{"id":16036,"date":"2025-12-19T19:14:59","date_gmt":"2025-12-19T17:14:59","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16036"},"modified":"2025-12-19T19:15:00","modified_gmt":"2025-12-19T17:15:00","slug":"torta-de-pina-%f0%9f%8e%82","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16036","title":{"rendered":"Torta de pi\u00f1a \ud83c\udf82"},"content":{"rendered":"\n


Ingredientes
Para el caramelo:
100 g de az\u00facar (\u00bd taza)
2 cucharadas de agua<\/p>\n\n\n\n

Para la decoraci\u00f3n:
Rodajas de pi\u00f1a en alm\u00edbar (bien escurridas) al gusto
Cerezas en alm\u00edbar (al gusto)<\/p>\n\n\n\n

Para la masa del bizcocho:
3 huevos
1 taza de az\u00facar (200 g)
\u00bd taza de mantequilla derretida (100 g)
\u00bd taza de jugo de pi\u00f1a (120 ml)
1 cucharadita de esencia de vainilla
1\u00bd tazas de harina de trigo (180)
1 cucharada de polvo de hornear (10 g)
1 pizca de sal<\/p>\n\n\n\n

Preparaci\u00f3n paso a paso<\/p>\n\n\n\n

    \n
  1. Caramelo:
    En una sart\u00e9n, derrite el az\u00facar a fuego medio.
    Cuando est\u00e9 totalmente l\u00edquida, agrega el agua con cuidado (se endurecer\u00e1 un poco).
    Sigue revolviendo hasta que se vuelva a disolver y se torne un caramelo suave.
    Vierte de inmediato en el fondo de un molde redondo de 20 cm y distribuye bien.<\/li>\n<\/ol>\n\n\n\n

    Coloca las rodajas de pi\u00f1a sobre el caramelo.
    Si deseas, corta algunas en mitades o cuartos para cubrir espacios.
    Decora el centro de cada rodaja con una cereza.<\/p>\n\n\n\n

      \n
    1. Masa del bizcocho:
      Bate los huevos con el az\u00facar hasta que est\u00e9n claros y espumosos.
      Agrega la mantequilla derretida, el jugo de pi\u00f1a y la vainilla.
      Incorpora la harina tamizada con el polvo de hornear y la sal. Mezcla con movimientos suaves.<\/li>\n<\/ol>\n\n\n\n

      Vierte la masa sobre las frutas.
      Lleva al horno precalentado a 180 \u00b0C (350 \u00b0F) por 35\u201345 minutos.
      Haz la prueba del palillo: debe salir limpio.
      Deja enfriar unos 10\u201315 minutos.<\/p>\n\n\n\n

      A\u00fan tibia, desmolda con cuidado sobre un plato grande.
      \u00a1Decora con m\u00e1s cerezas y hojas de menta y disfruta!<\/p>\n","protected":false},"excerpt":{"rendered":"

      IngredientesPara el caramelo:100 g de az\u00facar (\u00bd taza)2 cucharadas de agua Para la decoraci\u00f3n:Rodajas de pi\u00f1a en alm\u00edbar (bien escurridas) al gustoCerezas en alm\u00edbar (al gusto) Para la masa del […]<\/p>\n","protected":false},"author":3,"featured_media":16037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nTorta de pi\u00f1a \ud83c\udf82 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16036\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta de pi\u00f1a \ud83c\udf82 - 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