{"id":16198,"date":"2025-12-26T10:34:37","date_gmt":"2025-12-26T08:34:37","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16198"},"modified":"2025-12-26T10:34:37","modified_gmt":"2025-12-26T08:34:37","slug":"panqueques-crujientes-como-los-de-la-abuela-preparacion-facil-2","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16198","title":{"rendered":"Panqueques crujientes como los de la abuela: preparaci\u00f3n f\u00e1cil"},"content":{"rendered":"\n

Los panqueques de chicharr\u00f3n caseros son una de las delicias t\u00edpicas de nuestra gastronom\u00eda. Se usaban no solo en cremas para untar, sino tambi\u00e9n en reposter\u00eda salada. Su gran ventaja es que son saciantes y se mantienen frescos durante mucho tiempo. Su preparaci\u00f3n es muy sencilla<\/strong> y solo se necesitan unos pocos ingredientes que probablemente tengas en casa. La masa es deliciosamente suave y crujiente.<\/p>\n\n\n\n

Los panqueques son deliciosos con sopa o como refrigerio. Puedes hacerlos redondos o m\u00e1s grandes y suaves.<\/strong> Solo dejar\u00e1n una capa en la mesa. Saben mejor reci\u00e9n salidos del horno.<\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n
    \n
  • 500 g de harina semigruesa<\/li>\n\n\n\n
  • 250 g de chicharrones<\/li>\n\n\n\n
  • 250 ml de leche tibia<\/li>\n\n\n\n
  • 30 g de levadura<\/li>\n\n\n\n
  • 1 huevo<\/li>\n\n\n\n
  • 1 cucharadita de sal<\/li>\n\n\n\n
  • 2 cucharadas de manteca de cerdo<\/li>\n\n\n\n
  • una pizca de az\u00facar<\/li>\n<\/ul>\n\n\n\n

    Procedimiento<\/h3>\n\n\n\n
      \n
    1. Desmenuza la levadura en la leche tibia. A\u00f1ade una cucharada de harina y una pizca de az\u00facar. Mezcla y espera unos 10 minutos hasta que la levadura haya subido.<\/li>\n\n\n\n
    2. Tamiza la harina en un bol, a\u00f1ade el huevo, la levadura, la sal, la manteca y los chicharrones picados. Amasa hasta obtener una masa suave, tapa y deja reposar unos 45 minutos.<\/li>\n\n\n\n
    3. Extiende la masa hasta formar una l\u00e1mina de 0,5-1 cm de grosor. Corta c\u00edrculos y col\u00f3calos en una bandeja de horno forrada con papel vegetal. Pincela los panes planos con manteca de cerdo derretida. Espolvorea con comino y sal gruesa. Hornea de 15 a 20 minutos a 200 grados.<\/li>\n<\/ol>\n\n\n\n

      \u00a1Comparte esta receta de panqueques crujientes de la abuela con tus amigos! \u00a1Seguro que tambi\u00e9n la disfrutar\u00e1n! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Los panqueques de chicharr\u00f3n caseros son una de las delicias t\u00edpicas de nuestra gastronom\u00eda. Se usaban no solo en cremas para untar, sino tambi\u00e9n en reposter\u00eda salada. Su gran ventaja […]<\/p>\n","protected":false},"author":3,"featured_media":16199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nPanqueques crujientes como los de la abuela: preparaci\u00f3n f\u00e1cil - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16198\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panqueques crujientes como los de la abuela: preparaci\u00f3n f\u00e1cil - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Los panqueques de chicharr\u00f3n caseros son una de las delicias t\u00edpicas de nuestra gastronom\u00eda. 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