{"id":16395,"date":"2026-01-03T10:50:24","date_gmt":"2026-01-03T08:50:24","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16395"},"modified":"2026-01-03T10:50:25","modified_gmt":"2026-01-03T08:50:25","slug":"%f0%9f%8c%bdpastel-de-maiz-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16395","title":{"rendered":"\ud83c\udf3dPASTEL DE MAIZ \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n


Ingredientes:
2 tazas de granos de elote (ma\u00edz tierno; pueden ser frescos o enlatados bien escurridos)
1 lata (395 g) de leche condensada
1 lata (360 ml) de leche evaporada
3 huevos
100 g de mantequilla derretida (a temperatura tibia)
2 cucharadas de harina de trigo
1 cucharadita de polvo para hornear
1 cucharadita de vainilla
1 pizca de sal
(Opcional) Az\u00facar glass para espolvorear al final
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Precalienta el horno a 180\u00b0C y engrasa y enharina un molde (redondo 22\u201324 cm o tipo rosca; si usas rosca, enharina muy bien las ranuras para que desmolde f\u00e1cil).<\/li>\n\n\n\n
  2. Lic\u00faa los granos de elote con la leche evaporada y la leche condensada 30\u201360 segundos, dejando la mezcla muy tersa (si te gusta con textura, lic\u00faa menos y deja algunos granitos visibles).<\/li>\n\n\n\n
  3. Agrega los huevos, la mantequilla derretida tibia, la vainilla y la pizca de sal, y lic\u00faa solo a pulsos hasta integrar (no sobrebatas para evitar que suba de m\u00e1s y luego se baje).<\/li>\n\n\n\n
  4. Incorpora la harina y el polvo para hornear y lic\u00faa 5\u201310 segundos o mezcla con esp\u00e1tula (el polvo para hornear va al final para conservar su fuerza).<\/li>\n\n\n\n
  5. Vierte la mezcla en el molde y golpea suavemente el molde contra la mesa 2\u20133 veces para sacar burbujas (esto ayuda a una miga m\u00e1s pareja).<\/li>\n\n\n\n
  6. Hornea 45\u201360 minutos, hasta que est\u00e9 dorado y al insertar un palillo salga limpio o con miguitas h\u00famedas, no con masa l\u00edquida (si se dora muy r\u00e1pido, c\u00fabrelo flojito con aluminio los \u00faltimos 10\u201315 minutos).<\/li>\n\n\n\n
  7. Deja reposar 15\u201320 minutos fuera del horno antes de desmoldar (en molde tipo rosca, espera un poco m\u00e1s y pasa un cuchillo delgado por el borde para asegurar un desmolde sin romper).<\/li>\n\n\n\n
  8. Sirve tibio o a temperatura ambiente; opcionalmente espolvorea az\u00facar glass o acompa\u00f1a con crema o cajeta (si lo refrigeras, recali\u00e9ntalo 10\u201315 segundos para recuperar su suavidad).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:2 tazas de granos de elote (ma\u00edz tierno; pueden ser frescos o enlatados bien escurridos)1 lata (395 g) de leche condensada1 lata (360 ml) de leche evaporada3 huevos100 g de […]<\/p>\n","protected":false},"author":3,"featured_media":16396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf3dPASTEL DE MAIZ \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16395\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf3dPASTEL DE MAIZ \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:2 tazas de granos de elote (ma\u00edz tierno; 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