{"id":16404,"date":"2026-01-03T11:00:34","date_gmt":"2026-01-03T09:00:34","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16404"},"modified":"2026-01-03T11:00:35","modified_gmt":"2026-01-03T09:00:35","slug":"%f0%9f%8d%95pizza-napolitana-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16404","title":{"rendered":"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n

Ingredientes (2 pizzas medianas):
500 g de harina de trigo tipo 00
325 ml de agua a temperatura ambiente
10 g de sal
2 g de levadura seca (o 6 g de levadura fresca)
400 g de tomates San Marzano triturados
250 g de mozzarella de b\u00fafala
Hojas de albahaca fresca al gusto
Aceite de oliva extra virgen al gusto
Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Disuelve la levadura en el agua y deja reposar 5 minutos hasta que se active ligeramente (si usas levadura fresca, desmen\u00fazala bien para evitar grumos).<\/li>\n\n\n\n
  2. Coloca la harina en un bowl grande, agrega poco a poco el agua con levadura y mezcla hasta integrar.<\/li>\n\n\n\n
  3. A\u00f1ade la sal y amasa durante 10\u201312 minutos hasta obtener una masa lisa y el\u00e1stica (es importante a\u00f1adir la sal despu\u00e9s para no inhibir la levadura).<\/li>\n\n\n\n
  4. Forma una bola, c\u00fabrela y deja fermentar a temperatura ambiente de 8 a 12 horas hasta que duplique su tama\u00f1o (una fermentaci\u00f3n lenta mejora el sabor).<\/li>\n\n\n\n
  5. Divide la masa en dos porciones, bolea suavemente y deja reposar 30\u201360 minutos antes de formar las pizzas para que el gluten se relaje.<\/li>\n\n\n\n
  6. Tritura los tomates San Marzano con una pizca de sal y un chorrito de aceite de oliva, sin cocinarlos, para conservar su frescura.<\/li>\n\n\n\n
  7. Precalienta el horno al m\u00e1ximo posible (250\u2013300 \u00b0C) durante al menos 30 minutos, idealmente con piedra para pizza dentro.<\/li>\n\n\n\n
  8. Estira cada bola de masa con las manos desde el centro hacia afuera, dejando un borde m\u00e1s grueso (no uses rodillo para no perder el aire del cornicione).<\/li>\n\n\n\n
  9. Coloca la salsa de tomate en el centro, distribuye mozzarella de b\u00fafala en trozos, a\u00f1ade hojas de albahaca y un hilo de aceite de oliva.<\/li>\n\n\n\n
  10. Hornea la pizza durante 5\u20138 minutos hasta que el borde est\u00e9 inflado y ligeramente quemado, el queso derretido y el fondo bien cocido (si tu horno es dom\u00e9stico, gira la pizza a mitad de cocci\u00f3n para un dorado parejo).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes (2 pizzas medianas):500 g de harina de trigo tipo 00325 ml de agua a temperatura ambiente10 g de sal2 g de levadura seca (o 6 g de levadura fresca)400 […]<\/p>\n","protected":false},"author":3,"featured_media":16405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16404\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (2 pizzas medianas):500 g de harina de trigo tipo 00325 ml de agua a temperatura ambiente10 g de sal2 g de levadura seca (o 6 g de levadura fresca)400 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.es-recetas.top\/?p=16404\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-03T09:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-03T09:00:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/01\/608411022_815002494892805_5999294749798365913_n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"896\" \/>\n\t<meta property=\"og:image:height\" content=\"1068\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lilia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"lilia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=16404\",\"url\":\"https:\/\/www.es-recetas.top\/?p=16404\",\"name\":\"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.es-recetas.top\/#website\"},\"datePublished\":\"2026-01-03T09:00:34+00:00\",\"dateModified\":\"2026-01-03T09:00:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.es-recetas.top\/?p=16404#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.es-recetas.top\/?p=16404\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.es-recetas.top\/?p=16404#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.es-recetas.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.es-recetas.top\/#website\",\"url\":\"https:\/\/www.es-recetas.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.es-recetas.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f\",\"name\":\"lilia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g\",\"caption\":\"lilia\"},\"url\":\"https:\/\/www.es-recetas.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.es-recetas.top\/?p=16404","og_locale":"uk_UA","og_type":"article","og_title":"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple","og_description":"Ingredientes (2 pizzas medianas):500 g de harina de trigo tipo 00325 ml de agua a temperatura ambiente10 g de sal2 g de levadura seca (o 6 g de levadura fresca)400 […]","og_url":"https:\/\/www.es-recetas.top\/?p=16404","og_site_name":"Recetas Simple","article_published_time":"2026-01-03T09:00:34+00:00","article_modified_time":"2026-01-03T09:00:35+00:00","og_image":[{"width":896,"height":1068,"url":"http:\/\/www.es-recetas.top\/wp-content\/uploads\/2026\/01\/608411022_815002494892805_5999294749798365913_n-1.jpg","type":"image\/jpeg"}],"author":"lilia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"lilia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.es-recetas.top\/?p=16404","url":"https:\/\/www.es-recetas.top\/?p=16404","name":"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24 - Recetas Simple","isPartOf":{"@id":"https:\/\/www.es-recetas.top\/#website"},"datePublished":"2026-01-03T09:00:34+00:00","dateModified":"2026-01-03T09:00:35+00:00","author":{"@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f"},"breadcrumb":{"@id":"https:\/\/www.es-recetas.top\/?p=16404#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.es-recetas.top\/?p=16404"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.es-recetas.top\/?p=16404#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.es-recetas.top\/"},{"@type":"ListItem","position":2,"name":"\ud83c\udf55PIZZA NAPOLITANA \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"}]},{"@type":"WebSite","@id":"https:\/\/www.es-recetas.top\/#website","url":"https:\/\/www.es-recetas.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.es-recetas.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/c132c5ae3c5e74d8ad4238d4f3e38f4f","name":"lilia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.es-recetas.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/53633433a5ae85982ab74acf8cbac9b6fec89e31dee9ceec38fe55d4d368cf4e?s=96&d=mm&r=g","caption":"lilia"},"url":"https:\/\/www.es-recetas.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/16404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16404"}],"version-history":[{"count":1,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/16404\/revisions"}],"predecessor-version":[{"id":16406,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/posts\/16404\/revisions\/16406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=\/wp\/v2\/media\/16405"}],"wp:attachment":[{"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.es-recetas.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}