{"id":16473,"date":"2026-01-10T14:31:50","date_gmt":"2026-01-10T12:31:50","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16473"},"modified":"2026-01-10T14:31:50","modified_gmt":"2026-01-10T12:31:50","slug":"carnaval-de-la-gracia-de-dios-con-una-preparacion-sencilla-y-un-sabor-delicado","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16473","title":{"rendered":"Carnaval de la Gracia de Dios con una preparaci\u00f3n sencilla y un sabor delicado"},"content":{"rendered":"\n

El Carnaval de la Gracia de Dios, tambi\u00e9n llamado fanky, es uno de los platos tradicionales de nuestra gastronom\u00eda. Su tradici\u00f3n se remonta al pasado, cuando formaba parte del Carnaval. Se prepara con ingredientes sencillos que todos tenemos en casa.<\/strong> Espolvoreados con az\u00facar glas les da un toque festivo. Tras fre\u00edrlos, quedan ligeros, tiernos y ligeramente crujientes.<\/p>\n\n\n\n

Su sabor es equilibrado y no demasiado dulce. La masa no lleva levadura<\/strong> y se deja reposar poco tiempo. Esta receta se ha conservado en nuestras cocinas durante generaciones. Seg\u00fan la costumbre, se pueden cortar en diversas formas o condimentar con ralladura de lim\u00f3n.<\/p>\n\n\n\n

Ingredientes<\/h3>\n\n\n\n
    \n
  • 250 g de harina com\u00fan<\/li>\n\n\n\n
  • 2 yemas de huevo<\/li>\n\n\n\n
  • 2 cucharadas de az\u00facar en polvo<\/li>\n\n\n\n
  • 2 cucharadas de crema agria<\/li>\n\n\n\n
  • 1 cucharada de ron<\/li>\n\n\n\n
  • una pizca de sal<\/li>\n\n\n\n
  • aceite o manteca de cerdo para fre\u00edr<\/li>\n\n\n\n
  • az\u00facar en polvo para espolvorear<\/li>\n<\/ul>\n\n\n\n

    Procedimiento<\/h3>\n\n\n\n
      \n
    1. En un bol, mezcla la harina, las yemas de huevo, la crema agria, el ron y una pizca de sal. Amasa hasta obtener una masa suave y no pegajosa. Envuelve en film transparente y deja reposar al menos 30 minutos.<\/li>\n\n\n\n
    2. Extiende la masa hasta formar una l\u00e1mina fina. Cuanto m\u00e1s fina sea, m\u00e1s fr\u00e1gil ser\u00e1. C\u00f3rtala en rect\u00e1ngulos o rombos con un cuchillo. Haz un peque\u00f1o corte en el centro.<\/li>\n\n\n\n
    3. Fre\u00edr en aceite caliente o manteca de cerdo por ambos lados hasta que est\u00e9n dorados. Solo tomar\u00e1 un instante. Escurrir el exceso de grasa sobre papel absorbente. Espolvorear con az\u00facar glas mientras a\u00fan est\u00e9n calientes.<\/li>\n<\/ol>\n\n\n\n

      \u00a1Comparte esta receta f\u00e1cil de preparar para el Carnaval con tus amigos! \u00a1Seguro que tambi\u00e9n la disfrutar\u00e1n! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      El Carnaval de la Gracia de Dios, tambi\u00e9n llamado fanky, es uno de los platos tradicionales de nuestra gastronom\u00eda. Su tradici\u00f3n se remonta al pasado, cuando formaba parte del Carnaval. […]<\/p>\n","protected":false},"author":3,"featured_media":16474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nCarnaval de la Gracia de Dios con una preparaci\u00f3n sencilla y un sabor delicado - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16473\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnaval de la Gracia de Dios con una preparaci\u00f3n sencilla y un sabor delicado - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"El Carnaval de la Gracia de Dios, tambi\u00e9n llamado fanky, es uno de los platos tradicionales de nuestra gastronom\u00eda. 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