{"id":1636,"date":"2024-04-14T12:34:14","date_gmt":"2024-04-14T09:34:14","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1636"},"modified":"2024-04-14T12:34:15","modified_gmt":"2024-04-14T09:34:15","slug":"bunuelos-en-forma-de-corazon-una-idea-deliciosa-para-un-san-valentin-muy-especial","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1636","title":{"rendered":"Bu\u00f1uelos en forma de coraz\u00f3n: \u00a1una idea deliciosa para un San Valent\u00edn muy especial!"},"content":{"rendered":"\n

INGREDIENTES
500 g (4 tazas) de harina para todo uso
50 g (1\/4 taza) de az\u00facar
10g de levadura fresca
1 lim\u00f3n (ralladura)
1 naranja (ralladura)
1 huevo
210ml (3\/4 taza) de agua
4g de sal
40 g de mantequilla (blanda)
Crema de avellanas
Aceite para fre\u00edr
Az\u00facar<\/p>\n\n\n\n

M\u00c9TODO<\/p>\n\n\n\n

    \n
  1. En un bol agrega la harina, el az\u00facar, la levadura, la ralladura de lim\u00f3n, la ralladura de naranja, el huevo, el agua, la sal y la mantequilla y mezcla. Cuando la masa empiece a formarse amasar con las manos hasta obtener una masa suave. Cubrir con film transparente y dejar reposar durante 2 horas, o hasta que duplique su volumen.<\/li>\n\n\n\n
  2. Transcurrido el tiempo dividimos la masa en dos mitades. Estirar la primera mitad y con el molde de coraz\u00f3n (tama\u00f1o de molde de 10 cm) hacer las formas.<\/li>\n\n\n\n
  3. Pasarlos a la bandeja de horno cubierta con papel pergamino y con el molde en forma de coraz\u00f3n m\u00e1s peque\u00f1o pinchar la parte central. Cubrir con un pa\u00f1o y dejar reposar durante 1 hora.<\/li>\n\n\n\n
  4. Estirar la otra mitad de la masa y dividirla en varias partes. Untar crema de avellanas sobre un trozo de masa y cubrir con otro sellando bien los bordes.<\/li>\n\n\n\n
  5. Cortar la masa con el molde de coraz\u00f3n y pasarlos a la bandeja de horno cubierta con papel pergamino. Cubrir con un pa\u00f1o y dejar reposar durante 1 hora.<\/li>\n\n\n\n
  6. Transcurrido el tiempo pasarlas a la sart\u00e9n con aceite caliente y fre\u00edr hasta que est\u00e9n doradas.<\/li>\n\n\n\n
  7. Cubrir los bu\u00f1uelos en forma de coraz\u00f3n con az\u00facar y servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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