{"id":1642,"date":"2024-04-14T12:52:08","date_gmt":"2024-04-14T09:52:08","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=1642"},"modified":"2024-04-14T12:52:08","modified_gmt":"2024-04-14T09:52:08","slug":"pastel-de-yogurt-el-cremoso-postre-espanol-con-un-sabor-delicado","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=1642","title":{"rendered":"Pastel de yogurt: \u00a1el cremoso postre espa\u00f1ol con un sabor delicado!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>1h 10min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/pastel-de-yogurt-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel de yogur, tambi\u00e9n conocido como tarta de yogur, es un postre cl\u00e1sico de Espa\u00f1a, sencillo de hacer y absolutamente delicioso. El bizcocho se elabora con yogur, lo que le da una textura ligera y h\u00fameda, y suele condimentarse con ralladura de c\u00edtricos o extracto de vainilla (o con sirope de arce como en nuestra receta). Para hacer el pastel de yogur perfecto, es importante utilizar ingredientes de alta calidad, como yogur griego con toda la grasa y huevos frescos. Tambi\u00e9n deber\u00e1s prestar atenci\u00f3n al tiempo y la temperatura de horneado, ya que hornear demasiado puede hacer que el pastel se seque. Una vez que el pastel est\u00e9 fuera del horno y enfriado, se puede servir solo o espolvoreado con az\u00facar glass. Ya sea que est\u00e9 buscando un postre para impresionar a sus invitados o un dulce capricho para usted, Pastel De Yogurt seguramente dar\u00e1 en el clavo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 es el pastel de yogur?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pastel de Yogurt es un bizcocho ligero, sin harina, elaborado con yogur griego. Se dice que se origin\u00f3 en Espa\u00f1a, donde a menudo se le da sabor con ralladura de lim\u00f3n o extracto de vainilla. Debido a que el pastel est\u00e1 hecho con maicena y no con harina para todo uso, no contiene gluten.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variaciones de pastel de yogur<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0Pastel de yogur de lim\u00f3n: agregue la ralladura de uno o dos limones a la masa y cubra con cuajada de lim\u00f3n.<\/li>\n\n\n\n<li>\u00a0Pastel de yogur de bayas: agregue bayas frescas o liofilizadas a la masa y cubra con salsa de bayas.<\/li>\n\n\n\n<li>\u00a0Pastel de yogur de almendras: agregue extracto de almendras y almendras en rodajas a la masa y cubra con almendras en rodajas.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/2-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes agregar mini chispas de chocolate o bayas liofilizadas a la masa del pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle un sabor c\u00edtrico, agregue ralladura de naranja, lima o lim\u00f3n (\u00a1o una combinaci\u00f3n de las tres!) a la masa del pastel. Decora con m\u00e1s entusiasmo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle m\u00e1s sabor, agregue esencia de vainilla y extracto de almendras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farese de utilizar \u00fanicamente yogur griego con toda la grasa. Si no puede encontrarlo en una tienda cercana, busque cualquier otro yogur espeso con toda la grasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de utilizar papel pergamino. El pastel sube bastante y el papel pergamino le brindar\u00e1 soporte a medida que sube.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No omitas la maicena. Ayuda a absorber parte del l\u00edquido residual que queda del yogur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los huevos son una parte importante de este pastel, por lo que no se pueden sustituir por ninguna alternativa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que el pastel se enfr\u00ede por completo antes de cortarlo y servirlo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar pastel de yogur<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarda el bizcocho de yogur en el frigor\u00edfico, en un recipiente herm\u00e9tico, hasta por 4 d\u00edas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPuedes congelar pastel de yogur?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1S\u00ed, este bizcocho de yogur se puede congelar! Para congelar, envuelva bien el pastel enfriado con una envoltura de pl\u00e1stico y luego agregue una capa de papel de aluminio. Congelar hasta por 3 meses. Descongelar en el frigor\u00edfico.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/3-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yogur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g (1 1\/2 tazas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">miel de maple<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g (1\/4 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema de avellanas<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol, combine el jarabe de arce y el yogur y bata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/4-25.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos y contin\u00faa batiendo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/5-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega poco a poco la maicena y bate hasta que todo est\u00e9 bien combinado y sin grumos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/6-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla en el molde para pastel (16 cm\/8 pulgadas), transfiera al horno y hornee a 180\u00b0C\/360\u00b0F durante 50-60 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/7-24.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desmolda el bizcocho y d\u00e9jalo enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/8-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera al refrigerador por al menos 3 horas. Cortar en rodajas y servir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/06\/9-18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.com\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total:&nbsp;1h 10min Porciones:&nbsp;4-6 El pastel de yogur, tambi\u00e9n conocido como tarta de yogur, es un postre cl\u00e1sico de Espa\u00f1a, sencillo de hacer y absolutamente delicioso. El bizcocho se elabora [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de yogurt: \u00a1el cremoso postre espa\u00f1ol con un sabor delicado! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=1642\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de yogurt: \u00a1el cremoso postre espa\u00f1ol con un sabor delicado! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total:&nbsp;1h 10min Porciones:&nbsp;4-6 El pastel de yogur, tambi\u00e9n conocido como tarta de yogur, es un postre cl\u00e1sico de Espa\u00f1a, sencillo de hacer y absolutamente delicioso. 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