{"id":1611,"date":"2024-04-11T22:11:33","date_gmt":"2024-04-11T19:11:33","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1611"},"modified":"2024-04-11T22:11:34","modified_gmt":"2024-04-11T19:11:34","slug":"pizza-blanca-la-receta-del-sabroso-producto-con-levadura-de-la-tradicion-gastronomica-romana","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1611","title":{"rendered":"Pizza blanca: la receta del sabroso producto con levadura de la tradici\u00f3n gastron\u00f3mica romana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>20 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>2 horas y 20 minutos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-0D6A5698-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina tipo 0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">260ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">levadura<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La pizza blanca<\/strong>&nbsp;es&nbsp;un gran cl\u00e1sico de la cocina capitolina, tanto es as\u00ed que tambi\u00e9n es conocida y extendida en todo el pa\u00eds con el nombre de&nbsp;<strong>pizza a la romana<\/strong>&nbsp;. Un sabroso producto fermentado a base de harina, agua, levadura de cerveza, sal y aceite de oliva virgen extra que, una vez cocido, se transformar\u00e1 en un exquisito&nbsp;<strong>producto horneado<\/strong>&nbsp;, suave y crujiente a la vez, que conquistar\u00e1 a todos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para consumir bien caliente y reci\u00e9n horneado, se puede disfrutar solo, como snack o&nbsp;<strong>snack<\/strong>&nbsp;, servir en lugar de pan, o relleno con los m\u00e1s variados ingredientes y llevarlo para un&nbsp;<strong>almuerzo<\/strong>&nbsp;r\u00e1pido en la oficina. Sin embargo, &#8220;su muerte&#8221;, como dicen en Roma, es con mortazza&nbsp;<em>:<\/em>&nbsp;es decir, con&nbsp;<strong>mortadela<\/strong>&nbsp;en rodajas finas para poner en medio de la pizza y morder como&nbsp;<strong>comida callejera<\/strong>&nbsp;o, cuando la temporada lo permite, con&nbsp;<strong>higos<\/strong>&nbsp;frescos. y jam\u00f3n crudo dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A diferencia de la focaccia,\u00a0que requiere una\u00a0<strong>segunda levadura<\/strong>\u00a0directamente en\u00a0la sart\u00e9n\u00a0para asegurar un espesor mayor y m\u00e1s uniforme, la pizza, una vez extendida, requiere un breve descanso antes de hornearse. Nosotros hemos creado una versi\u00f3n m\u00e1s r\u00e1pida y casera, pero, para envasarla como manda la tradici\u00f3n, os sugerimos preparar una masa\u00a0<strong>muy hidratada<\/strong>\u00a0, con al menos un 75-80% de agua respecto a la cantidad de harina, y dejarla madurar en el frigor\u00edfico. durante al menos 24 horas: de esta forma quedar\u00e1 m\u00e1s trabajable y el borde quedar\u00e1 muy crujiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pizza blanca siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba tambi\u00e9n la\u00a0pizza scrocchiarella\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pizza blanca<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-1-sciogliere-lievito-0D6A5647-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disolver la levadura de cerveza en el agua a temperatura ambiente.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-2-versare-nella-farina-0D6A5648-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoge la harina tamizada en un bol y vierte el agua con la levadura disuelta.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-3-aggiungere-sale-e-olio-0D6A5649-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade 2 cucharadas de aceite de oliva virgen extra y sal.3, y amasar hasta obtener una masa suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-4-lievitare-0D6A5651-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Col\u00f3calo en un bol bien untado con aceite y d\u00e9jalo reposar a temperatura ambiente, protegido de corrientes de aire, durante unas 2 horas.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-5-panetto-in-teglia-0D6A5667-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de levadura, deshincha la masa y col\u00f3cala en el centro de una bandeja de horno, forrada con una hoja de papel de horno bien engrasada.5. Engrasar la superficie con un chorrito de aceite y dejar reposar 20 minutos tapado con film transparente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-6-stendere-in-teglia-0D6A5671-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego extiende la masa en el molde con las yemas de los dedos bien engrasadas.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-7-ungere-0D6A5672-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelamos la superficie de la pizza con un poco de aceite.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-8-cuocere-0D6A5673-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar en horno est\u00e1tico precalentado a 250\u00b0C durante unos 20 minutos.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-9-sfornare-0D6A5702-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocida, saca la pizza del horno y c\u00f3rtala a\u00fan caliente con un cortador.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/Pizza-bianca-0D6A5698.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la pizza caliente y fragante sobre una tabla de cortar.10, llevar a la mesa y servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado m\u00e1s sabroso y fragante, puedes rociar la pizza con un generoso chorrito de aceite y espolvorearla, antes de meterla en el horno, con agujas&nbsp;<strong>de romero<\/strong>&nbsp;y escamas de sal que, al derretirse durante la cocci\u00f3n, formar\u00e1n una corteza brillante y sabrosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, adem\u00e1s de los rellenos indicados, puedes rellenar la pizza con tomate y mozzarella, burrata stracciatella y berenjenas asadas, jam\u00f3n cocido y lonchas\u2026 O puedes cortarla en cuadritos y llevarla a la mesa a la hora del aperitivo.&nbsp;<strong>junto<\/strong>&nbsp;con una tabla de cortar de embutidos y quesos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. Descanso:&nbsp;2 horas y 20 minutos Dosis para:&nbsp;4 personas ingredientes harina tipo 0 400 gramos Agua 260ml levadura 8 gramos Venta 8 gramos Aceite de oliva [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1611","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza blanca: la receta del sabroso producto con levadura de la tradici\u00f3n gastron\u00f3mica romana - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1611\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza blanca: la receta del sabroso producto con levadura de la tradici\u00f3n gastron\u00f3mica romana - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;20 min. 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