{"id":16160,"date":"2025-12-23T17:49:30","date_gmt":"2025-12-23T15:49:30","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16160"},"modified":"2025-12-23T17:49:30","modified_gmt":"2025-12-23T15:49:30","slug":"gelatina-de-frutas-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4%f0%9f%8d%91%f0%9f%a5%ad%f0%9f%a5%9d%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16160","title":{"rendered":"GELATINA DE FRUTAS \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24\ud83c\udf51\ud83e\udd6d\ud83e\udd5d\ud83c\udf53"},"content":{"rendered":"\n


\u2b50 INGREDIENTES
Para la gelatina de queso crema (base):
1 paquete de queso crema (190\u2013225 g), a temperatura ambiente
1 lata de leche condensada (aprox. 397 g)
1 lata de leche evaporada (315\u2013360 ml)
1 taza de leche entera (o agua, si prefieres menos espesa)
2 sobres de gelatina sin sabor (14 g en total)
\u00bd taza de agua para hidratar la gelatina
1 cucharada de vainilla
Opcional: jugo de medio lim\u00f3n (realza el sabor)<\/p>\n\n\n\n

Para la capa de frutas:
Kiwis en rodajas
Mango en cubitos
Fresas en mitades o rebanadas
Cereza frescas o en alm\u00edbar
Durazno en rebanadas (fresco o en alm\u00edbar)
1 sobre de gelatina sabor durazno, pi\u00f1a o lim\u00f3n (85\u201390 g, elige un color claro para lucir las frutas)
2 tazas de agua caliente
1 taza de agua fr\u00eda<\/p>\n\n\n\n

\ud83e\udd63 PREPARACI\u00d3N<\/p>\n\n\n\n

    \n
  1. Gelatina de queso crema (base)
    Hidrata los 2 sobres de gelatina sin sabor en \u00bd taza de agua fr\u00eda. Deja reposar 5 minutos.
    Calienta la gelatina hidratada a ba\u00f1o Mar\u00eda o en microondas por 10\u201315 segundos hasta que se vuelva l\u00edquida.
    En la licuadora, mezcla:
    queso crema
    leche condensada
    leche evaporada
    leche
    vainilla
    jugo de lim\u00f3n (opcional)
    Con la licuadora encendida, vierte la gelatina l\u00edquida y mezcla hasta integrar.
    Vac\u00eda en un molde previamente engrasado con aceite en aerosol o una capa fina de aceite.
    Refrigera por 2\u20133 horas hasta que est\u00e9 completamente firme.<\/li>\n\n\n\n
  2. Preparar la capa de gelatina con frutas
    \u26a0\ufe0f Importante: el kiwi fresco puede impedir que la gelatina cuaje por completo.
    Para evitarlo:
    O hi\u00e9rvelo 1 minuto o
    Usa Kiwi en alm\u00edbar.
    Si lo usas sin cocinar, col\u00f3calo solo como decoraci\u00f3n superficial, no completamente sumergido.
    Prepara la gelatina de sabor: disuelve el sobre en 2 tazas de agua caliente, mezcla bien y a\u00f1ade 1 taza de agua fr\u00eda.<\/li>\n<\/ol>\n\n\n\n

    Deja enfriar hasta que est\u00e9 a temperatura ambiente.
    Si est\u00e1 caliente, derretir\u00e1 la capa de queso.<\/p>\n\n\n\n

      \n
    1. Montaje con frutas
      Coloca sobre la gelatina de queso crema ya firme una capa bonita de frutas:
      Rodajas de kiwi (si est\u00e1n hervidas o en alm\u00edbar)
      Cubos de mango
      Rebanadas de fresas
      Cerezas
      Rebanadas de durazno
      Vierte poco a poco una parte de la gelatina de sabor (templada), solo lo suficiente para \u201csellar\u201d las frutas.
      Refrigera 10\u201315 minutos para que se fijen.
      Luego a\u00f1ade el resto de la gelatina para cubrir completamente las frutas.
      Refrigera 2\u20134 horas m\u00e1s, hasta que est\u00e9 completamente firme.<\/li>\n<\/ol>\n\n\n\n

      \ud83c\udf7d\ufe0f Desmoldado
      Pasa un cuchillo delgado por el borde del molde.
      Calienta suavemente el exterior con agua tibia (segundos).
      Coloca un plato encima y voltea.<\/p>\n","protected":false},"excerpt":{"rendered":"

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