{"id":16003,"date":"2025-12-18T10:17:39","date_gmt":"2025-12-18T08:17:39","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16003"},"modified":"2025-12-18T10:17:39","modified_gmt":"2025-12-18T08:17:39","slug":"%f0%9f%91%a9%f0%9f%8f%bb%f0%9f%8d%b3pan-frances-casero-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16003","title":{"rendered":"\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73PAN FRANC\u00c9S CASERO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n


Ingredientes:
500 g de harina de trigo (puedes usar harina de fuerza)
10 gramos de sal
10 gramos de az\u00facar
20 g de levadura fresca o 7 g de levadura seca
300 ml de agua tibia
30 ml de aceite de oliva (opcional para ablandar)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Si usas levadura fresca, desmen\u00fazala en el agua tibia junto con el az\u00facar. Deja reposar unos 10 minutos hasta que se active (ver\u00e1s que comienza a formar una espuma).<\/li>\n\n\n\n
  2. Si usas levadura seca, agr\u00e9gala directamente a la harina, sin necesidad de activarla en agua.<\/li>\n\n\n\n
  3. En un recipiente grande, tamiza la harina junto con la sal. Haz un agujero en el centro y vierte la mezcla de levadura (o solo agua si usas levadura seca).<\/li>\n\n\n\n
  4. Agrega aceite de oliva (si lo deseas) y mezcla con una cuchara de madera o con las manos hasta que comience a formarse la masa.<\/li>\n\n\n\n
  5. Colocar la masa sobre una superficie limpia y ligeramente enharinada. Amasar durante 10 minutos, hasta que la masa est\u00e9 suave, el\u00e1stica y no se pegue a las manos.<\/li>\n\n\n\n
  6. Forma una bola con la masa y col\u00f3cala en un bol ligeramente enharinado. Tapar con un pa\u00f1o limpio y dejar reposar en un lugar c\u00e1lido durante 1 hora aproximadamente o hasta que la masa haya duplicado su volumen.<\/li>\n\n\n\n
  7. Tras el primer levado, divida la masa en porciones de tama\u00f1o uniforme. Forme bollos alargados y col\u00f3calos en una bandeja de horno enharinada o con papel de hornear.<\/li>\n\n\n\n
  8. Deja reposar los bollos formados durante unos 30 minutos para que suban un poco m\u00e1s.<\/li>\n\n\n\n
  9. Mientras tanto, precalienta el horno a 220\u00b0C. Si lo deseas, coloca un recipiente con agua en la parte inferior del horno para crear vapor, lo que ayudar\u00e1 a que el pan se dore mejor.<\/li>\n\n\n\n
  10. Haz cortes diagonales en la parte superior de cada panecillo con un cuchillo afilado para darles la forma caracter\u00edstica del pan franc\u00e9s.<\/li>\n\n\n\n
  11. Hornea los panes durante unos 20-25 minutos, o hasta que est\u00e9n dorados y suene hueco al golpear ligeramente la base.<\/li>\n\n\n\n
  12. Una vez horneado, retira el pan del horno y d\u00e9jalo enfriar sobre una rejilla.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:500 g de harina de trigo (puedes usar harina de fuerza)10 gramos de sal10 gramos de az\u00facar20 g de levadura fresca o 7 g de levadura seca300 ml de agua […]<\/p>\n","protected":false},"author":3,"featured_media":16004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73PAN FRANC\u00c9S CASERO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16003\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73PAN FRANC\u00c9S CASERO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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