{"id":16398,"date":"2026-01-03T10:53:22","date_gmt":"2026-01-03T08:53:22","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16398"},"modified":"2026-01-03T10:53:22","modified_gmt":"2026-01-03T08:53:22","slug":"alfajores-de-maicena-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16398","title":{"rendered":"ALFAJORES DE MAICENA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n


Ingredientes:
300 g de maicena
200 g de harina de trigo (0000 o todo uso)
200 g de mantequilla a temperatura ambiente
150 g de az\u00facar glas (impalpable)
2 yemas de huevo
1 cucharadita de esencia de vainilla
1 cucharadita de polvo de hornear
Ralladura fina de 1 lim\u00f3n (opcional)
Dulce de leche repostero (cantidad necesaria para rellenar)
Coco rallado (cantidad necesaria para rebozar)
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. En un bowl grande bate la mantequilla con el az\u00facar glas hasta obtener una crema suave y p\u00e1lida, asegur\u00e1ndote de que no queden grumos para lograr galletas m\u00e1s delicadas.<\/li>\n\n\n\n
  2. Incorpora las yemas, la vainilla y la ralladura de lim\u00f3n (si usas) y mezcla hasta integrar completamente sin sobrebatir.<\/li>\n\n\n\n
  3. Tamiza la maicena, la harina y el polvo de hornear, agr\u00e9guelos de a poco a la mezcla y une con esp\u00e1tula o manos hasta formar una masa blanda que no se pegue (si est\u00e1 muy seca a\u00f1ade apenas una cucharadita de leche).<\/li>\n\n\n\n
  4. Envuelve la masa en film y ll\u00e9vala al refrigerador por 20\u201330 minutos para que tome firmeza y sea m\u00e1s f\u00e1cil de estirar sin romperse.<\/li>\n\n\n\n
  5. Estira la masa sobre la mesada ligeramente enharinada hasta 5\u20137 mm de espesor y corta discos de unos 4\u20135 cm, procurando no amasar demasiado los recortes para que no queden duros.<\/li>\n\n\n\n
  6. Coloca las tapitas en una placa con papel manteca y horn\u00e9alas a 170 \u00b0C durante 10\u201312 minutos, cuidando que no se doren ya que deben quedar p\u00e1lidas y tiernas.<\/li>\n\n\n\n
  7. Retira del horno y deja enfriar completamente antes de manipularlas, ya que calientes son muy fr\u00e1giles y pueden quebrarse.<\/li>\n\n\n\n
  8. Rellena una tapita con abundante dulce de leche, cubre con otra presionando suavemente y pasa los bordes por coco rallado para un acabado cl\u00e1sico y prolijo.<\/li>\n\n\n\n
  9. Deja reposar los alfajores al menos 1 hora antes de consumir para que se asienten los sabores y la textura quede a\u00fan m\u00e1s suave.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes:300 g de maicena200 g de harina de trigo (0000 o todo uso)200 g de mantequilla a temperatura ambiente150 g de az\u00facar glas (impalpable)2 yemas de huevo1 cucharadita de esencia […]<\/p>\n","protected":false},"author":3,"featured_media":16399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nALFAJORES DE MAICENA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16398\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ALFAJORES DE MAICENA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - 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