{"id":16573,"date":"2026-01-14T18:30:18","date_gmt":"2026-01-14T16:30:18","guid":{"rendered":"https:\/\/www.es-recetas.top\/?p=16573"},"modified":"2026-01-14T18:30:18","modified_gmt":"2026-01-14T16:30:18","slug":"%f0%9f%8d%93postre-de-gelatina-con-queso-y-frutas-%f0%9f%8d%93%f0%9f%a5%9d","status":"publish","type":"post","link":"https:\/\/www.es-recetas.top\/?p=16573","title":{"rendered":"\ud83c\udf53Postre de gelatina con queso y frutas \ud83c\udf53\ud83e\udd5d"},"content":{"rendered":"\n

Ingredientes<\/p>\n\n\n\n

1 paquete (190 g) de queso crema a temperatura ambiente
1 taza de leche entera
1 lata de leche evaporada (360 g)
1 lata de leche condensada (397 g)
30 g de grenetina sin sabor
1 taza de agua fr\u00eda (para hidratar la grenetina)
Frutas frescas variadas al gusto
(fresas fileteadas, duraznos en cubitos, uvas partidas, mango, kiwi, etc.)<\/p>\n\n\n\n

Preparaci\u00f3n<\/p>\n\n\n\n

    \n
  1. En la licuadora coloca el queso crema (suave y a temperatura ambiente), la leche entera, la leche evaporada y la leche condensada.<\/li>\n\n\n\n
  2. Lic\u00faa hasta obtener una crema sin grumos y bien integrada.<\/li>\n\n\n\n
  3. Hidrata la grenetina: vierte el agua fr\u00eda en una taza y espolvorea encima la grenetina.<\/li>\n\n\n\n
  4. Deja reposar unos 10 minutos hasta que se hinche.<\/li>\n\n\n\n
  5. Derrite la grenetina en el microondas durante 1 minuto, cuidando que no hierva ni se queme. Debe quedar l\u00edquida y transparente.<\/li>\n\n\n\n
  6. Con la licuadora encendida, a\u00f1ade la grenetina derretida a la mezcla cremosa y procesa unos segundos m\u00e1s.<\/li>\n\n\n\n
  7. Pasa la preparaci\u00f3n a un molde o fuente (de vidrio, metal o silicona).<\/li>\n\n\n\n
  8. Agrega las frutas picadas por encima o distrib\u00fayelas en capas.<\/li>\n\n\n\n
  9. Lleva al refrigerador por m\u00ednimo 6 horas, o hasta que la mezcla est\u00e9 completamente firme.<\/li>\n<\/ol>\n\n\n\n

    Consejos adicionales<\/p>\n\n\n\n

    Si quieres un efecto marmoleado o que la fruta quede suspendida, incorpora parte de la fruta cuando la mezcla empiece a espesar.
    Para desmoldar sin problemas, sumerge el molde unos segundos en agua tibia antes de voltearlo.
    Puedes servir con m\u00e1s fruta fresca encima si lo prefieres.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes 1 paquete (190 g) de queso crema a temperatura ambiente1 taza de leche entera1 lata de leche evaporada (360 g)1 lata de leche condensada (397 g)30 g de grenetina […]<\/p>\n","protected":false},"author":3,"featured_media":16574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\n\ud83c\udf53Postre de gelatina con queso y frutas \ud83c\udf53\ud83e\udd5d - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.es-recetas.top\/?p=16573\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf53Postre de gelatina con queso y frutas \ud83c\udf53\ud83e\udd5d - 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