{"id":16204,"date":"2025-12-26T10:43:14","date_gmt":"2025-12-26T08:43:14","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16204"},"modified":"2025-12-26T10:43:14","modified_gmt":"2025-12-26T08:43:14","slug":"%f0%9f%8d%b0-pastel-3-leches-clasico-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16204","title":{"rendered":"\ud83c\udf70 PASTEL 3 LECHES CLASICO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n

\ud83e\uddfe Ingredientes principales:
Para el bizcocho:
1 taza de harina de trigo (todo uso)
5 huevos
3\/4 taza de az\u00facar (necesario aunque no lo mencionaste, para endulzar el bizcocho)
1 cucharadita de extracto de vainilla (opcional pero recomendado)
1\/2 cucharadita de polvo de hornear (opcional, ayuda con el volumen)<\/p>\n\n\n\n

Para la mezcla de leches:
1 taza de leche evaporada
1 lata de leche condensada (aprox. 395 g)
120 ml de crema de leche (nata l\u00edquida para batir o crema para cocinar)
Para la cobertura (opcional pero tradicional):
1 taza de crema para batir
2\u20133 cucharadas de az\u00facar
1 cucharadita de vainilla (opcional)<\/p>\n\n\n\n

\ud83e\udd63 Instrucciones paso a paso:<\/p>\n\n\n\n

    \n
  1. Prepara el bizcocho:
    Precalienta el horno a 180 \u00b0C (350 \u00b0F). Engrasa y enharina un molde rectangular (20×30 cm aprox.).
    Separa las claras y yemas de los huevos.
    Bate las claras a punto de nieve y luego a\u00f1ade el az\u00facar poco a poco hasta formar un merengue firme.
    Agrega las yemas una a una, batiendo bien despu\u00e9s de cada una.
    Incorpora la vainilla.
    Tamiza la harina (y polvo de hornear si usas) y agr\u00e9gala en 2-3 partes, mezclando suavemente con una esp\u00e1tula, con movimientos envolventes para no perder el aire del batido.
    Vierte la mezcla en el molde y hornea por 25\u201330 minutos o hasta que est\u00e9 dorado y al insertar un palillo, salga limpio.<\/li>\n\n\n\n
  2. Prepara la mezcla de tres leches:
    En un bol, mezcla bien la leche evaporada, leche condensada y la crema de leche. Puedes batir ligeramente para integrar.<\/li>\n\n\n\n
  3. Arma el pastel:
    Una vez que el bizcocho est\u00e9 listo, deja enfriar unos 10 minutos.
    Pincha toda la superficie con un tenedor o palillo.
    Vierte lentamente la mezcla de leches sobre el bizcocho. Aseg\u00farate de cubrir todo y permitir que se absorba bien. Luego, refrigera al menos 4 horas, idealmente toda la noche.<\/li>\n\n\n\n
  4. Cobertura (opcional):
    Bate la crema para batir con el az\u00facar (y vainilla si deseas) hasta que forme picos firmes.
    Cubre el pastel antes de servir.<\/li>\n<\/ol>\n\n\n\n

    \ud83c\udf7d\ufe0f Sugerencias:
    Puedes espolvorear canela en polvo, coco rallado o decorar con frutas frescas.
    Sirve fr\u00edo. Este pastel sabe mejor al d\u00eda siguiente, bien impregnado.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \ud83e\uddfe Ingredientes principales:Para el bizcocho:1 taza de harina de trigo (todo uso)5 huevos3\/4 taza de az\u00facar (necesario aunque no lo mencionaste, para endulzar el bizcocho)1 cucharadita de extracto de vainilla […]<\/p>\n","protected":false},"author":3,"featured_media":16205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf70 PASTEL 3 LECHES CLASICO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16204\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf70 PASTEL 3 LECHES CLASICO \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b - 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