{"id":16546,"date":"2026-01-12T18:54:54","date_gmt":"2026-01-12T16:54:54","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16546"},"modified":"2026-01-12T18:54:54","modified_gmt":"2026-01-12T16:54:54","slug":"carlota-de-durazno-cremosa","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16546","title":{"rendered":"Carlota de Durazno Cremosa\u00a0"},"content":{"rendered":"\n
\u00a0Ingredientes Para la crema: 1 lata de leche condensada 1 lata de leche evaporada 1 lata de duraznos en alm\u00edbar (400 g aprox.) 1 paquete de queso crema (190 g), a temperatura ambiente 1 cucharadita de esencia de vainilla Opcional: 1 cucharadita de jugo de lim\u00f3n (intensifica el sabor)<\/p>\n\n\n\n
Para el armado: 1 paquete de galletas Mar\u00eda Alm\u00edbar de los duraznos (para remojar) Duraznos en cubitos (de la misma lata) Opcional: crema batida o m\u00e1s duraznos para decorar<\/p>\n\n\n\n<\/figure>\n\n\n\n
Modo de Preparaci\u00f3n (Paso a Paso) 1. Preparar la crema Coloca en la licuadora: leche condensada leche evaporada queso crema vainilla 3 mitades de durazno Lic\u00faa 2\u20133 minutos hasta obtener una crema suave, espesa y sin grumos. Prueba la mezcla: si la quieres m\u00e1s fresca, agrega el jugo de lim\u00f3n y lic\u00faa unos segundos m\u00e1s.<\/p>\n\n\n\n
2. Preparar los duraznos Corta las mitades restantes de durazno en cubitos peque\u00f1os. Reserva.<\/p>\n\n\n\n
3. Armado de la Carlota En un molde rectangular o refractario, vierte un poco de crema en el fondo (capa fina). Remoja ligeramente las galletas Mar\u00eda en el alm\u00edbar del durazno. Consejo: solo 1 segundo, para que no se deshagan.<\/p>\n\n\n\n
Forma una capa de galletas. Cubre con una capa generosa de crema. Agrega algunos cubitos de durazno encima. Repite las capas: galletas crema cubitos \u2026hasta llenar tu molde. Toque final Termina con crema en la parte superior. Decora con duraznos en abanico, cubitos o crema batida.<\/p>\n\n\n\n<\/figure>\n\n\n\n
4. Reposo Lleva al refrigerador m\u00ednimo 4 horas. Ideal: toda la noche para que tome mejor consistencia.<\/p>\n\n\n\n<\/figure>\n\n\n\n
\u00a0IngredientesPara la crema:1 lata de leche condensada1 lata de leche evaporada1 lata de duraznos en alm\u00edbar (400 g aprox.)1 paquete de queso crema (190 g), a temperatura ambiente1 cucharadita de […]<\/p>\n","protected":false},"author":3,"featured_media":16547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n
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<\/figure>\n\n\n\n![\"\ud83c\udf7d\"\/](\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\")
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