-sbricioloso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle r\u00e1pidamente los ingredientes con las yemas de los dedos: al final debe obtener una mezcla quebradiza.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-aggiungere-zucchero-alla-ricotta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el relleno: escurrir bien la ricota del suero, luego colocarla en un bol junto con el az\u00facar granulada.6y reducirlo a crema con ayuda de unas varillas el\u00e9ctricas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-ungere-stampo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unte con mantequilla y enharine un molde desmontable de 22 cm de di\u00e1metro.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-meta%CC%80-frolla-base-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la mitad de la masa desmenuzada en el fondo del molde.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-compattare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Compacta la base con tus manos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-distribuire-ricotta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la crema de ricotta y distrib\u00fayela uniformemente con el dorso de una cuchara dejando los bordes libres.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-aggiungere-confettura-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer una capa con la mermelada de frutos rojos.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-ricoprire-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con las migas de masa restantes.12y colocar en el horno caliente a 180\u00b0C durante unos 40 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-sfornare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo sacamos el bizcocho del horno.13y dejar enfriar por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-fetta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca el bizcocho en un plato para servir, espolvor\u00e9alo con una ligera capa de az\u00facar glas y c\u00f3rtalo en rodajas.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/03\/sbriciolata-ricotta-e-marmellata-fetta-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llevar a la mesa la ricota desmenuzada y la mermelada.15y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;40 min. Descanso:&nbsp;1 hora Dosis para:&nbsp;6-8 personas ingredientes para la masa quebrada 00 harina 450 gramos Az\u00facar glas 150 gramos Manteca 150 gramos Polvo para hornear para pasteles [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta desmenuzada y mermelada: la receta de un postre con un centro suave y cremoso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1599\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta desmenuzada y mermelada: la receta de un postre con un centro suave y cremoso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;20 Min Cocci\u00f3n:&nbsp;40 min. 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