{"id":16247,"date":"2025-12-29T15:47:48","date_gmt":"2025-12-29T13:47:48","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16247"},"modified":"2025-12-29T15:47:48","modified_gmt":"2025-12-29T13:47:48","slug":"%f0%9f%8c%b6%ef%b8%8f%f0%9f%8c%bf-salsa-verde-picante-y-casera-%f0%9f%8c%bf","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16247","title":{"rendered":"\ud83c\udf36\ufe0f\ud83c\udf3f SALSA VERDE PICANTE Y CASERA \ud83c\udf3f"},"content":{"rendered":"\n

Ingredientes:
500 g de tomatillo (12\u201315 medianos), sin c\u00e1scara y enjuagados
6\u201310 chiles serranos (ajusta al picor deseado)
1\/4\u20131\/2 cebolla blanca
2 dientes de ajo
1\/2 taza de cilantro (hojas y tallos tiernos)
1\u20131 1\/2 cditas de sal (al gusto)
2\u20136 cdas de agua (solo si hace falta para ajustar textura)
Opcional: 1\/4 cdta de comino molido (muy poco, para fondo)
Opcional: 1 cda de jugo de lim\u00f3n (al final, para brillo)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Quita la c\u00e1scara a los tomatillos, enju\u00e1galos bien para eliminar lo pegajoso y s\u00e9calos (esto evita amargor y ayuda a un tatemado parejo).<\/li>\n\n\n\n
  2. Calienta un comal o sart\u00e9n a fuego medio-alto y tatema tomatillos, chiles, cebolla y ajo hasta que tengan manchas negras y se ablanden (voltea para dorar parejo; si quieres menos picor, abre los chiles y retira parte de las semillas).<\/li>\n\n\n\n
  3. Pasa los tomatillos tatemados a la licuadora (o molcajete) y agrega chiles, cebolla y ajo (si qued\u00f3 mucho jugo en el comal, a\u00f1\u00e1delo porque aporta sabor).<\/li>\n\n\n\n
  4. A\u00f1ade cilantro y sal (y comino opcional) y licua en pulsos cortos para una textura taquera ligeramente r\u00fastica, o licua m\u00e1s tiempo si la prefieres fina (no la hagas pur\u00e9 \u201cliso\u201d si buscas estilo taquer\u00eda).<\/li>\n\n\n\n
  5. Ajusta la consistencia con 1\u20132 cucharadas de agua a la vez solo si est\u00e1 muy espesa, y corrige sal al gusto (la salsa taquera debe napar la cuchara pero a\u00fan correr un poco).<\/li>\n\n\n\n
  6. Prueba y, si quieres m\u00e1s brillo, agrega unas gotas de lim\u00f3n al final y vuelve a pulsar 1\u20132 segundos (el lim\u00f3n al final mantiene el verde m\u00e1s vivo).<\/li>\n\n\n\n
  7. Sirve de inmediato o refrigera en frasco bien cerrado 3\u20135 d\u00edas (si se oscurece un poco es normal; antes de servir mezcla y rectifica sal).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:500 g de tomatillo (12\u201315 medianos), sin c\u00e1scara y enjuagados6\u201310 chiles serranos (ajusta al picor deseado)1\/4\u20131\/2 cebolla blanca2 dientes de ajo1\/2 taza de cilantro (hojas y tallos tiernos)1\u20131 1\/2 cditas […]<\/p>\n","protected":false},"author":3,"featured_media":16248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf36\ufe0f\ud83c\udf3f SALSA VERDE PICANTE Y CASERA \ud83c\udf3f - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16247\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf36\ufe0f\ud83c\udf3f SALSA VERDE PICANTE Y CASERA \ud83c\udf3f - 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