{"id":16331,"date":"2025-12-31T16:40:35","date_gmt":"2025-12-31T14:40:35","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16331"},"modified":"2025-12-31T16:40:35","modified_gmt":"2025-12-31T14:40:35","slug":"flan-napolitano%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16331","title":{"rendered":"FLAN NAPOLITANO\ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n


Ingredientes:
1 lata de leche condensada (aprox. 397 g)
1 lata de leche evaporada (aprox. 360 ml)
1 lata (usando la de leche evaporada) de leche entera o 1 taza de leche entera (250 ml)
4 huevos
1 cucharada de vainilla (o 1\u20132 cucharaditas, al gusto)
3\/4 taza de az\u00facar (150 g) para el caramelo<\/p>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Precalienta el horno a 180 \u00b0C y prepara una charola profunda para ba\u00f1o Mar\u00eda (pon agua a calentar para que est\u00e9 muy caliente al momento de hornear).<\/li>\n\n\n\n
  2. Haz el caramelo: coloca el az\u00facar en una flanera o molde met\u00e1lico a fuego medio-bajo y deja que se derrita sin mover demasiado (solo gira el molde), cuando est\u00e9 \u00e1mbar retira del fuego y cubre base y paredes con cuidado (usa guantes porque quema).<\/li>\n\n\n\n
  3. Lic\u00faa la mezcla: agrega leche condensada, leche evaporada, leche entera, huevos y vainilla (y el queso crema si lo usas) y lic\u00faa 20\u201330 segundos (tip: no sobrebatas para evitar demasiadas burbujas y un flan \u201cporoso\u201d).<\/li>\n\n\n\n
  4. Cuela la mezcla directamente sobre el molde acaramelado (tip: colar ayuda a que quede m\u00e1s fino y sin grumos de huevo o queso crema).<\/li>\n\n\n\n
  5. Tapa el molde con aluminio bien sellado (tip: si tu molde tiene tapa, \u00fasala y aun as\u00ed puedes reforzar con aluminio para que no entre agua del ba\u00f1o Mar\u00eda).<\/li>\n\n\n\n
  6. Coloca el molde dentro de la charola y vierte agua muy caliente alrededor hasta que llegue a la mitad de la altura del molde (tip: pon la charola ya en el horno y luego agrega el agua para evitar derrames).<\/li>\n\n\n\n
  7. Hornea 50\u201370 minutos a 180 \u00b0C hasta que al insertar un palillo salga con una ligera humedad pero sin l\u00edquido (tip: si tiembla un poco al centro est\u00e1 bien, se termina de asentar al enfriar).<\/li>\n\n\n\n
  8. Saca el molde del ba\u00f1o Mar\u00eda y deja enfriar a temperatura ambiente 45\u201360 minutos (tip: no desmoldes en caliente porque se rompe y suelta suero).<\/li>\n\n\n\n
  9. Refrigera m\u00ednimo 4 horas, ideal toda la noche, para que tome firmeza y mejor sabor.<\/li>\n\n\n\n
  10. Desmolda: pasa un cuchillo delgado por la orilla, calienta la base del molde 10\u201315 segundos (en agua caliente o a fuego muy bajito) y voltea sobre un plato grande para que el caramelo caiga encima (tip: si no cae a la primera, repite 5\u201310 segundos de calor y vuelve a intentar).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:1 lata de leche condensada (aprox. 397 g)1 lata de leche evaporada (aprox. 360 ml)1 lata (usando la de leche evaporada) de leche entera o 1 taza de leche entera […]<\/p>\n","protected":false},"author":3,"featured_media":16332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nFLAN NAPOLITANO\ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16331\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FLAN NAPOLITANO\ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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