{"id":16371,"date":"2026-01-02T12:48:58","date_gmt":"2026-01-02T10:48:58","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16371"},"modified":"2026-01-02T12:48:59","modified_gmt":"2026-01-02T10:48:59","slug":"%f0%9f%8d%ae-flan-napolitano-cremoso-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16371","title":{"rendered":"\ud83c\udf6e FLAN NAPOLITANO CREMOSO \ud83d\ude0b"},"content":{"rendered":"\n

Ingredientes<\/p>\n\n\n\n

1 lata de leche condensada (aprox. 397 g)
1 lata de *leche evaporada (aprox. 360 ml) 1 lata (usando la de leche evaporada) de leche entera, o 1 taza (250 ml) 4 huevos 1 cucharada de vainilla (o 1\u20132 cucharaditas, al gusto) \u00be de taza de az\u00facar (150 g) para el caramelo (Opcional)<\/em> 190 g de queso crema, a temperatura ambiente, para un flan a\u00fan m\u00e1s cremoso<\/p>\n\n\n\n

Preparaci\u00f3n<\/p>\n\n\n\n

    \n
  1. Precalienta el horno a 180 \u00b0C. Coloca una charola profunda en el horno y prepara agua para el ba\u00f1o Mar\u00eda; debe estar muy caliente al momento de hornear.<\/li>\n\n\n\n
  2. Prepara el caramelo:
    Coloca el az\u00facar en la flanera o en un molde met\u00e1lico a fuego medio-bajo. Deja que se derrita lentamente sin mover con cuchara; solo gira el molde. Cuando adquiera un tono \u00e1mbar, retira del fuego y cubre con cuidado la base y las paredes del molde (usa guantes, ya que el caramelo est\u00e1 muy caliente).<\/li>\n\n\n\n
  3. Lic\u00faa la mezcla:
    A\u00f1ade la leche condensada, la leche evaporada, la leche entera, los huevos, la vainilla y el queso crema (si lo utilizas). Lic\u00faa durante 20\u201330 segundos, solo hasta integrar.
    Tip:evita licuar en exceso para que el flan no quede lleno de burbujas.<\/li>\n\n\n\n
  4. Cuela la preparaci\u00f3n** directamente sobre el molde acaramelado para lograr una textura m\u00e1s fina y uniforme.<\/li>\n\n\n\n
  5. Cubre el molde con papel aluminio bien sellado. Si tu molde tiene tapa, \u00fasala y refuerza con aluminio para evitar que entre agua del ba\u00f1o Mar\u00eda.<\/li>\n\n\n\n
  6. Coloca el molde dentro de la charola y vierte el agua caliente alrededor hasta alcanzar aproximadamente la mitad de la altura del molde.
    Tip: es m\u00e1s seguro agregar el agua cuando la charola ya est\u00e1 dentro del horno.<\/li>\n\n\n\n
  7. Hornea entre 50 y 70 minutos a 180 \u00b0C, hasta que al insertar un palillo salga ligeramente h\u00famedo, pero sin l\u00edquido.
    Tip: si el centro tiembla un poco, es normal; el flan terminar\u00e1 de asentarse al enfriar.<\/li>\n\n\n\n
  8. Retira del horno, saca el molde del ba\u00f1o Mar\u00eda y deja enfriar a temperatura ambiente durante 45\u201360 minutos. No desmoldes en caliente.<\/li>\n\n\n\n
  9. Refrigera por al menos 4 horas, idealmente toda la noche, para que el flan tome mejor consistencia y sabor.<\/li>\n\n\n\n
  10. Desmolda:
    Pasa un cuchillo delgado por los bordes, calienta ligeramente la base del molde durante 10\u201315 segundos (con agua caliente o a fuego muy bajo) y voltea sobre un plato grande para que el caramelo cubra el flan.
    Tip: si no cae a la primera, repite el calentado unos segundos y vuelve a intentar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes 1 lata de leche condensada (aprox. 397 g)1 lata de *leche evaporada (aprox. 360 ml) 1 lata (usando la de leche evaporada) de leche entera, o 1 taza (250 […]<\/p>\n","protected":false},"author":3,"featured_media":16372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf6e FLAN NAPOLITANO CREMOSO \ud83d\ude0b - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16371\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf6e FLAN NAPOLITANO CREMOSO \ud83d\ude0b - 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